Not exact matches
for the
cookie dough: 1
cup butter, room temperature 1 1/2
cups sugar 1/4
cup glucose 1
egg 1/4 tsp.
Ingredients: Cinnamon Sugar
Cookies 2 1/4
cups + 2 Tbsp all - purpose flour 2 Tbsp cornstarch 1 Tbsp cinnamon 1 1/2 tsp baking powder 1/2 tsp salt 3 1/2 Tbsp powdered milk 10 Tbsp unsalted butter, softened 2/3
cup packed light - brown sugar 1/3
cup granulated sugar 2 large
eggs 3 Tbsp sour cream 1/2 tsp vanilla extract
Pumpkin Cut - out
Cookies 1/2
cup butter (1 stick), softened 3/4
cup brown sugar 1/4
cup white sugar 1 packet Jell - O Pumpkin Spice pudding mix 2
eggs 1 tsp vanilla extract 2 1/4
cup all - purpose flour 1 tbsp cinnamon 1 tsp baking soda
Vanilla butter rounds slightly adapted from Big Fat
Cookies 2 3/4
cups (385g) flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2
cups (340g / 3 sticks) unsalted butter, at room temperature 1
cup (200g) sugar — I used vanilla infused sugar 3 large
egg yolks 2 1/2 teaspoons vanilla extract 18 whole unblanched (with skins) almonds or pecan halves Sift the flour, baking powder and salt into a medium bowl and set aside.
If I make it as written I get a
cookie - dough thickness... My best version uses 4
eggs and 1
cup of coconut milk (plain, full - fat coconut milk).
For the chocolate chip
cookies: 1
cup almond butter (must be drippy) 1/2
cup vanilla protein powder 1/3
cup coconut palm sugar 1
egg, large 3 tablespoons dairy - free chocolate chips, mini
Let's start baking... Candy Stuffed Chocolate
Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1
Cookies Yields: 18
cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1
cookies Ingredients: 1/2
cup softened margarine with 80 % vegetable oil 1/3
cup granulated sugar 1/3
cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3
cup semi sweet chocolate chips, melted in microwave 1
egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4...
Let's get to baking... Gluten - Free Chocolate Chip
Cookies Yields: 18 cookies Ingredients: 3/4 cup Earth Balance spread, softened (you may use margarine or unsalted butter too) 3/4 cup packed light brown sugar 1/4 cup white sugar 1
Cookies Yields: 18
cookies Ingredients: 3/4 cup Earth Balance spread, softened (you may use margarine or unsalted butter too) 3/4 cup packed light brown sugar 1/4 cup white sugar 1
cookies Ingredients: 3/4
cup Earth Balance spread, softened (you may use margarine or unsalted butter too) 3/4
cup packed light brown sugar 1/4
cup white sugar 1
egg...
Cookies: 4
cups all purpose flour 1 1/2 tablespoons (4 1/2 teaspoons) ground ginger 1 1/2 teaspoons ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 teaspoon baking soda 1 teaspoon Kosher or sea salt 1
cup (2 sticks) unsalted butter, at room temperature 1/2
cup granulated sugar 1/2
cup light brown sugar, packed * 3/4
cup dark molasses * 1 large
egg, room temperature 1 1/2 teaspoons pure vanilla extract
You may know this magic peanut butter
cookie dough formula, but in case you don't, here it is: 1 1/2
cups peanut butter, 1
cup sugar and 1
egg.
Cookies: 1 1/2
cups creamy - style peanut butter (not natural - style) 1 1/2
cups light brown sugar, packed 1 large
egg + 1 large
egg yolk, room temperature 1 teaspoon pure vanilla extract 2 tablespoons cornstarch 3/8 teaspoon baking powder
:D Ginger and milk chocolate
cookies slightly adapted from the oh, so beautiful Sweet and Vicious: Baking with Attitude 2 1/4
cups (315g) all - purpose flour 3 teaspoons ground ginger 1 teaspoon baking soda 1/4 teaspoon salt 3/4
cup (1 1/2 sticks / 170g) unsalted butter, at room temperature 1
cup (175g) packed light brown sugar 1 large
egg 1/4
cup molasses 1 teaspoon vanilla extract 1/2
cup minced crystallized ginger, divided use 200g milk chocolate, in chips or chunks 1/2
cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set aside.
