-LSB-...] Kitchn Mini
Egg Frittatas with Broccoli, Cheddar Cheese & Chipotle Pepper by Cookin» Canuck Mini Greek Frittatas by Healthy Green Kitchen Share this: TwitterFacebookLike this: LikeBe the first to like -LSB-...]
Not exact matches
I believe
frittatas qualify for any of the three meals of the day and sometimes I eat leftover salad
with an
egg on top for breakfast so all is permissible.
With their lightly crusty edges, creamy soft centers, easy comfort, and the fact that almost every ingredient can play and sing along embedded in custardy creamy
eggs,
frittatas are the perfect Summer companion, and this Oaxacan
Frittata is the one you want this summer by your side.
And if you're looking for more healthy eggspiration (yes, I just did that), check out my recipes for Baked Eggs in Avocado, Zucchini and Prosciutto
Egg Muffins, Shakshuka (or Green Shakshuka), Smoked Salmon
Frittata, Spinach Artichoke Quiche or Sweet Potato Toast
with Prosciutto and Poached Eggs.
Italian in origin, a
frittata combines
eggs with whatever ingredients you happen to have on hand be...
I usually make the kids a quick
frittata or scrambled
eggs with fruit for breakfast instead.
Filed Under: Breakfast, Healthy living, Meatless Monday, Recipes Tagged
With: breakfast, easy make ahead breakfast,
eggs,
Frittata, healthy, lasagna, make ahead, meatless Monday, vegetarian
A colorful
frittata seasoned
with fresh dill and packed
with eggs, breakfast sausage, roasted red peppers, spinach, tomatoes and feta cheese.
-LSB-...] Salad Pitas Spicy Pork & Sausage Quesadillas Easy Tuna Casserole Cafe Rio Copycat Recipe One Pot Slow Cooker BBQ Chicken & Slaw Creamy Tortilla Soup Enchiladas (pictured) Lemon Butter Chicken Fried Rice Oven Baked Meatball Sandwiches Jarlsberg Avocado
Frittata Goulash Speedy Sauteed Shrimp Pasta (pictured) Greek Dogs Pizza Spaghetti Bake (pictured) Easy Stromboli Chicken & Bell Pepper Chow Mein BLT Chicken Braid (pictured) Easy Taco Grilled Pizza Greek Nachos (pictured) Grilled Salmon
with Caper Chive Butter (pictured) Peanut Vegetable Asian Noodles (pictured) Paleo
Egg Casserole Buffalo Chicken Dip & Quesadillas (pictured) Skinny Buffalo Chicken Salad Enchilada Style Burritos Chicken
with Garlic & Parsley Fall Skillet
with Sausage -LSB-...]
BrunchWeek
Egg Dishes: Asparagus & Pancetta
Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Chilaquiles from The Redhead Baker (recipe above) Coddled Eggs
with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl
with Asparagus and Sausage from Cooking
with Carlee Put an
Egg on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet Potato Rosti
with Butter Poached
Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach Baked Eggs
with Habanero Cheddar from Sweet Beginnings
This
egg white
frittata is bursting
with flavor from lemon zest, rainbow chard, and lots of fresh herbs.
These Broccoli Cheese
Frittata Muffins
with Quinoa are light and just right — adding quinoa to the
egg mixture adds some density and a little extra filling which I love.
Filed Under: Breakfast, Mains, Recipes, Seafood Tagged
With: crawfish, crawfish
frittata,
eggs, epilepsy epilepsy awareness,
frittata, paleo breakfast, paleo recipes, Pastured Kitchen, potatoes, sausage, seafood
Pizza
Frittata is everything delicious about pizza
with a protein - packed,
egg - based crust.
According to the Wikipedia a
frittata, very similar to quiche and strata, is «an
egg - based Italian dish enriched
with additional ingredients such as meats, cheeses, vegetables or pasta and such ingredients are combined
with the beaten
egg mixture while the
eggs are still raw rather than being laid over the
egg mixture before it is folded, as in a conventional omelette.
Basic Gluten Free Loaf Garlic and Spinach Bread Golden
Egg Bread Gluten Free Nut Loaf Buckwheat Flapjacks Quinoa Porridge Scrambled Eggs
with Lemon, Basil and Tomato Breakfast
Frittatas Poached Eggs on Spinach
with Smoked Salmon & Hollandaise Fluffy Omelette
Poached atop rye toast
with tomato and avacado... open face sandwich and a simple green salad, or poached
egg atop salad or
frittata with what ever is leftover... brown rice and grilled salmon, and sugar snaps stir fried or grilled
with a bit of soy and rice wine vinegar... if time permits.
