So the original recipe says to whisk the eggs, however, in my experience slash cooking next to my grandma as a kid,
egg drop soup does not require whisking.
Not exact matches
Angela, I have to admit I'm delighted with the taste and texture — my first time making the
egg drop part and wow
does that add the body that I appreciate in a
soup.
I've never had hot and sour
soup or
egg drop soup, but I
do have these spices (thanks to you) and a tentative willingness to try new things.
Or you can try stirring in a beaten
egg into the boiling broth, like I
do in an
egg drop soup.
I
did a spoof of the traditional
egg drop soup and added mushrooms, cherry tomatoes, ginger, cilantro and lime juice.