Cookies: 2 1/2
cups all - purpose flour 1 tablespoon cornstarch 1 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon Kosher or sea salt 1
cup (2 sticks) unsalted butter, softened to room temperature 1
cup granulated sugar 1/4
cup light brown sugar, packed 1 large
egg + 1 large
egg yolk, room temperature 2 teaspoons pure vanilla extract 1/2
cup sprinkles *
Many years ago my sister - in - law told me about a
cookie recipe that used 1
cup peanut butter, 1
cup sugar, and 1
egg.
3/4
cup pecans (3 ounces), toasted and cooled, plus about 32 pecan halves (3 ounces) 2/3
cup plus 2 tablespoons confectioners sugar 1 1/4
cups all - purpose flour 1/2 teaspoon salt 1/4 teaspoon baking powder 1 stick (1/2
cup) unsalted butter, softened 1/2 teaspoon vanilla 1 large
egg, separated Special equipment: a 2 - inch round
cookie cutter
I am honored that my
cookie recipe was recognized and we are able to enjoy some super fine chocolate Perugina Chocolate Lovers Stuffed
Cookies Ingredients: 2 sticks (1
cup) of margarine made with 80 % vegetable oil, softened 3/4
cup granulated sugar 3/4
cup packed brown sugar 2
eggs 2 dark chocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3
cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Directions: 1.
Pfeffernüsse Spiced
Cookies Three Ways - Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen cookies For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 -
Cookies Three Ways - Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen
cookies For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 -
cookies For the
Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 -
Cookies: 1/2
cup honey 1/3
cup molasses 2 tablespoons butter 2
eggs, at room temperature 2
cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3
cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1
cup confectioners» sugar, sifted 1 - 2 tbsp.
Caramel Nog Button
Cookies Print Prep time 10 mins Cook time 15 mins Total time 25 mins Author: A. N. Flitter Recipe type: Dessert Cuisine: Vegan Serves: 6 Ingredients 1/3
cup Non-Dairy
Egg Nog 1 tbsp Ground Flax 2/3 cup Brown Sugar 1/3 cup Applesauce 1 tsp Vanilla 2 cups Flour 1/2 tsp Ground Cinnamon 1/2 tsp Ground Nutmeg 1/4 tsp Salt 1/4 cup Caramel Chips Instructions Preheat the oven to 350 degrees F. Whisk the non-dairy egg nog and ground flax togeth
Egg Nog 1 tbsp Ground Flax 2/3
cup Brown Sugar 1/3
cup Applesauce 1 tsp Vanilla 2
cups Flour 1/2 tsp Ground Cinnamon 1/2 tsp Ground Nutmeg 1/4 tsp Salt 1/4
cup Caramel Chips Instructions Preheat the oven to 350 degrees F. Whisk the non-dairy
egg nog and ground flax togeth
egg nog and ground flax together.
Apple - Oatmeal
Cookies: Beat 1/2
cup softened butter (or 1 / 4ish
cup Greek yogurt), 3/4
cup sugar, 2
eggs, and 1.5 tsp vanilla extract until creamy.
Cookies: 1 1/2
cups powdered shugar 1
cup butter 1
egg 1 tsp vanilla 1/2 tsp almond extract 2 1/2
cups flour 1 tsp baking soda 1 tsp cream of tartar
I mixed the Birthday Party Cake Mix with 2 large
eggs and a 1/2
cup of soft butter, then dropped spoonfuls of batter onto
cookie sheets before baking them for 11 minutes.
Butter cake from Modern Classics Book 2:
Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2
cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1
cup + 1 1/2 tablespoons (218g) caster sugar 3
eggs 1 1/2
cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2
cup (120 ml) whole milk, room temperature Icing: 1
cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as well.
Christmas
cookies from Australian Gourmet Traveller 1/2
cup (1 stick / 113g) unsalted butter, softened 1
cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4
cups (175g) all purpose flour, sifted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch of ground cloves 1
egg, lightly whisked 90g roasted hazelnuts, coarsely chopped 1
cup (180g) dark chocolate chips 80g candied orange peel, coarsely chopped — recipe here Beat butter in an electric mixer fitted with a paddle until creamy, add sugar and salt, then add flour and spices and mix until combined.
