Gluten / Dairy /
Egg Free Chocolate Chip Cookies, created by Dawn Riccardi Morris.
The end result was a new favorite gluten free, dairy free, and
egg free chocolate chip cookie!
Life Saving Pancakes - gluten free dairy free
egg free Chocolate Chip Teff Pancakes - gluten free egg free vegan
Not exact matches
1/2 cup soft, pitted dates - Warm water, to cover dates 1/2 cup sifted coconut flour 1/4 cup gluten -
free All - Purpose Flour Blend 1/2 teaspoon baking soda 1/2 teaspoon guar gum or xanthan gum 1/4 teaspoon salt 1/2 cup extra-virgin coconut oil or palm shortening or olive oil 2
eggs 1/4 cup + 2 tablespoons honey or agave nectar 1 teaspoon pure vanilla extract 1 cup semisweet
chocolate chips
I just made these vegan using earth balance instead of butter, 2 tbs ground flax mixed with 3 tbs water for
egg, and dairy
free chocolate chips (no white
chocolate chips).
1 teaspoon
chocolate chip cookie dough per cinnamon roll (if uneasy about if it will cook thoroughly, use an
egg -
free version)
It's completely dairy and
egg -
free, and 100 % vegan as long as you're using vegan
chocolate chips.
PASCHA's Semi-Sweet Dark
Chocolate Chips are made in a dedicated allergen
free facility —
free from peanuts, nuts, dairy, soy,
eggs, wheat and gluten.
Add flour,
egg, baking powder, honey, salt, So Delicious Dairy
Free Organic Almondmilk, and
chocolate chips.
1 cup SunButter Creamy 4
eggs 1/4 cup honey 1/4 teaspoon sea salt 2 tablespoons unsweetened cacao 1 tablespoon cinnamon 2 teaspoons vanilla extract 2 tablespoons
chocolate chips, dairy
free ⅛ teaspoon gluten
free baking soda *
Gluten -
Free Vegan Peanut Butter Chocolate Chip Oatmeal Cookies are made with clean, real food ingredients and they're vegan, gluten - free, dairy - free, egg - free, grain - free, flourless and contain no re
Free Vegan Peanut Butter
Chocolate Chip Oatmeal Cookies are made with clean, real food ingredients and they're vegan, gluten -
free, dairy - free, egg - free, grain - free, flourless and contain no re
free, dairy -
free, egg - free, grain - free, flourless and contain no re
free,
egg -
free, grain - free, flourless and contain no re
free, grain -
free, flourless and contain no re
free, flourless and contain no ref...
For the
chocolate chip cookies: 1 cup almond butter (must be drippy) 1/2 cup vanilla protein powder 1/3 cup coconut palm sugar 1
egg, large 3 tablespoons dairy -
free chocolate chips, mini
3 cups whole wheat pastry flour (or unbleached all - purpose flour) 1 cup non-alkalized cocoa powder 1 teaspoon baking soda 1 teaspoon aluminum -
free baking powder 3/4 teaspoon fine - grain sea salt 1 cup unsalted butter, at room temperature 2 cups sugar 3 large
eggs 1 tablespoon vanilla extract 2 cups peppermint bark, roughly chopped 1/2 cup miniature
chocolate chips (optional)
3 cups freshly ground or sprouted flour (buy sprouted flour here, make sprouted flour here) 1 1/2 teaspoons baking powder (buy aluminum -
free baking powder here) 1 teaspoon baking soda (buy aluminum -
free baking soda here) 1 1/4 teaspoons salt (buy unrefined sea salt here) 1 cup (2 sticks) butter, plus more for skillet (buy grass - fed butter here) 2 cups whole cane sugar (buy whole cane sugar here) 2
eggs 2 teaspoons good vanilla (buy organic extracts here) 3/4 cup chopped macadamia nuts, preferably soaked & dehydrated (buy soaked & dehydrated nuts here, see how to make them here) 1 1/2 cups white
chocolate chips (see how to make GAPS white
chocolate chips here)
Vegan
Chocolate Chip Chia Seed Pudding... a healthy, clean eating recipe made with only 4 ingredients and it's «almost raw», vegan, gluten -
free, dairy -
free, soy -
free,
egg -
free, no - cook, paleo - friendly...
Let's get to baking... Gluten -
Free Chocolate Chip Cookies Yields: 18 cookies Ingredients: 3/4 cup Earth Balance spread, softened (you may use margarine or unsalted butter too) 3/4 cup packed light brown sugar 1/4 cup white sugar 1
egg...
