Not exact matches
Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt
or plant yogurt 80 ml / 1/3 cup
coconut oil,
butter or olive
oil 10 fresh soft dates, pitted and mashed 3 large
eggs (
or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples
What a lovely and easy recipe, i have your recipe by half and it tuned out amazing, but is it possible to substitute the
butter with canola
oil or coconut oil and not adding the
egg??
Bake the cake (
or cupcakes) as directed on box (I used
coconut oil in place of the
butter, and almond milk in place of regular milk, and 2
eggs) yield is around 34 mini cupcakes
In a separate bowl, whisk together the
coconut oil or butter,
egg, and vanilla.
If no liquid is called for, as in Bob's Red Mill GF Brownie Mix, use 3
eggs and 1/2 cup
butter or coconut oil.
4 ripe bananas 4 large
eggs 1 tbs cinnamon 1 tbs cardamom (optional) 1 tsp baking soda 1 tsp baking powder 1/2 cup almond
butter 1 tsp vanilla extract 1 stick
butter melted (not paleo)
or 1/2 cup melted
coconut oil 1/2 cup
coconut flour 1/2 cup raisins
Filed Under: Dairy - Free,
Egg - Free, Gluten Free, Grain - Free, No Nightshades,
Oil Free, Paleo, Raw, Refined Sugar - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients
or less, 30 minutes
or less, cacao nibs, cashew, cashew
butter,
coconut,
coconut butter,
coconut nectar,
coconut sugar
Ingredients: 190 g (1 1/2 cup) flour 40 g (3/4 cup) sliced
coconut,
or shredded if you prefer 1 teaspoon baking powder 1 teaspoon vanilla sugar 1/4 teaspoon fine salt 225 g (1 cup)
butter or avocado
oil for a healthier choice 220 g (1 cup) granulated sugar 2
eggs 10 strawberries, cut in half 2 - 3 rhubarbs, cut into...
Made without any
eggs or butter, check out these vegan meyer lemon bars that start with a lemon curd base, thickened with
coconut milk, seated on a
coconut oil shortbread crust.
Filed Under: Dairy - Free,
Egg - Free, Gluten Free, Grain - Free, No Nightshades, Raw, Refined Sugar - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients
or less, 30 minutes, cacao, cacao powder, chocolate,
coconut oil, fig, maple syrup, no bake, no cook, peanut
butter, vanilla
Many oven roasted nuts recipes uses
egg whites as a coating but you can make an
egg - free version with extra
butter or coconut oil.
2 tablespoons
butter, ghee,
or coconut oil 3
eggs 3/4 cup whole milk
or coconut milk 1/2 cup almond flour 1/4 cup arrowroot powder 2 tablespoons
coconut sugar
or honey 1/2 teaspoon vanilla extract 1/8 teaspoon unrefined sea salt 1/2 cup fresh
or frozen organic blueberries
1/3 cup almond flour 1 banana 1/8 cup almond
butter or sunbutter 3 fresh
eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons
coconut sugar) 1 teaspoon pure vanilla extract
coconut oil — use for frying in skillet and instead of
butter to serve raw honey — instead of syrup raw pecans — shelled
for the filling: 120 grams (1/2 cup) cream of
coconut 100 grams (1/2 cup) granulated sugar 100 grams (1/2 cup) brown sugar heaping 1/2 teaspoon kosher salt 3
eggs 2
egg yolks 30 grams (2 tablespoons)
coconut oil 85 grams (6 tablespoons)
butter 2 tablespoons desiccated
coconut 1 tablespoon cornmeal scant cup (approximately 225 mL,
or 7/8 cup) buttermilk, well - shaken
In a separate bowl, whisk together the
eggs, buttermilk,
coconut oil or butter, vanilla, and honey (if using).
Add 6 tablespoons melted
butter or coconut oil, 4 large
eggs, and 1 teaspoon vanilla extract to baking mix.
