Sentences with phrase «egg cup based»

London Design Festival: Curator, author and furniture designer Suzanne Trocmé has created a 3D - printed ceramic bowl and egg cup based on the continuous form of a Möbius strip.

Not exact matches

Red Velvet Base: 1 3/4 cups all - purpose flour 1/4 cup natural unsweetened cocoa powder (not Dutch process) 1 teaspoon Kosher or sea salt 1 cup unsalted butter, melted 2 cups granulated sugar 3 large eggs, room temperature 1 1/2 teaspoons white vinegar 2 teaspoons pure vanilla extract 1 tablespoon liquid red food coloring

Recipe Developed for Bluebird Grain Farms by: Acacia Larson MPH, RD, CD 1 Cup Bluebird Emmer Pancake & Waffle Mix 1 1/4 Cups Silk creamer (or other soy - based creamer) 1/2 tsp apple cider vinegar 1 1/2 tsp Ener - G Egg Replacer (a dry mix found in baking aisle) 2 Tb warm water Vegetable oil for cooking... Continued

For the Cookie Base 1/2 cup unsalted butter, at room temperature 3/4 cup sugar 1 egg 1 1/3 cup flour 1/2 tsp baking soda Pinch of salt 1 tsp cream of tartar 1/4 tsp fresh ground nutmeg (optional)

Based on previous comments I added 6 more eggs and another cup of milk.

2 1/4 cups Chex multi-bran cereal, or the multi-bran cereal of your choice 1 cup rolled or quick - cooking oats 3/4 cup non-fat powdered milk 2 tablespoons unsweetened cocoa powder 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 large ripe banana, mashed 4 tablespoons butter, softened 1/2 cup Splenda or the sucralose - based sweetener of your choice 2 eggs 1/2 cup applesauce mixed with 1 teaspoon baking soda 1 1/2 teaspoons vanilla

+ 1/2 cup pancake base * + 1 tsp xanthan gum or baking powder + 1 T cinnamon + 1 1/2 tsp unsweetened shredded coconut + 1 T carob powder or cocoa powder + 1 flax egg ** or regular egg + 1/2 cup dairy - free milk + 2 tsp apple cider vinegar + 1 tsp vanilla extract + coconut oil for fying

2 ripe bananas 3 organic eggs (or three flax / chia eggs for a vegan version) 3/4 cup organic gluten - free rolled oats 1/2 cup organic buckwheat flakes 1 tsp baking powder a pinch salt 1/2 tsp ground cardamom 1/2 tsp vanilla powder 1 cup oat milk (or other plant - based milk) + coconut oil for frying

Bakewell slice from Feast: Food to Celebrate Life Base: 1 1/2 cups + 1 tablespoon (220g) all purpose flour 1/3 cup (47g) icing sugar pinch of salt 1 cup (226g / 2 sticks) unsalted butter, cold and chopped Frangipane filling: 2/3 cup (150g / 1 1/3 sticks) unsalted butter 4 eggs 3/4 cup (150g) superfine sugar 1 1/2 cups (150g) almond meal 2/3 cup (80g) flaked almonds 1 heaping cup jam Preheat the oven to 180 °C / 350 °F.

For the Chocolate Almond base 1 cup almonds 200g (1 cup) semi-sweet chocolate 2tbsp butter For the Marzipan Blondies 165g (3/4 cup) butter, cubed 205g (1 cup) light brown sugar 2 eggs 1 tsp vanilla extract 75g (3/4 cup) almond meal 150g (3/4 cup + 2tbsp) plain flour 3/4 tsp baking powder 1/2 tsp salt 165g (1 cup) marzipan — chopped into small pieces

1 cup coconut flour — 3 - 5 eggs 1 cup wheat flour — 1/2 cup coconut flour 1 cup milk / water / other base liquid — use approximately 2 cups with coconut flour

My Best Banana Nut Bread originally based on a recipe from Allrecipes.com 1 3/4 cups all - purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon A pinch of nutmeg 2/3 cup sugar 1/3 cup butter, softened 2 eggs 1 1/4 cup mashed banana 1 teaspoon vanilla 1/2 cup chopped walnuts (optional)