For the
cookies: 1
cup butter, softened 3/4
cup sugar 1/4
cup light brown sugar 1 1/4
cups hazelnuts, toasted 2
egg yolks, or 1 whole
egg 1 teaspoon vanilla zest of 1 orange, finely grated 2 1/2
cups all purpose flour, plus extra for rolling the dough 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon salt Confectioner's sugar for dusting
Chock - full of chocolate chip
cookies from The Essential Chocolate Chip Cookbook 1 1/4
cups (175g) all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2
cup (113g / 1 stick) unsalted butter, room temperature 1/2
cup (88g) packed light brown sugar 6 tablespoons (72g) granulated sugar 1 large
egg 1 teaspoon vanilla extract 4
cups (24 oz / 672g) semisweet chocolate chips — I used chips with 70 % cocoa solids Position a rack in the middle of the oven and preheat to 180 °C / 350 °F.
Double Chocolate
Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directi
Cookies Yields: 24
cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directi
cookies Ingredients: 1
cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4
cup granulated sugar 3/4
cup packed brown sugar 1/2
cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2
eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2
cups all purpose flour 1
cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and
cookie bits on hand) Directions: 1.
-LSB-...] + 1/2
cup grapes / / two oatmeal cinnamon raisin chip bites / / banana + 1 tbsp peanut butter / / peanut butter banana chickpea
cookie / / sliced pear + hard boiled
egg / / vegan peppermint protein muffin / / larabar / / baked sweet -LSB-...]
1 pound semisweet chocolate chip
cookie dough 1/2
cup chopped walnuts 1/3
cup sugar 1/4
cup cornstarch 1/8 teaspoon salt 5 large
egg yolks 2 1/3
cups whole milk 2 tablespoons unsalted butter 1 tablespoon dark rum 2 teaspoons vanilla extract 3 medium bananas, peeled, cut into 1 / 2 - inch thick slices 1
cup chilled whipping cream
Caramel Pecan Stuffed Mocha Latte
Cookies Ingredients: Yields - 12 cookies 3/4 cup unsalted butter, softened 1/4 cup shortening 2 cups Erysweet Sweetener 4 eggs 2 tsp pure vanilla extract 1 tsp instant espresso powder 1 tsp baking soda 1 tsp salt 1/4 tsp xanthan gum 2/3 cup coconut flour 1/2 cup sugar free chocolate chips 12 sugar free chocolate covered caramel pecan candy
Cookies Ingredients: Yields - 12
cookies 3/4 cup unsalted butter, softened 1/4 cup shortening 2 cups Erysweet Sweetener 4 eggs 2 tsp pure vanilla extract 1 tsp instant espresso powder 1 tsp baking soda 1 tsp salt 1/4 tsp xanthan gum 2/3 cup coconut flour 1/2 cup sugar free chocolate chips 12 sugar free chocolate covered caramel pecan candy
cookies 3/4
cup unsalted butter, softened 1/4
cup shortening 2
cups Erysweet Sweetener 4
eggs 2 tsp pure vanilla extract 1 tsp instant espresso powder 1 tsp baking soda 1 tsp salt 1/4 tsp xanthan gum 2/3
cup coconut flour 1/2
cup sugar free chocolate chips 12 sugar free chocolate covered caramel pecan candy discs.
Now, let's get baking... Chocolate Chip
Cookies Yields: 24 cookies Ingredients: 1 cup of margarine, softened (2 sticks and MUST be 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding (1 box) 2 tsp pure vanilla extract 2 eggs 1 tsp baking soda 1 tsp salt 2 1/4 cups all purpose flour 2 cups semi sweet chocolate chips (I use mini) Directi
Cookies Yields: 24
cookies Ingredients: 1 cup of margarine, softened (2 sticks and MUST be 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding (1 box) 2 tsp pure vanilla extract 2 eggs 1 tsp baking soda 1 tsp salt 2 1/4 cups all purpose flour 2 cups semi sweet chocolate chips (I use mini) Directi
cookies Ingredients: 1
cup of margarine, softened (2 sticks and MUST be 80 % vegetable oil) 3/4
cup granulated sugar 3/4
cup packed brown sugar 1/2
cup instant vanilla pudding (1 box) 2 tsp pure vanilla extract 2
eggs 1 tsp baking soda 1 tsp salt 2 1/4
cups all purpose flour 2
cups semi sweet chocolate chips (I use mini) Directions: 1.
I am so flattered that Barnes & Noble recognized this recipe as a winner and chose me... White Chocolate Stuffed Cranberry Gingerbread
Cookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Directi
Cookies Yields 26 - 28
cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Directi
cookies Ingredients: 1
cup margarine, softened and must have 80 % vegetable oil 3/4
cup packed dark brown sugar 1/2
cup packed light brown sugar 1/4
cup molasses 1/2
cup instant french vanilla pudding mix (1 box) 2
eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4
cup all purpose flour 1 1/2
cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Directions: 1.
