Sentences with phrase «egg batter»

"Egg batter" refers to a mixture made by beating eggs until they become liquid and adding other ingredients like flour or milk. Full definition
Pour in egg batter and cook until egg has set.
Step 4: Remove the pan from oven and pour egg batter over the butter and fruit.
Pour a small amount of egg batter into the pan.
Take a slice of french bread and coat on both sides with egg batter and place directly into hot pan.
Then top with a little more egg batter so it is about 3/4 of the way full.
Place each slice in egg batter, allowing to soak for 10 seconds per side.
Chard and Wheat Berry Frittata A perfect brunch dish, this frittata incorporates garlicky sautéed rainbow chard and cooked wheat berries into a light egg batter, garnished with curls of Parmesan.
Line muffin tins with prosciutto, then pour in this caveman - approved egg batter from Michelle Tam, author of Nom Nom Paleo, Food for Humans, a New York Times bestselling cookbook.
Line muffin tins with prosciutto, then pour in this caveman - approved egg batter from Michelle Tam, author of Nom Nom Paleo, Food for Humans, a New York Times bestselling cookbook.
Blossoms in the spring.Fluffy egg batters coating flowery crunch.
Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.
Pour extra egg batter over tops of slices.
The Banana Kahlua is thick - sliced fresh - baked brioche dipped in egg batter then grilled.
You could just barely see the fried egg batter beneath the pool of salsa verde and cheese.
Overnight Breakfast Enchiladas — Flour Tortillas filled with turkey sausage, green onions, peppers and cheese, covered in a creamy egg batter and baked.
Traditional chiles rellenos are dipped in a light egg batter and fried.
Coat the bread slices in egg batter, then coat in the ground almonds.
Dip bread in egg batter and cook French toast to deep golden.
Thick slices of bread are dredged into an egg batter and nestled into a thick, rich caramel sauce, then baked up to ooey, gooey perfection!
Pour the egg batter into the pan.
Sprinkle the flour on top of the egg batter, and gently fold in.
Dip one sandwich in the egg batter on both sides and shake to drain off the excess.
Lay two of the bread slices mayo side up in the egg batter and let them soak until about half of the egg is absorbed.
It's absolutely delicious, especially if you add some onions, chilies and cilantro to the egg batter, dip the bread in this and fry it up, akin to an Indian omelette.
Dip each rolled up bread slice in the egg batter and place on skillet, seam side down.
Make sure to add a ton of cilantro in the egg batter, that way the outside of the toasts are not too plain.
Then, with a spatula, gently fold the butter mixture completely into the egg batter.
usually i mix the veggies in with the egg batter and then pour it on the pan & flip it over.
After your cornbread is prepared, definitely allow it to cool before cutting out a square to be dipped into your egg batter.
This makes a YUMMY french toast when baked as bread — slice thick enough so that the bread won't crumble and gently dip in an egg batter.
Adding some protein powder to your egg batter boosts the nutritional profile giving kids (and adults) a much better balance of macronutrients.
Nutritional information Serves 6 Traditional chiles rellenos are dipped in a light egg batter and fried.
Baked Chiles Rellenos with Smoky Tomato Sauce Recipe nutritional information Serves 6 Traditional chiles rellenos are dipped in a light egg batter and fried.
Then gently fold it into the egg batter.
nutritional information Serves 6 Traditional chiles rellenos are dipped in a light egg batter and fried.
Dip out 1 tablespoon of the meat mixture, being sure to include some of the egg batter in each spoonful; place in a pan, forming a small patty (you can cook 4 or 5 at a time).
And what about the egg batter usually used to make this kind of recipe?
Pour chia seed mixture into the flour and egg batter, and whisk together.
Starting from the outside and working my way in, I opted for no crust to keep these naturally gluten - free and lower in carbs, I used no milk or cream with the egg batter to reduce the fat and keep them dairy - free, and I packed these bites full of the wondrous green, spinach.
Dip each banana bread sandwich in the egg batter, coating both sides well.
Cheesy Asparagus Frittata — Asparagus, parmesan and feta cheese incorporated into an egg batter to make this ridiculously easy, yet incredibly delicious and versatile dish!
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