1 cup brown sugar, packed 1/2 cup
coconut oil * (
or butter for non-vegan) 2
eggs 1 tsp vanilla 3 ripe bananas, mashed (
or thawed frozen bananas) 1 1/4 cup emmer flour 1/2 tsp kosher
or sea salt 1 tsp baking soda 1 cup roasted pecans, roughly chopped (roast for 6 - 7 minutes at 325 degrees)
Puree the dates, maple syrup, melted
butter /
coconut oil,
eggs, vanilla, and salt in a food processor
or blender until smooth.
1 cup shredded carrot 1 cup shredded sweet potato 1 cup shredded apple 2
eggs 8 dates 1 tbsp of
coconut oil or butter 1/4 cup of orange
or apple juice 2 cups blanched almond flour 1 tsp baking soda 1/3 tsp salt
In an electric mixing bowl combine the almond flour,
eggs, lemon juice, baking soda, mustard, paprika, melted
butter (
or coconut oil) and almond milk, blend until well combined
I use this one (
or 2
eggs) 1/4 cup of honey 1/3 cup of
coconut flour 3 tbsp of
coconut oil or butter 1 tsp baking soda 1/3 tsp salt 1
or 2 tsp of ground cinnamon (optional)
In a separate bowl, whisk together the
butter or coconut oil,
egg whites, and vanilla.
10 fresh soft medjool - like dates, pitted 75 g 85 % dark chocolate, coarsely chopped 30 (about 25 g) raw almonds 3 organic
egg whites 1 tbsp extra virgin
coconut oil or organic
butter, room temperature 200 g shredded
coconut, unsweetened
I'm not vegan, so don't mind including the
egg into the thimbles, but can i just switch the
butter for
coconut oil in the original recipe
or not?
Filed Under: Dairy - Free,
Egg - Free, Gluten Free, Grain - Free, No Nightshades, Paleo, Raw, Refined Sugar - Free, Snacks, Soy - Free Tagged With: 10 ingredients
or less, brown rice protein, cacao nibs, cacao powder, cashew, cinnamon,
coconut,
coconut butter,
coconut nectar,
coconut oil, dark chocolate
ingredients PB&J CEREAL FRENCH TOAST 1/2 cup peanut
butter 1/2 cup strawberry jam 8 slices brioche 2 large
eggs 2 tablespoons milk (preferably whole) 1/2 teaspoon ground cinnamon 1/4 teaspoon nutmeg Kosher salt (to taste) 3 cups sweetened corn flakes (crushed) 4 tablespoons unsalted
butter or coconut oil
1/2 cup
coconut flour (
OR 2 cups blanched almond flour) 1/2 tsp baking powder 1/4 cup Swerve confectioners (or erythritol and 1/4 tsp stevia glycerite) 1/2 tsp Celtic sea salt 1 cup unsweetened almond milk 2 TBS melted butter or coconut oil 7 eggs (4 if using almond flour) 1 tsp apple extract (or vanilla, but apple tastes great with the Brie Cheese
OR 2 cups blanched almond flour) 1/2 tsp baking powder 1/4 cup Swerve confectioners (
or erythritol and 1/4 tsp stevia glycerite) 1/2 tsp Celtic sea salt 1 cup unsweetened almond milk 2 TBS melted butter or coconut oil 7 eggs (4 if using almond flour) 1 tsp apple extract (or vanilla, but apple tastes great with the Brie Cheese
or erythritol and 1/4 tsp stevia glycerite) 1/2 tsp Celtic sea salt 1 cup unsweetened almond milk 2 TBS melted
butter or coconut oil 7 eggs (4 if using almond flour) 1 tsp apple extract (or vanilla, but apple tastes great with the Brie Cheese
or coconut oil 7
eggs (4 if using almond flour) 1 tsp apple extract (
or vanilla, but apple tastes great with the Brie Cheese
or vanilla, but apple tastes great with the Brie Cheese!)
