Healthy
egg bites pack well for lunches or a mid-day treat.
Not exact matches
Ingredients 1 cup granulated sugar 1/3 cup
packed brown sugar 2 sticks butter (1 cup), softened 1
egg 1/4 teaspoon espresso powder 1 teaspoon vanilla extract 2 1/4 cups all - purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup coarsely chopped crystallized ginger 1/3 cup Heath brand toffee
bits 1 cup coarsely chopped milk chocolate
The savory, gluten - free crepe wraps around a protein -
packed vegetable
egg scramble that's peppered with scrumptious
bits of bacon.
Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup
packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2
eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie
bits on hand) Directions: 1.
2 cups (284 g) all - purpose flour 1/2 teaspoon baking soda 3/4 teaspoon salt 1 cup (2 sticks; 227 g) unsalted butter, room temperature 1 1/2 cups (297 g) granulated sugar 1/4 cup (50 g)
packed brown sugar 1 large
egg 1 1/2 teaspoons pure vanilla extract 2 tablespoons water 6 ounces (170 g) bittersweet chocolate, chopped into
bite - size pieces averaging 1/2 inch
6 tablespoons unsalted butter, softened 1/2 cup natural chunky peanut butter, salted or unsalted (I used Trader Joe's chunky salted) 1 cup sugar 1/4 cup light brown sugar,
packed 2
eggs 1 teaspoon vanilla 1 cup all - purpose flour 1/4 teaspoon coarse salt (might want to add a
bit more if using unsalted peanut butter) 1 teaspoon baking powder 1 cup semi-sweet chocolate chips
1 1/2 cups whole wheat flour (all purpose works too) 1/2 tsp baking soda 1/4 tsp salt 4 ounces unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar,
packed 1/2 cup creamy peanut butter 1
egg 1 tsp vanilla extract 1/2 cup peanut butter chips (Reese's, sold in most grocery stores) 1/2 cup Heath Bar
bits (also sold in most grocery stores) 1 pint Haagen Daz Vanilla Chocolate Chip ice cream (or any flavor you'd like)
1 tbsp olive oil 1 garlic clove, crushed 1 large handful (1 lightly
packed cup) spinach, washed 4 sun - dried tomatoes, diced 2 tbsp crème fraîche 2
eggs 4 tsp heavy cream fine sea salt freshly ground black pepper nutmeg a
bit of finely sliced scallions
* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2
packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large
egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a
bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)
My girls are both gluten, casien, soy,
egg, and chemicle free — making
packing a lunch a
bit of a nightmare!
Every once and a while I'll
pack breakfast: toasted waffle or french toast (I make up big batches and freeze them) with a
bit of maple syrup for dipping, and some bacon or a hard boiled
egg.
Once his eating skills improve sufficiently, you can offer
bite - size pieces of foods like
eggs and meat, which
pack a double punch of both protein and iron, or baby food sources.
Packed with protein and fats from avocado and delicious farm
eggs, make this salad with a fresh bed of green kale topped with delicious bacon
bits and smothered in our irresistible Lemon Turmeric Vinaigrette.
It was lovely an dI've not felt like any dinner (had a
bit breakfast — bacon and
eggs every day) but it was a lot of calories and typicl of me that however I eat even if just protein and fat I can
pack away a lot of calories without knowing.
Starting from the outside and working my way in, I opted for no crust to keep these naturally gluten - free and lower in carbs, I used no milk or cream with the
egg batter to reduce the fat and keep them dairy - free, and I
packed these
bites full of the wondrous green, spinach.
Packed with protein and fats from avocado and delicious farm
eggs, serve this salad over fresh green kale topped with delicious bacon
bits and smothered in our irresistible Lemon Turmeric Vinaigrette.
Take a half hour on Sunday night to make a batch of these ham - and -
egg cups for protein -
packed, on - the - go breakfast
bites for the busy week ahead.
If warming up
eggs aren't your thing, try some other make ahead breakfast dishes like these Pumpkin Breakfast Cookies or Protein
Packed Breakfast
Bites.
1 cup (2 sticks) unsalted butter, softened 1/2 cup granulated (white) sugar 1 1/4 cup brown sugar,
packed 2 large
eggs 2 tsp pure vanilla extract 2 1/2 cups all - purpose flour 9 graham crackers finely crushed in a food processor (1 sleeve / package of graham crackers; about 1 rounded cup full) 1 1/2 tsp baking soda 1 tsp salt 1 (12 oz) bag semi-sweet miniature chocolate chips 1 cup miniature Jet Puffed Mallow
Bits 1 Hershey's Milk Chocolate Bar, cut into small pieces
Made with duck as the first ingredient and only poultry protein source, along with
eggs plus a wholesome blend of fruits and veggies, it
packs protein - rich nourishment in every crunchy
bite.