Yup, these are crazy good and super tender (especially after sitting over-night in an airtight container) Birthday Cheesecake
Cookies Ingredients: 8 oz block of cream cheese, softened (1
cup) 1/4
cup shortening 1 3/4
cups sugar 2
eggs 1 tbsp.
Let's start baking... Outrageous Chocolate Holiday
Cookies yields: 24 cookies Ingredients: 1 cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Directi
Cookies yields: 24
cookies Ingredients: 1 cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Directi
cookies Ingredients: 1
cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4
cup granulated sugar 3/4
cup packed brown sugar 1/2
cup instant chocolate pudding mix (dry) 1
cup semi sweet chocolate chips, melted = to 1/2
cup melted chocolate 2
eggs 1 1/2 tsp pure vanilla extract 2 1/4
cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Directions: 1.
Ingredients For the
cookie dough: 1
cup of margarine, softened (must be made with 80 % vegetable oil, I use Land O Lakes) 3/4
cup granulated sugar 3/4
cup packed brown sugar 1 box of french vanilla instant pudding mix, dry 2
eggs 1 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4
cups of all purpose flour Directions: 1.
Peanut Butter Eclipse
Cookies Ingredients: 3/4
cup unsalted butter, softened 1/4
cup shortening 1/2
cup sugar 1/2
cup brown sugar, packed 1/3
cup dark chocolate cocoa powder 2
eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2
cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a mixer beat butter and shortening until smooth.
It is a
cookie labor of love, but positive
cookie addict results are guaranteed Let's start baking... Brownie Batter Stuffed
Cookies Yields: 18 - 3 ″ cookies Ingredients For the brownie batter filling: 1/2 cup margarine, melted (this MUST be the margarine that contains 80 % vegetable oil or your cookies and filling will be FLAT and SPREAD) 1 cup granulated sugar 1/3 cup cocoa powder 1 tsp pure vanilla extract 1/4 tsp salt 1/4 cup milk (this is taking the place of our eggs) 1/2 cup all purpose flour Directi
Cookies Yields: 18 - 3 ″
cookies Ingredients For the brownie batter filling: 1/2 cup margarine, melted (this MUST be the margarine that contains 80 % vegetable oil or your cookies and filling will be FLAT and SPREAD) 1 cup granulated sugar 1/3 cup cocoa powder 1 tsp pure vanilla extract 1/4 tsp salt 1/4 cup milk (this is taking the place of our eggs) 1/2 cup all purpose flour Directi
cookies Ingredients For the brownie batter filling: 1/2
cup margarine, melted (this MUST be the margarine that contains 80 % vegetable oil or your
cookies and filling will be FLAT and SPREAD) 1 cup granulated sugar 1/3 cup cocoa powder 1 tsp pure vanilla extract 1/4 tsp salt 1/4 cup milk (this is taking the place of our eggs) 1/2 cup all purpose flour Directi
cookies and filling will be FLAT and SPREAD) 1
cup granulated sugar 1/3
cup cocoa powder 1 tsp pure vanilla extract 1/4 tsp salt 1/4
cup milk (this is taking the place of our
eggs) 1/2
cup all purpose flour Directions: 1.
Brookies Ingredients for chocolate chip
cookie dough: 3/4
cup unsalted butter, softened 1/4
cup shortening 1/2
cup sugar 1/2
cup brown sugar, packed 1 package French vanilla dry instant pudding mix 2
eggs 1 tbsp.
Let's start baking... Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4
cups of graham cracker crumbs 1 1/4
cups of peanut butter sandwich
cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1
cup unsalted butter melted 2
cups granulated sugar 2/3
cup cocoa powder 4
eggs 1/2 tsp salt 2 tsp pure vanilla extact 1
cup all purpose flour Topping: 1 bag of mini marshmallows Directions: 1.