3/4 to 1 pound fish fillets (thinner fillets such as dover sole, flounder
or tilapia) 1
egg 1/2 to 3/4 cup flour of your choice (white rice flour, almond flour etc) Sea salt and pepper 1 - 2 tablespoons
oil (
butter or coconut oil)
1/2 cup Jay Robb vanilla whey
or egg white protein 3/4 cup almond flour 1/4 tsp Celtic sea salt 1/4 cup
coconut oil (
or butter) 1 tsp cinnamon 1/2 cup Swerve
or erythritol 1 tsp stevia glycerite
They're packed with peanut
butter flavor, sweetened naturally with
coconut sugar, have no
eggs or dairy
or oil, AND they use quinoa flour which is packed with minerals and protein.
If you are sensitive to
eggs than I would recommend adding in 2 additional tbsps of
butter / ghee
or coconut oil.
2 cups almond flour 1 cup vanilla
egg white
or whey protein 1/2 tsp Celtic sea salt 1 TBS baking powder 1 1/2 cup unsweetened almond milk 2
eggs 4 TBS
butter or coconut oil, melted
HEALTHIFIED WAFFLE 1 cup almond flour 1 cup vanilla
egg white
or whey protein (Jay Robb) 1/2 tsp Celtic sea salt 1 TBS aluminum free baking powder 1 cup vanilla almond milk 2
eggs 4 TBS
butter or coconut oil, melted
Other pancake ingredients include protein - filled organic
eggs, warming vanilla extract, MCT - rich
coconut oil or grass - fed
butter packed with butyric acid, and maple syrup for a touch of sweetness.
1 medium savoy cabbage (organic)
Butter for pan 1 tbspoon
coconut oil (
or olive
oil) 1 onion finely chopped (organic) 2 carrots cut into small pieces (organic) 1 clove garlic 300g chicken breast (organic) 1 bay leaf 1 sprig of lemon thyme (organic) 1/2 tspoon Rabelais spice (
or cumin and nutmeg) 200 gr diced tomato (organic) 1
egg (organic)
2 cups gluten free all purpose flour — I use Pamelas brand all
OR 2 cups whole - wheat pastry flour 1 1/1 cups old - fashioned rolled oats 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1 teaspoon celtic sea salt 1 teaspoon baking powder 1 teaspoon baking soda 1/3 cup
coconut oil — liquid 1/2 cup honey 2
eggs 1 cup whole - milk plain yogurt 4 tablespoons cold unsalted
butter, cut into small pieces 3 tablespoons evaporated cane juice
for the strawberry salsa: about 1 cup of strawberries, hulled and diced 2 green onions, minced 1 jalapeno, seeded and minced 6 basil leaves, minced the juice of 1 small lime 1/4 teaspoon of salt dry ingredients for the pancakes: 1 cup of buckwheat flour 1 cup of oat flour 1/4 teaspoon of salt 2 teaspoons of baking soda 3 tablespoons of poppy seeds wet ingredients: 1 cup of unsweetened nut milk (
or regular milk if you prefer) 1 ripe banana 1 tablespoon of olive
oil 1 teaspoon of vanilla 1
egg, lightly beaten some
butter or olive
oil or coconut oil for the pan
baking powder 1/2 cup applesauce 1/4 cup
butter or coconut oil (melted) 6
eggs 2 Tbsp.
Paleo Pizza - Ingredients 1 cup cassava flour 1/2 cup tapioca flour 1/3 cup ghee
or brown
butter 1/3 cup water 2 tbsp melted
coconut oil 1 large
egg 1 tsp garlic powder 1 tsp italian seasonings 1/2 tsp salt 2 tbsp olive
oil
In a separate smaller bowl; whisk together
egg, creamer (
or milk) and 1/3 cup melted
coconut oil (
or butter).
