Sentences with phrase «egg frittata on»

But you can also get creative and make a healthy veggie and egg frittata on Sunday night and portion it out for lunch during the week.

Not exact matches

I believe frittatas qualify for any of the three meals of the day and sometimes I eat leftover salad with an egg on top for breakfast so all is permissible.

Frittatas are pretty easy to make — all you need to do is whisk some eggs together and and throw your ingredients into a skillet on top of the stove, then cook nice and slow.

BrunchWeek Egg Dishes: Cheesy Asparagus Bacon Quiche from The Nifty Foodie Creamed Asparagus Omelet from Wholistic Woman Eggs in Hell from kimchi MOM Asparagus and Cheddar Frittata from My Catholic Kitchen Spring Veggie Quiche from A Day in the Life on the Farm

Stir a few beaten eggs into a skillet of sauteed kale, and you're on your way to a delicious omelette or frittata.

After you pour the egg mixture on top of the vegetables, make sure the eggs get underneath the veggies also so the frittata comes out uniform.

On the weekends we've been having a lot of eggs in all shapes and forms — fried, scrambled, in a frittata — eggs eggs eggs!

Italian in origin, a frittata combines eggs with whatever ingredients you happen to have on hand be...

When preparing the frittata, it's important not to rush things along: when the egg mixture is placed on the skillet, it should only take two minutes or so for the frittata to puff up and turn a light golden brown.

BrunchWeek Egg Dishes: Asparagus & Pancetta Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Chilaquiles from The Redhead Baker (recipe above) Coddled Eggs with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl with Asparagus and Sausage from Cooking with Carlee Put an Egg on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet Potato Rosti with Butter Poached Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach Baked Eggs with Habanero Cheddar from Sweet Beginnings

I know this step is similar to making a frittata, but since this recipe focuses on the zucchini more than the eggs, I felt that calling it a frittata was not adequate.

Basic Gluten Free Loaf Garlic and Spinach Bread Golden Egg Bread Gluten Free Nut Loaf Buckwheat Flapjacks Quinoa Porridge Scrambled Eggs with Lemon, Basil and Tomato Breakfast Frittatas Poached Eggs on Spinach with Smoked Salmon & Hollandaise Fluffy Omelette

After about 5 minutes, give the pan a little shake: the bottom half of the frittata should be set, with a layer of wet egg still on top.

A frittata is an Italian egg bake that is cooked on the stovetop and finished in the oven.

Traditionally made with eggs, this frittata is a vegan take on classic brunch staple!

ONE of my favs is the Springy Frittata with Asparagus, Scallion, and Fontina because I love to get more protein in my diet... and always have eggs I must use before they hard boil on their own...

Posted in 68 days of Gourmet, Breakfast / Brunch, Cheese, Pork, Quick and Easy, tagged breakfast, brunch, cheddar, easy recipe, eggs, frittata, gourmet magazine, ham on February 3, 2010 5 Comments»

Press the zucchini lightly into the egg mixture, you will have some zucchini bake into the frittata, and a little left out on top after baking.

What distinguishes kuku from an omelet or a frittata, however, is just how little egg is actually in the dish; the egg is simply used to bind the other ingredients together, not stand on its own.

100 - Calorie Cheese, Vegetable and Egg Muffins, from Averie Cooks Shakshuka, from The Cooking Jar Apple Pie Smoothie, from Simply Recipes Frittata Base Recipe, from Naturally Ella Grain Free Granola, from Minimalist Baker Christmas Baked Eggs, from Mel's Kitchen Cafe Superfood Breakfast Smoothie, from Mel's Kitchen Cafe Buckwheat Pancakes, from A Cozy Kitchen Inner Goddess Raspberry Breakfast Bowls, from Pinch of Yum (be sure to use gluten free granola for topping) Butternut Squash Breakfast Hash, from Love & Lemons Coco Banana Date Shake, from Sprouted Kitchen Chia Breakfast Bowl, from 101 Cookbooks (be sure to use gluten free granola for topping) Maple Almond Granola, from Gluten Free on a Shoestring Crispy Breakfast Skillet Hash, from Sally's Baking Addiction Maple Banana Baked Oatmeal, from Serious Eats (be sure to use gluten free oats)

