Sentences with phrase «egg boiler»

Each room is equipped with a TV and DVD player, a microwave, fridge, kettle, toasted sandwich maker, an egg boiler, and complimentary tea, coffee and rusks.

The kitchen offers basic self - catering facilities which feature a microwave, bar fridge, coffee - and tea - making facilities, an egg boiler, crockery and cutlery.

Buy «Kitchen Egg Timer» products like Eggsact Egg Timer, Norpro ® Egg Timer in Red, Rosle Timer with Egg Piercer, Plastic Egg Boiler with Timer in White / Yellow, 3 - Minute Hourglass Timer in Cream, Kate Aspen ® About to Hatch Kitchen Egg Timer Baby Shower Favor

Not exact matches

Over the same double boiler you used to melt the chocolate, beat together the egg yolks with the remaining 1/3 cup of sugar.

Remove the bowl from the double boiler and add the salt, espresso powder, vanilla, and eggs.

These tips will help you prepare a perfect curd every time: Use a double boiler, which provides gentle heat, and stir constantly; this prevents the eggs from cooking too fast.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Then I don't always follow my own instructional advice — a Swiss meringue is a cooked buttercream where you must «cook» egg whites and sugar in a bain marie (aka double boiler) until the egg whites reach 160 degrees F. and the sugar is completed dissolved.

Using a large bowl, preferably the top of a double boiler, mix eggs, sugar, corn syrup ans salt until combined.

Whisk the egg mixture into the flour mixture over the double boiler.

Over a double boiler, whisk the egg yolks and honey together until well combined.

Place over top of a double - boiler that contains simmering water, and whisk constantly for 3 - 4 minutes until the sugar has dissolved and the egg whites are slightly warm.

In the top of a double boiler filled with 2 inches of simmering water, combine the egg yolks, confectioners» sugar, lemon juice and zest.

Place the chocolate chips, the coconut oil, the maple syrup, the flax eggs and the brown sugar in a double boiler over medium heat.

No double boiler or straining necessary if you whisk the eggs before adding them to the pot.

If you bring eggs to room temp before cooking, keep whisking over a medium low heat, you do not need to use a double boiler or strain.

I also put all the pudding ingredients together (not the oil, extract or bananas) into my All - in - one Double Boiler (including the egg yolks) and just cooked it all together that way until it was pudding consistency.

FOR THE FROSTING Place sugar, cream of tartar, salt, water and egg whites in the top of a double boiler.

I used a double boiler, meyer lemons, an extra egg yolk and strained the result.

The egg gets cooked over a double boiler.

Crust 14 oreo cookies ground into crumbs 2 tbsp white sugar 1 tsp cocoa powder 1/2 cup melted butter Filling 32oz (4 pkgs Philadelphia) cream cheese at room temperature 1/2 cup white sugar 1 tbsp vanilla 2 tsp raspberry extract.5 lb semi-sweet chocolate melted in a double boiler.5 lb bittersweet chocolate melted in a double boiler (mixed with the semisweet).5 lb bitersweet chocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven to 325 °F.

Place the egg mixture in a bowl over a pan of simmering water (double boiler) and cook, stirring constantly, until thickened, about 10 minutes.

The project involved the fitting out of a new egg processing plant with boiler systems, compressed air systems, water storage, steam systems, cleaning and hygiene systems, cooking systems, processing machinery, waste water and effluent systems, packaging systems (form - fill - seal lines and retail packaging lines) and a number of food - safe «cleanrooms» of various specifications.

Whisk eggs over a double boiler until it doubles in volume.

In a double boiler combine your eggs (whisked together well), sugar, ghee, and blood orange juice.

Over a double boiler, in a large metal bowl whisk together the sugar and the egg whites, whisking constantly until the mixture reaches approximately 46ºC and the sugar grains have dissolved and are not longer gritty to the touch.

Polar Bear Oreo Cookies Ingredients: 1 package of Oreo Cookies 1 package of Ghirardelli white chocolate wafers 1 container of small candy eyes Black royal icing Icing Ingredients: 2 egg whites 1 C powder sugar 1/2 tsp cream of tartar Black gel food coloring Directions: - Using a double boiler melt the Ghirardelli white chocolate wafers....

Blend until smooth then add to egg yolk mixture with lemon juice and whisk until incorporated, then return to double boiler and cook for a further 10 mins until thickened slightly.

Introducing a warm chocolate dessert that is way simpler and faster than a soufflé (no beaten egg whites) or a molten chocolate cake (no double boiler) but every bit as delicious.

My version of Turkish eggs involves a bowl of Greek yogurt, whipped together with some fresh dill and garlic and cooked over a double boiler for a few minutes until it is warmed through, creamy, and luscious.

Place the bowl over the pot with the boiling water (double - boiler) and cook the sugar and egg whites mixture while stirring until all the sugar has melted and the mixture is warm to the touch.

Put the bowl with the egg yolks on top of a small pan of boiling water (make sure the bowl doesn't touch the water) or in a double boiler.

In a double boiler or small pan with water and a glass bowl on top, whip the egg whites with a hand blender until fluffy.

Add the egg yolks and cream to the double boiler.

Follow the Classic Vanilla recipe, adding 3 ounces of unsweetened chocolate to the custard while stirring in the double boiler, but before the egg yolks are added.

To complete the eggs, melt the dark chocolate chips in a double - boiler over the stove and use a spoon or spatula to coat each frozen egg.

Just combine the eggs whites and sugar over a double boiler, heat until about 120 degrees, then whip and continue with the rest of the mousse.

Having pulled a 15 - or 16 - hour day at the coalface (ok, at the PC) in your magic circle firm's boiler room, the last thing you want to do when you get home is to get out the egg whisk and the mineral water.

7 Place egg whites, sugar, and cream of tartar in a double boiler over medium - high heat.