1) 2 cups of hazelnut meal 2) 4 tablespoons tapioca flour (
or arrowroot powder) 3) 1 teaspoon baking powder 4) 1/2 teaspoon of salt 5) 1/4 cup of
butter (
or ghee,
coconut oil or palm shortening) 6) 1/2 cup of brown sugar (
or 1/4 cup honey) 7) 1 large
egg (
or two small
eggs), room temperature 8) 1 tablespoon of pure vanilla extract 9) 1/2 cup dark chocolate chips (gluten, dairy, soy free)
1) 3 cups almond flour 2) 3 large
eggs 3) 1/2 cup honey 4) 1/2 cup
butter or ghee
or coconut oil at room temperature — extra for greasing if not using paper muffin molds 5) 1 tablespoon of orange zest 6) 2 teaspoons of baking powder 7) A pinch of salt 8) 1/2 cup of slivered almonds
1/4 cup
butter 1/2 cup
coconut oil 1 cup Splenda 1/4 cup sugar alcohol (I'd use erythritol now, but I originally used maltitol) 1 tablespoon blackstrap molasses (
or dark molasses) 1
egg 1 cup almond meal 1 cup vanilla whey protein powder 2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon ground ginger 2 teaspoons cinnamon 1/2 teaspoon ground cloves
2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 1 cup (2 sticks) unsalted
butter, softened (I used 1 tub of Smart Balance Light) 3/4 cup granulated sugar 3/4 cup packed light - brown sugar 2 large
eggs 1 teaspoon pure vanilla extract 1 1/2 cups old - fashioned oats (not instant
or quick - cooking) 6 ounces semisweet chocolate, cut into 1 / 4 - inch chunks (I used 1 cup of chocolate chips) 1/2 cup shredded unsweetened
coconut 3/4 cup pecans (3 ounces) Vegetable -
oil cooking spray
1) 2 1/2 cups of almond flour / almond meal 2) 2 teaspoons of baking powder 3) 1/2 teaspoon of ground cinnamon 4) 1/4 teaspoon of salt 5) 1 cup of mashed bananas (around 2 medium - sized bananas) 6) 4 large
eggs 7) 1/4 cup of honey 8) 1/4 cup of
butter or coconut oil (melted) 9) 2 teaspoons of pure vanilla extract 10) 1/2 cup chopped walnuts 11) 1/2 cup of chopped dark chocolate bits
1) 2 cups of almond meal 2) 1/3 cup + 1 tablespoon of ground flaxseeds 3) 1 teaspoon of whole flaxseeds + more for garnish 4) 1/2 teaspoon of salt 5) 2 teaspoons of baking powder 6) 1/2 cup of tapioca flour (
or arrowroot powder) 7) 6 tablespoons of
butter (
or coconut oil) 8) 4
eggs, whisked very well 9) 1 teaspoon of apple cider vinegar 10) 1/2 cup of unsweetened plain Greek yogurt (
or coconut cream)
Almond Flour Chocolate Donuts 1/4 cup
coconut oil or butter 1/3 cup honey 1/3 cup cocoa powder 3
eggs 3/4... Continue reading →
CAKE: 6 TBS
coconut oil or butter, softened 1 1/2 cups blanched almond flour 1 tsp baking powder 1/2 tsp Celtic sea salt 3/4 cups SWERVE (
or erythritol) 1 tsp stevia glycerite 4
eggs 1 tsp vanilla extract FILLING: 2 (8 oz) pkg cream cheese, softened (
or coconut cream if dairy allergy) 1/4 cup SWERVE (
or erythritol) 1 tsp stevia glycerite 2 tsp vanilla, divided CHOCOLATE ICING: 2 TBS
butter or coconut oil 1 oz unsweetened baking chocolate 10 TBS heavy cream (
or coconut milk if diary allergy) 1/4 cup confectioner SWERVE (
or erythritol) 1 tsp stevia glycerite
In another bowl, whisk together the maple syrup, milk,
egg, half of the
butter or coconut oil, and vanilla.
In a second bowl, whisk together the milk, melted
coconut oil or butter and
egg and vanilla extract.