This adorable pumpkin shaped pumpkin platter is adorned with food allergy friendly
chocolate chips and is all together Vegan, gluten
free, dairy free, egg free, soy free, peanut free, tree nut free and soy free - Free of the Top 8 Food Allerg
free, dairy
free, egg free, soy free, peanut free, tree nut free and soy free - Free of the Top 8 Food Allerg
free,
egg free, soy free, peanut free, tree nut free and soy free - Free of the Top 8 Food Allerg
free, soy
free, peanut free, tree nut free and soy free - Free of the Top 8 Food Allerg
free, peanut
free, tree nut free and soy free - Free of the Top 8 Food Allerg
free, tree nut
free and soy free - Free of the Top 8 Food Allerg
free and soy
free - Free of the Top 8 Food Allerg
free -
Free of the Top 8 Food Allerg
Free of the Top 8 Food Allergens.
Semi-Sweet
Chocolate Chips are gluten
free and
free of the 8 most common allergens: wheat, dairy, peanuts, tree nuts,
egg, soy, fish and shellfish.
1/2 cup olive oil, or coconut oil 2 organic
eggs 1/2 cup strong brewed coffee 1/2 cup unrefined sugar (you can do 3/4 cups) 1 tsp vanilla extract (I sometimes use
chocolate extract or amaretto liquor) 1 cup whole wheat pastry flour (minus 2 tablespoons) 1/2 teaspoon aluminum
free baking powder 12 oz dark
chocolate chips
Annd these
chocolate chip cookies are dairy
free,
egg free, soy
free, sesame
free and Vegan making these cookies super food allergy friendly!
Filed Under: birthday,
chocolate, cookies, dairy
free, dessert, gluten
free, homemade, nut
free, soy
free, tree nut
free, Uncategorized, vegan Tagged With:
chocolate,
chocolate chip, cookies, dairy
free, dessert,
egg free, gluten
free, homemade, nut
free, peanut
free, pumpkin seed butter, soy
free, tree nut
free, vegan
2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten -
free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown
egg (or
egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini
chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
1 cup creamy sunflower seed butter 1/2 cup coconut sugar (or light brown sugar) 1 large
egg, room temperature 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 cup gluten -
free, dairy -
free chocolate chips or 4 - 6 ounces chopped
chocolate
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Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin
Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice
Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie &
Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange
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Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White
Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin
Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy
Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal
Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean •
Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain -
Free, Diary -
Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White
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Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Sunflower Seed Butter Cookies are dotted with mini
chocolate chips, perfectly crisped on the outside and moist and chewy on the inside... and they are peanut, soy,
egg and dairy -
free.
Inspired by one of my favorite new sitcoms, «American Housewife», I've created a Gluten -
Free + Vegan Chocolate Chip Cherry Muffin that is so incredibly soft and moist, you'll never believe it's free from wheat, eggs, and dairy produ
Free + Vegan
Chocolate Chip Cherry Muffin that is so incredibly soft and moist, you'll never believe it's
free from wheat, eggs, and dairy produ
free from wheat,
eggs, and dairy products.
1 1/2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 3/4 cup Nevella sweetener 1/4 cup canola oil 2
egg whites 1 cup mashed ripe bananas (2 large) 1/4 cup fat -
free (skim) milk 1 teaspoon vanilla 1/4 cup
chocolate chips.
1/3 cup olive oil 2 organic
eggs 1/2 cup Irish cream liquor, I used my home made Irish cream version 1/3 cup unrefined sugar 1 tsp vanilla extract 1 cup whole wheat pastry flour, minus two tablespoons 1/2 tsp aluminum
free baking powder 12 oz dark
chocolate chips
Carve, (or if using
chips, slightly melt and mold), the white
chocolate into the shape of an
egg and use a chemical -
free dye.
When I couldn't wait much longer, I baked my go - to brownie recipe and topped it with my
chocolate chip cookie dough, which I tweaked a bit to make an
egg -
free version.
Caramel Pecan Stuffed Mocha Latte Cookies Ingredients: Yields - 12 cookies 3/4 cup unsalted butter, softened 1/4 cup shortening 2 cups Erysweet Sweetener 4
eggs 2 tsp pure vanilla extract 1 tsp instant espresso powder 1 tsp baking soda 1 tsp salt 1/4 tsp xanthan gum 2/3 cup coconut flour 1/2 cup sugar
free chocolate chips 12 sugar
free chocolate covered caramel pecan candy discs.
Allergy - friendly
Chocolate Chip Zucchini Muffins (Gluten, dairy,
egg, soy, peanut & tree nut
free; top -8-
free; vegan)
Filed Under:
Chocolate, Cookies and Bars, Recipe Tagged With: almonds, bars, brownie, chocolate, chocolate chips, cocoa, dairy free, dates, egg free, gluten free, larabar, vegan
Chocolate, Cookies and Bars, Recipe Tagged With: almonds, bars, brownie,
chocolate, chocolate chips, cocoa, dairy free, dates, egg free, gluten free, larabar, vegan
chocolate,
chocolate chips, cocoa, dairy free, dates, egg free, gluten free, larabar, vegan
chocolate chips, cocoa, dairy
free, dates,
egg free, gluten
free, larabar, vegan, walnuts
Ingredients 3 large
egg whites, at room temperature 3/4 cup sugar 1/2 teaspoon peppermint extract Red gel food coloring (make sure it is gluten -
free) 1/2 cup milk or semi-sweet
chocolate chips 1 teaspoon shortening
To make
Egg -
Free Chocolate Chip Cookies, replace the butter with 6 tablespoons Spectrum Organic Shortening.
