Sentences with phrase «egg forms in»

Too bad I don't have silicon egg forms in time!

Not exact matches

Their technique, which involves taking a woman's mature oocyte (egg) and fertilizing it with sperm in a petri dish to form an embryo, led to a U.K. woman's giving birth to the first «test tube baby» in 1978.

Giving your house a thorough vac on a regular basis will also effectively rid of egg sacs and webs that have already formed in your house.

Flying in egg - shaped orbits, each one lasting 14 days, Juno also will look for evidence that Jupiter has a dense inner core and measure how much water is in the atmosphere, a key yardstick for figuring out how far away from the sun the gas giant formed.

Every life form on this planet is a bag of chemistry, starting from a simple egg, developing in some cases to extraordinarily complex life forms.

Sperm and egg are united in a Petrie dish, and a fetus forms, is that not creating life where life did not exist?

The remaining 1800 pounds plus is consumed indirectly in the form of meat, milk and eggs.

Enda - ngered spe - cies in any form to include their eggs and emb - ryos are protected by the force of law.

Endangered spe - cies in any form to include their eggs, embryos are protected by the force of law.

Endangered species in any form to include their eggs, embryos are protected by the force of law.

A few that pop to mind are the Coconino Sandstone, the meandering / lateral channels in the Grand Canyon, the progressive order of the fossil record (complete with a pre-hominid through hominid progression), forms which bear features bridging the specially - created kinds (i.e. fish with tetrapod features, reptiles with mammalian features, reptiles with avian features, etc), the presence of anomalous morphological / genetic features (e.g. the recurrent laryngeal nerve, male nip - ples, the presence of a defunct gene for egg - yolk production in our own placental mammal genomes), etc, etc..

Much to the chagrin of traditional Christian clergy, the widespread celebration of Easter survives primarily in the form of Easter eggs and Easter bunnies, which point back to a very ancient spring festival long before the Jewish Passover and the Christian commemoration of the death and resurrection of Jesus.

Concert in an Egg, in regards to Genesis 1:27, which was written by the Priestly Source, stating the first man and woman were created simultaneously, whereas the Genesis 2 creation story, written by the Yahwist, which is the older of the two creation stories, has Eve formed from Adam's rib, there are other early Jewish myths that provide an explanation, i.e., that Eve was not the first woman Yahweh provided for Adam.

Reichenbach argues that since this argument «is identical in form to that which argues by analogy from the existence of my mind to that of other minds, it is fraught with all the same problems which plague the latter» (EGG 194 - 95).

(In North America, 150 pounds of grain are eaten directly in bread, pastries, and cereals; the rest is consumed indirectly in the form of meat, milk, and eggIn North America, 150 pounds of grain are eaten directly in bread, pastries, and cereals; the rest is consumed indirectly in the form of meat, milk, and eggin bread, pastries, and cereals; the rest is consumed indirectly in the form of meat, milk, and eggin the form of meat, milk, and eggs.

A form of egg freezing should be used to enable women to have children in their 40s and 50s, according... More

Every egg cell is a possible genius and also a possible monster in human form.

Transfer the mixture to large bowl and, using an electric mixer, beat the egg whites and cream of tartar in large bowl until soft peaks form.

In the standing mixer (or using a hand mixer) beat the egg whites until it forms soft peaks.

Scoop spoonful's of the mix onto a piece of grease proof paper, form them into little rest shapes and place them in the fridge for while you make the eggs.

This translates to all milk, bread and egg consumption to be in the n - 3 LCPUFA enriched form.

Beat the egg whites and cream of tartar in another large bowl with an electric mixer on medium - high speed until stiff peaks form, about 2 minutes.

Whisk in the egg and one tablespoon of water and using your hands, knead together until a ball of dough forms.

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 miin a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 miIn a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

For the meringue, in the bowl of a stand mixer fitted with the whisk attachment * beat egg whites, cream of tartar, and salt on medium speed until soft peaks form.

In a dry mixer bowl with a whisking tool put together egg whites and salt and beat on high speed until white foam begins to form.

In another separate bowl, add cream cheese, egg yolk, sugar, vanilla essence, squeezed lemon juice and lemon rind and beat with hand mixer until it forms a smooth consistency.

In a separate bowl using a hand mixer or in the bowl of a stand mixer, beat egg whites and vanilla until stiff peaks forIn a separate bowl using a hand mixer or in the bowl of a stand mixer, beat egg whites and vanilla until stiff peaks forin the bowl of a stand mixer, beat egg whites and vanilla until stiff peaks form.

In a separate bowl, beat the egg whites until soft peaks form, then fold them lightly into the batter.

Place the egg whites and cream of tartar in a clean bowl of your electric mixer, fitted with the whisk attachment (can also use a hand mixer), and whisk until soft peaks form.

To make the meringue, whip the egg whites and salt in an impeccably clean bowl until soft peaks form.

For the filling: In a bowl with a hand mixer, beat together almond meal, 1/4 cup confectioners» sugar, egg white, and almond extract until it has formed a paste.

Beat egg whites in the bowl of an electric mixer fitted with the whisk attachment until stiff (but not dry) peaks form.

Directions for Meringue: Preheat oven to 350 degrees / Chop 3/4 C of pistachios and stir together with cornstarch and 1/4 C of the superfine sugar — or skip this step / Using an electric mixer beat egg whites and cream of tartar until they form soft peaks / Gradually beat in the remaining 1 1/4 C sugar 1 tablespoon at a time, taking about 5 minutes to add it all / Continue beating for 2 more minutes / Mixture should be extremely stiff / Carefully fold in the pistachio cornstarch mixture.

I LOVE eggs and rice in many forms, and my favorite rice of late has been this gorgeous «black» rice.

In the bowl of your stand - mixer fitted with the whisk attachment or with the aid of a hand - held mixer set on medium speed, beat the egg whites until soft peaks form.

A gel will form that can be used instead of eggs in baking.

Mix 1 very ripe, small banana; 1 small egg, and 2 - 3 TBSPs of cocoa powder in a food processor or powerful blender until a batter is formed.

Whisk in each egg one at a time, stirring until a smooth batter forms.

Stir in the egg with a fork, then add cream 1 tablespoon at a time, until it becomes a crumbly mixture that you can form into a ball.

In another bowl, beat together the egg whites with the remaining 2 tablespoons sugar until stiff peaks form.

In a separate bowl, beat the egg whites until stiff peaks form.

Form 8 fish cakes and dip in egg mixture and then in the panko crumbs, patting the crumbs well onto all sides.

Pulse the plantain cubes in a food processor or blender to form crumbs, then add the fat, egg, and some salt and pepper.

In a separate bowl, beat the egg whites until soft peaks form.

Put egg whites and salt in the bowl of a mixer with a whipping - hook and blend at high speed until the mixture foams and white meringue begins to form.

In the bowl of a standing electric mixer fitted with the whisk, beat 2 of the egg whites at high speed until soft peaks form.

In a clean mixer bowl with a whipping attachment, whip egg whites and salt until pale foam begins to form.

In the bowl of a standing electric mixer fitted with the whisk, beat the egg whites with the salt at medium - high speed until soft peaks form.

In and electric mixer beat the egg whites until they form peaks, slowly add the hot sugar syrup while constantly whisking.