APPETIZERS / SIDE DISHES Baked Stuffed Pears Chinese Infused Tea Eggs Coconut Protein Pancake Easy Oven Fried Taro Fries Easy Protein & Sweet Potato Omelet
Egg Loaf
Frittata Hardboiled
Egg Stew Lazy Omelet
with Tomatoes Mango salsa Mini
Egg Salsa Muffins No Crab No Problem «Crab» Cakes Oven Roasted Yucca Roots Savory Breakfast Crepes Savory Sweet Potato Pancakes
After about 5 minutes, give the pan a little shake: the bottom half of the
frittata should be set,
with a layer of wet
egg still on top.
WHOLE GRAINS RICE QUICK COOK Breakfast
Frittata With Freekeh, Spinach And Feta INGREDIENTS 1 tablespoon olive oil 6 green onions, thinly sliced 2 garlic cloves, minced 1 bunch fresh spinach, stems removed Kosher salt and freshly ground black pepper 3/4 cup freekeh 8 large
eggs, whisked together 4 -LSB-...]
Filed Under: Breakfast Recipes, Brunch Recipes, In the Kitchen, Recipes Tagged
With:
eggs,
frittatas, quick & easy, Taste Place originals
Traditionally made
with eggs, this
frittata is a vegan take on classic brunch staple!
ONE of my favs is the Springy
Frittata with Asparagus, Scallion, and Fontina because I love to get more protein in my diet... and always have
eggs I must use before they hard boil on their own...
This baked
frittata with onions, or as I like to say French onion
frittata, is one
egg breakfast that's packed
with great flavor and texture.
This
frittata is made
with whole
eggs, broccoli florets, and red pepper for a nutritious and easy - to - make breakfast, lunch, or dinner.
This Spanish - style omelet (similar to a
frittata) is cooked
with the fillings mixed into the
eggs instead of folded inside.
-LSB-...]- cooked up stuffed peppers (my own variation,
with carrots, spinach, onion and peppers)- baked paleo chocolate chip cookies - made an
egg frittata - grilled chicken and veggies for lunches (Rob did this -LSB-...]
My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast
Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten
eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher
egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until
eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).
BrunchWeek
Egg Dishes: Asparagus & Pancetta
Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Chilaquiles from The Redhead Baker Coddled Eggs
with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl
with Asparagus and Sausage from Cooking
with Carlee Put an
Egg on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet Potato Rosti
with Butter Poached
Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach Baked Eggs
with Habanero Cheddar from Sweet Beginnings
BrunchWeek
Egg Dishes: Asparagus & Pancetta
Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Cheesy Asparagus and Ham Crepes from From Gate to Plate Chilaquiles from The Redhead Baker Coddled Eggs
with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl
with Asparagus and Sausage from Cooking
with Carlee Put an
Egg on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet Potato Rosti
with Butter Poached
Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach Baked Eggs
with Habanero Cheddar from Sweet Beginnings
Asparagus & Pancetta
Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Chilaquiles from The Redhead Baker Coddled Eggs
with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl
with Asparagus and Sausage from Cooking
with Carlee Put an
Egg on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet Potato Rosti
with Butter Poached
Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach Baked Eggs
with Habanero Cheddar from Sweet Beginnings
Not to be confused
with corn or flour tortillas used in Mexican cuisine, the Spanish Tortilla is an
egg omelet /
frittata - like dish, usually served in wedges at tapas bar all over Spain, or a staple as part of a meal.
Filed Under: Breakfast, Entrees, Vegetarian Recipes Tagged
With: breakfast, brunch, easy,
egg,
frittata, healthy, mushroom, omelet, omelette, recipe, sun - dried tomato
Filed Under: Breakfast, Dinner, Lunch, Recipes Tagged
With: brown rice crust,
egg replacer, eggless,
frittata, gluten free, Kale, Nutritional yeast, quiche, spinach, Springform pan, Tofu, vegan, yellow pepper
Shakshukah Banana Bacon
Frittata Paleo
Egg Muffin Quiche
with Asparagus, Pancetta, and Goat Cheese (primal, not paleo) Swiss Chard
Frittata Egg Leftover Prosciutto
Egg with Creamed Spinach Breakfast Greens
with Eggs Fabulous Fritatta Troll Bites
I mainly crave something sweet for breakfast (oatmeal, smoothie, overnight oats) but every now and then I want something savory made
with eggs (omelet,
frittata, veggie &
egg skillet).
All Kinds of
Eggs Another genius Persian invention for using extra cilantro is this stunning green kuku sabzi, a traditional New Year's dish that's akin to a
frittata,
with more herbs than
eggs.