Cookie Butter Lover's Stuffed Cupcakes Yields: 24 standard size cupcakes For The Cake Ingredients: 1 cup packed brown sugar 1/2 cup vegetable oil 1/2 cup instant vanilla pudding (1 box) 2 eggs 1 tbsp cinnamon 1 tsp pure vanilla extract 1/3 cup Biscoff * cookie spread 1 1/4 cups buttermilk 1 1/2 cups all purpose flour (no presifting, just measure out of bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directio
Cookie Butter Lover's Stuffed Cupcakes Yields: 24 standard size cupcakes For The Cake Ingredients: 1
cup packed brown sugar 1/2
cup vegetable oil 1/2
cup instant vanilla pudding (1 box) 2
eggs 1 tbsp cinnamon 1 tsp pure vanilla extract 1/3
cup Biscoff *
cookie spread 1 1/4 cups buttermilk 1 1/2 cups all purpose flour (no presifting, just measure out of bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directio
cookie spread 1 1/4
cups buttermilk 1 1/2
cups all purpose flour (no presifting, just measure out of bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF
COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directio
COOKIE SPREAD AND 12 WHOLE BISCOFF
COOKIES (FOR THE GARNISH) Directions: 1.
Ingredients: Yield - About 30
cookies 1
cup vegetable shortening or unsalted butter 3/4
cup brown sugar 3/4
cup granulated sugar 2
eggs 1 teaspoon vanilla 1 teaspoon salt 1 teaspoon baking soda 2
cup ap flour 1
cup bran flakes (Raisin Bran with raisins removed) 1
cup mini semisweet chocolate chips
For the Cinnamon Oatmeal
Cookies: 1
cup unsalted butter at room temperature 1/2
cup granulated sugar 1
cup brown sugar 2
eggs 1
cup whole wheat flour 1
cup all purpose flour 1 tsp baking soda 2 tsp baking powder 1 tsp salt 1 tsp cinnamon 1-1/2 tsp vanilla 1-1/2
cup rolled oats
Of course there will be an argumentative few who shake their fists and insist this is not proper
cookie dough and to them I say pshaw — go on and eat your raw
eggs and raw flour, if you need me I'll be watching from the corner with a
cup of tea and a pile of
cookie dough truffles.
Ingredients 1
cup flour 3/4 teaspoon baking powder 1/2 teaspoon salt 1 stick butter, softened, plus 2 tablespoons melted butter 1/3
cup brown sugar 2/3
cup maple syrup 2
eggs 1 teaspoon vanilla extract 1
cup chocolate
cookie crumbs * 1 tablespoon cocoa powder
1 stick softened butter 6 Tablespoons sugar 6 Tablespoons brown sugar 1
egg 1/2 teaspoon vanilla 1 1/4
Cup flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 Oreo
Cookies broken into pieces 1
Cup chocolate chips
Cookies: 2
cups old - fashioned rolled oats 2
cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon ground nutmeg 1
cup (2 sticks) butter, softened 1
cup light brown sugar 1/2
cup sugar 2 large
eggs 1 teaspoon vanilla extract
Pumpkin Butterscotch
Cookies slightly adapted from One Charming Party 1 1/2
cups sugar 1/2
cup shortening (or butter) 1
egg 1 teaspoon pure vanilla extract 1
cup canned pumpkin 2
cups AP flour 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon 1
cup butterscotch chips
Ingredients:
Cookies 2 large ripe bananas, mashed 2 large
eggs 2 tablespoons vanilla extract 3
cups all - purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2
cup softened butter or margarine 1/2
cup vegetable shortening 1 1/4
cups granulated sugar - divided use 1/2
cup brown sugar, firmly packed 1/4 teaspoon ground cinnamon
Recipe Courtesy of David Dredge Jr / Slightly Adapted by Winner Dinners Makes about 48
cookies 1-1/2
cups white sugar 2
cups brown sugar, packed 1 pound butter, softened 3
eggs 2 tablespoons vanilla 5
cups flour 1-1/2 teaspoons baking soda 1/2 teaspoon salt 3
cups chocolate chips 2
cups nuts (optional)
20 oz cream cheese, at room temperature 3/4
cups granulated sugar 1/2 tbsp vanilla extract 1/4 tsp salt 2 large
eggs 1/2
cup sour cream 7 Oreo
cookies, chopped
Ingredients: 1 3/4
cups crushed chocolate wafer
cookies 1/2
cup granulated sugar - divided use 1/3
cup butter, melted 3 (8 - ounce) packages cream cheese, softened 1 teaspoon vanilla extract 1
cup whipping cream or half - and - half 4 large
eggs 6 teaspoons instant coffee 1/4
cup all - purpose flour 3/4
cup white chocolate chips 1 (16 - ounce) container sour cream, room temperature cocoa powder for dusting (optional)