On the weekends I sometimes make an egg frittata or breakfast turkey sausage

Cover and cook until eggs are set and frittata is light brown on bottom, 9 to 11 minutes.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

BrunchWeek Egg Dishes: Asparagus & Pancetta Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Chilaquiles from The Redhead Baker Coddled Eggs with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl with Asparagus and Sausage from Cooking with Carlee Put an Egg on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet Potato Rosti with Butter Poached Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach Baked Eggs with Habanero Cheddar from Sweet Beginnings

BrunchWeek Egg Dishes: Asparagus & Pancetta Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Cheesy Asparagus and Ham Crepes from From Gate to Plate Chilaquiles from The Redhead Baker Coddled Eggs with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl with Asparagus and Sausage from Cooking with Carlee Put an Egg on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet Potato Rosti with Butter Poached Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach Baked Eggs with Habanero Cheddar from Sweet Beginnings

Asparagus & Pancetta Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Chilaquiles from The Redhead Baker Coddled Eggs with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl with Asparagus and Sausage from Cooking with Carlee Put an Egg on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet Potato Rosti with Butter Poached Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach Baked Eggs with Habanero Cheddar from Sweet Beginnings

For over a decade now, we have narrowed our sights on an egg substitute that not only replaces eggs for baking and emulsifying, but also acts and tastes like real eggs when scrambled and cooked in omelets and frittatas.

That beautiful farm - to - plate glory includes fresh, organic eggs in the daily frittata; roasted, local pork belly in sandwiches; and truly vine - ripened tomatoes on flatbread.

We're all all about mixing caramelized onions into frittatas, dropping them on top of super soft scrambled eggs, and tucking them into omelets.

We like well - seasoned cast - iron pans for our frittatas — emphasis on the well - seasoned, which combats crusty - egg - on - the - side - of - the - pan syndrome.

I threw the filling into an oven - safe pan on the stove with some eggs, tossed in just a few basil leaves, baked it a bit and called it a frittata.

Frittatas are pretty much the ultimate fancy - lookin» egg dish because unlike quiche it doesn't have a crust and cooks up nearly completely on the stove.

I can not wait to read your next post on your trip and I can not wait to see that recipe recreation of that delicious frittata of baked eggs with zucchini, onions and sundried tomatoes and focaccia bread.

-LCB- Video -RCB- 3 Quick Breakfast Ideas with Great Grains Berry Coconut Smoothie Bowl Best Breakfast Toast Ever Blueberry Cottage Cheese Parfait Breakfast Quinoa Jars Butternut Squash & Fajita Veggie Frittata Cherry Berry Coconut Smoothie Cranberry Pumpkin Muffins Fried Egg, Avocado, & Salsa on Toast Ginger Peach Overnight Oats Greek Quinoa Bowl Honey - Sweetened Fruit & Ricotta Toast Kale & Bacon Scramble Bowl Lavender & Basil Summer Fruit Salad Lemon Blueberry Quinoa Breakfast Bars Lemon Thyme Chia Bread Matcha Power Smoothie Bowl Mocha Raspberry Overnight Oats Pear Coconut Bread Pear & Fig Butter Grilled Cheese Pears with Walnuts & Yogurt Pecan - Blueberry Pancakes Pumpkin - Chia Pudding Parfait Pumpkin Fig Smoothie Bowl Pumpkin Latte Oats with Cranberries & Ginger Cookies Pumpkin Oat Energy Bites Pumpkin - Potato Breakfast Hash Pumpkin Seed & Chia Granola Ricotta Mango Basil Parfaits Savory Turkey Sausage & Kale Bread Pudding Seared Tomato & Beef Breakfast Toast Spring Asparagus Quiche Summer Breakfast Quinoa Salad Sweet Potato Molasses Bread The Greek Peach VitaTops MuffinTops: Perfect for Breakfast On - the - Go Wild Blueberry French Toast Bake Winter Breakfast Quinoa Salon Toast Ginger Peach Overnight Oats Greek Quinoa Bowl Honey - Sweetened Fruit & Ricotta Toast Kale & Bacon Scramble Bowl Lavender & Basil Summer Fruit Salad Lemon Blueberry Quinoa Breakfast Bars Lemon Thyme Chia Bread Matcha Power Smoothie Bowl Mocha Raspberry Overnight Oats Pear Coconut Bread Pear & Fig Butter Grilled Cheese Pears with Walnuts & Yogurt Pecan - Blueberry Pancakes Pumpkin - Chia Pudding Parfait Pumpkin Fig Smoothie Bowl Pumpkin Latte Oats with Cranberries & Ginger Cookies Pumpkin Oat Energy Bites Pumpkin - Potato Breakfast Hash Pumpkin Seed & Chia Granola Ricotta Mango Basil Parfaits Savory Turkey Sausage & Kale Bread Pudding Seared Tomato & Beef Breakfast Toast Spring Asparagus Quiche Summer Breakfast Quinoa Salad Sweet Potato Molasses Bread The Greek Peach VitaTops MuffinTops: Perfect for Breakfast On - the - Go Wild Blueberry French Toast Bake Winter Breakfast Quinoa SalOn - the - Go Wild Blueberry French Toast Bake Winter Breakfast Quinoa Salad