Breakfast 2 - Ingredient Biscuits & Easy Strawberry Jam Bacon,
Egg & Bread Cups Baked Blueberry Oatmeal Baked Eggs
with Cheddar & Potatoes Baked French Toast
with Maple & Praline Baked Panettone French Toast Banana Nut Pancakes
with Sweet Cream Topping Banana Oatmeal Pancakes Blueberry Multigrain Pancakes Caramel French Toast Chocolate Chip Muffins Chocolate Chip Pancakes
with Oven Baked Bacon Chocolate Zucchini Muffins Cinnamon Raisin Cream Cheese French Toast Cinnamon Roll Pancakes Cinnamon Walnut Granola Coffee Cake Muffins Creamy Cranberry Spread Crustless Quiche Diner Style Cranberry Walnut Muffins Easy Pumpkin Chocolate Chip Muffins Eggs Baked in Tomato Sauce Eggs Benedict Made Easy Fresh Mango & Pecan Cake Fried Eggs
with Potato Bacon Hash
Frittata Ham and
Egg Cups Healthy Mini Frittate Honey, Walnut & Cranberry Granola Italian French Toast Italian Home Fries LowER Carb Quiche Lorraine Make - Ahead Italian Strata Make - Ahead Scrambled Eggs Maple Almond Granola Mexican
Egg White Omelette Multigrain Pancakes Orange Walnut French Toast Overnight Bananas Foster French Toast Peanut Butter Granola Pear & Ginger Muffins Pete's Italian
Frittata Pumpkin Granola Pumpkin Pancakes Quick & Easy Banana Chocolate Chip Muffins Strawberry Cream Cheese Muffins The Dirty Jerz (Taylor Ham,
Egg & Cheese Sandwich) Tortilla Española Tropical Muffins Vanilla Granola Zucchini, Corn & Leek
Frittata
Kuku sabzi (a Persian herb
frittata - like dish that's made
with a mixture of parsley, dill, cilantro, turmeric,
eggs, and fenugreek).
A
Frittata by definition is an
egg based dish similar to an omelette or Quiche, enriched
with additional ingredients such as meats, cheeses, vegetables and pastas.
I've made Life Changing Bread topped
with smashed avocado and
eggs,
frittatas studded
with olives and goat cheese, and yogurt parfaits layered
with berries and homemade granola.
I threw the filling into an oven - safe pan on the stove
with some
eggs, tossed in just a few basil leaves, baked it a bit and called it a
frittata.
This easy
Egg Frittata is delicious as a hearty breakfast or brunch dish and is ready to enjoy in 30 minutes
with a zesty and easy Jalapeño Tomato Jam.
Filed Under: Breakfast, Breakfast Recipes, Make Ahead Recipes, Recipes Tagged
With: breakfast, breakfast recipes,
egg muffins,
frittata, muffins, overnight oats
Using
eggs and a few other of my favorite ingredients, I made a Spinach
Frittata with Canadian Bacon and Swiss Cheese...
Filed Under: All Posts, Breakfast, Recipes, Savory Breakfast Tagged
With: asparagus, bacon, breakfast,
eggs,
frittata, swiss cheese
My chosen breakfast was a delicious
frittata of baked
eggs with zucchini (courgettes), onions and sundried tomatoes and focaccia bread.
I can not wait to read your next post on your trip and I can not wait to see that recipe recreation of that delicious
frittata of baked
eggs with zucchini, onions and sundried tomatoes and focaccia bread.
-LCB- Video -RCB- 3 Quick Breakfast Ideas
with Great Grains Berry Coconut Smoothie Bowl Best Breakfast Toast Ever Blueberry Cottage Cheese Parfait Breakfast Quinoa Jars Butternut Squash & Fajita Veggie
Frittata Cherry Berry Coconut Smoothie Cranberry Pumpkin Muffins Fried
Egg, Avocado, & Salsa on Toast Ginger Peach Overnight Oats Greek Quinoa Bowl Honey - Sweetened Fruit & Ricotta Toast Kale & Bacon Scramble Bowl Lavender & Basil Summer Fruit Salad Lemon Blueberry Quinoa Breakfast Bars Lemon Thyme Chia Bread Matcha Power Smoothie Bowl Mocha Raspberry Overnight Oats Pear Coconut Bread Pear & Fig Butter Grilled Cheese Pears
with Walnuts & Yogurt Pecan - Blueberry Pancakes Pumpkin - Chia Pudding Parfait Pumpkin Fig Smoothie Bowl Pumpkin Latte Oats
with Cranberries & Ginger Cookies Pumpkin Oat Energy Bites Pumpkin - Potato Breakfast Hash Pumpkin Seed & Chia Granola Ricotta Mango Basil Parfaits Savory Turkey Sausage & Kale Bread Pudding Seared Tomato & Beef Breakfast Toast Spring Asparagus Quiche Summer Breakfast Quinoa Salad Sweet Potato Molasses Bread The Greek Peach VitaTops MuffinTops: Perfect for Breakfast On - the - Go Wild Blueberry French Toast Bake Winter Breakfast Quinoa Salad
Frittata is Italian and translates as «fried» so... that pretty much decided the fact that I would be experimenting
with this lovely
egg dish where you throw in - all - the - things.