Ingredients: Brownie Base 1 1/3 cups all - purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3 tablespoons baking cocoa 3/4 cup butter or margarine 1 1/2 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/2 cup chopped nuts (optional) 4 cups miniature marshmallows

ingredients ROASTED APPLE BASE: 4 Granny Smith apples (peeled, cored, sliced) 1 cup large golden raisins 1 tablespoon lemon juice 1/2 teaspoon vanilla extract 4 tablespoons unsalted butter (melted) 1/4 cup light brown sugar 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon Kosher salt 1 cup apple cider CORNMEAL DUMPLINGS: 1/2 cup yellow cornmeal 1/2 cup all - purpose flour 2 teaspoons baking powder 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon Kosher salt 1 lemon (zested) 2 tablespoons unsalted butter (melted) 1 large egg (beaten) 1/2 cup buttermilk SOUR CREAM WHIPPED CREAM: 1/2 cup heavy cream 1/4 cup sour cream powdered sugar (for garnish)

Just wondering if bullet proof coffee on a daily basis, one cup in the morning is ok even if your not following the egg fast diet.

Anyway, the base of the balls is mostly quinoa and then a about a cup of white beans and an egg to help the balls stick together.

Wet Ingredients 3 free - range eggs 125 ml / 1/2 cup olive oil or coconut oil, at room temperature 125 ml / 1/2 cup cultured buttermilk (or yogurt or plant - based yogurt) 1 - 2 spring onions 3 - 4 potatoes (2 cups / 250 g) 100 g feta cheese

As it stands, this squad is fairly well positioned to compete for the Wenger Cup and make a deep run in the Europa, if and only if we play first stringers in Europe and use the bench for the League and FA Cups... that being said, and based on the fragility of the manager and the team in recent campaigns, it's more likely that Wenger will focus on a top 4 finish and the FA Cup... while the reasons for such an approach may appear logical, it would confirm a rather disturbing trend and appear counter intuitive for any team which claims to have higher aspirations... I feel that Wenger simply can't afford to put all his eggs in the Europa basket because if he fails the potential backlash could cripple any top 4 chances due to the aforementioned fragile psyche that tends to rear it's ugly head like our own personal groundhog day each and every February... furthermore, can you even imagine Wenger bringing in the necessary recruits to adequately supply top quality lineups in a Thursday / Sunday dominated schedule; based on everything I've seen in recent years, I can't see that happening... in fact, mark my words, it's more likely that we see Lacazette playing out wide in Alexis's position with Giroud at striker, than we see Wenger make the necessary moves to right this ship... god, I hope I'm wrong but is it really that far - fetched considering what we've witnessed for past several years

Eat plant - and animal - based protein throughout the day — an egg or high - protein cereal for breakfast, 10 almonds midmorning, a cup of low - sugar yogurt in the afternoon — and your stamina should stabilize.

Substitute egg protein for the eggs in a baking recipe on a gram - for - gram basis, or 1/4 cup of egg protein for each whole egg.

Add a scoop (1/4 cup) of vanilla or plain whey protein or egg white protein powder (Jay Robb) or plant - based such as NuZest.

Brownie Base: 1 1/3 cup almond flour 3/4 to 1 cup Swerve Sweetener (more if you like it sweeter — you can also substitute 1/4 cup of the Swerve with 1/4 tsp liquid stevia extract) 1/3 cup cocoa powder 1 tsp baking powder 1/4 tsp salt 1/2 cup butter 4 ounces unsweetened chocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4 cup to 3/4 cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work too) 1/2 cup butter, softened 2/3 cup powdered Swerve Sweetener 2 tsp matcha green tea powder 1 1/2 tsp peppermint extract Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tbsp butter

You already gave options with the protein powder (1/4 cup [/ b] chocolate or plain whey protein or egg white protein powder (Jay Robb) or collagen powder or plant - based NuZest (25 g / 0.9 oz) but I, unfortunately, can't find any of them around me.

Instead, for healthy snacks, choose a piece of fruit, a cup of raw vegetables with 1/2 cup of yogurt - based dip, an ounce of nuts, a cheese stick or even a hard - boiled egg.

Excitebike Arena is a racecourse included with The Legend of Zelda × Mario Kart 8 downloadable content in Mario Kart 8, as well as the base content of Mario Kart 8 Deluxe, as the second course in the Egg Cup.

Issue 29 is a porcelain egg cup by LA - based artist Ricky Swallow.

Meringue Ice Cream Cake with Summer Berries For the Meringue Base 4 egg whites 1 cup icing sugar For the Ice Cream Topping 2 1/4 cups whipping cream 1 cup icing sugar 3/4 cup chocolate, chopped roughly