These gluten
free cookies are
egg free and dairy
free but still super soft from the pumpkin puree and packed with double
chocolate flavor of
chocolate chips and
chocolate dough dispersed through out.
1/2 cup butter or dairy -
free alternative, * room temperature 3/4 cup brown sugar, packed 1/4 cup granulated sugar 1 large
egg + 1 large
egg yolk, room temperature 1 teaspoon pure vanilla extract 3/4 cup white rice flour 1/4 cup + 2 tablespoons tapioca starch / flour 1/4 cup + 2 tablespoons potato starch (not potato flour) 2 tablespoons cornstarch 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup semi sweet
chocolate chips
2
eggs 1/2 cup sugar 1/2 cup stevia 1/2 cup coconut oil, melted and slightly cooled 1/2 teaspoon vanilla 1/2 teaspoon coconut extract 1 1/2 cups all - purpose flour 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 tablespoon lemon juice 1/2 cup soy milk 1/2 cup shredded unsweetened coconut, lightly toasted 1/2 cup almonds, chopped 1/2 cup dairy -
free mini
chocolate chips
When I got home from visiting Matthew, I had a major craving for
chocolate chip cookie dough, so I got a little creative in the kitchen and whipped up a gluten -
free and
egg -
free batch using almond butter, almond flour, honey, vanilla extract, and white
chocolate chips.
1 flax
egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten -
free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten -
free oats 1 cup chopped walnuts or vegan
chocolate chips
* 1 cup organic, full - fat coconut milk (I like Native Forest brand): please see directions for how to properly use the coconut milk in this recipe * 2 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * pinch of fine sea salt * 1 heaping cup 60 % bittersweet
chocolate chips (or chopped bittersweet
chocolate), preferably fair trade * 1 large
egg, preferably organic /
free range, beaten * coarse sea salt or smoked sea salt - optional (I used large flake smoked sea salt)
Filed Under: Dairy -
Free,
Egg -
Free, Gluten
Free, No Nightshades, Nut -
Free, Oil
Free, Refined Sugar -
Free, Soy -
Free, Sugar -
Free, Sweet Things, Vegan, Vegetarian Tagged With: almond butter, baking powder, beet, cacao butter, cacao powder,
chocolate,
chocolate chips, coconut milk, date, maple syrup, oat flour, salt, tapioca starch, vanilla extract
Ingredients: 11 Main items:
eggs, dairy
free milk, banana, almond flour, coconut flour,
chocolate chips
Filed Under: Dairy -
Free,
Egg -
Free, Gluten
Free, Oil
Free, Refined Sugar -
Free, Soy -
Free, Sweet Things, Vegan, Vegetarian Tagged With: almond butter, baking powder,
chocolate,
chocolate chips, coconut milk, date, maple syrup, oat flour, pumpkin, pumpkin pie spice, pumpkin week, tapioca starch, vanilla
Almond
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Chocolate Chip Cookies with Dried Coconut Recipe Gluten
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Filed Under: breakfast,
chocolate, cookies, dairy
free, dessert,
egg free, gluten
free, Holiday Baking, nut
free, oat
free, soy
free, TOP POSTS, tree nut
free, vegan Tagged With:
chocolate,
chocolate chip, coffee, cookies, dairy
free, dessert,
egg free, espresso, gluten
free, holidays, peanut
free, soy
free, tradition, tree nut
free
2 c. Gluten -
Free flour blend (mine is in my GF tab) 1 t. baking soda 1 t. xanthan or guar gum if it is not already included in your GF flour blend 3/4 t. salt 3/4 c. or 1 and 1/2 sticks of just barely softened butter 1 cup of granulated sugar 1/2 c. light brown sugar 2
eggs 1 t. vanilla extract 1 t. orange extract 1 T. orange zest, grated 1 T. rosemary, finely chopped 1 c. dark
chocolate chips
Category Dairy
Free, Desserts, Refined Sugar
Free, Vegetarian · Tags
chocolate,
chocolate chips, cinnamon, coconut oil, coconut sugar, cookies,
egg, milk, pumpkin, whole grain, whole wheat
Dr Lucy's Gluten
Free Chocolate Chip Cookies (Dairy
Free, Gluten
Free, Nut
Free,
Egg Free, Vegan) Simple and crisp.
Filed Under: Breakfast, Dairy -
Free,
Egg -
Free, Gluten
Free, No Nightshades, Refined Sugar -
Free Tagged With: almond butter, cacao powder,
chocolate,
chocolate chips, coconut milk, dates, maple syrup, muffin, oat flour, sweet potato