Frittatas are one of my favourite ways to do eggs for dinner or for a late lunch on the weekend.

For four meals make a frittata, prepared with a layer of sliced sweet potato on the bottom, topped with eight whisked eggs, and EVOO and herb sautéed spinach and broccoli.

We usually autopilot to omelets when we think about egg - and - vegetable breakfasts, but a frittata gets my brunch - at - home vote for the fact that you can let it cook in the oven while you shower (or lie in bed with the shades drawn until the timer goes off) and because you don't have to worry about wrecking it when you try — and fail — to flip it without making a mess, something most of us have trouble with even when we're firing on all cylinders.

Mini frittatas are a variation on the classic low - carb ham and eggs breakfast.

In the last of my series of posts on good - to - go breakfasts I thought it would be helpful to run through my list of «everything else»; that is, all the other things I tend to eat for breakfast when I'm in a hurry that are not Egg Pots, Porridge Bake or Frittata.

So if you don't have a muffin tray around to cook up these mini frittatas, snacking on a hard - boiled egg is also a great idea.

Breakfast: Pecan Pancakes with Mixed Berry Compote; Mushroom and Scallion Frittata Starters and Snacks: Sweet Potato Hummus; Beet Chips Sandwiches and Wraps: Salmon Salad and Curried Egg on Multigrain Bread; Kiwifruit Summer Roll Soups and Stews: Golden Pepper Soup; Chili with Chicken and Beans Salads: Quinoa and Corn Salad with Pumpkin Seeds; Endive, Avocado, and Grapefruit Salad.

Mini Quiche: Bacon and Cheese Local - pastured pork bacon, local - pastured eggs + cheese made from 100 % grass - fed raw milk, on an almond flour pastry base 7.75 Mini Quiche: GF Spinach, Mushroom + Baby Swiss Organic spinach, mushrooms and baby swiss cheese made from 100 % grass - fed raw milk + local - pastured eggs, on an almond flour pastry base 7.35 Mini Quiche: Wild Salmon + Asparagus DF, P Wild Alaskan salmon, asparagus, local - pastured eggs, on an almond flour pastry base [paleo / dairy - free] 8.75 Mini Quiche: Tomato + Red Pepper DF, P Local - pastured eggs, tomato, roasted red pepper, on an almond flour pastry base [paleo / dairy - free] 7.55 Spinach Frittata GF Frittata made with pastured eggs, spinach and ricotta cheese.

A fried egg on avocado toast or a veggie frittata paired with a side salad makes for a perfect light meal!

On the morning of our stay, there was a choice of cereals, yogurts, fruit, quiche, egg frittata, pastries, and freshly squeezed juices.