Sentences with phrase «egg in a little butter»

Last night I sauteed some asparagus in olive oil, seasoned it with salt, pepper and chili pepper flakes, then quickly fried an egg in a little butter to place on top.

Not exact matches

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

:D These are deadly simple to make and, aside from the nuts, only simple ingredients are involved — I'm sure there's a little butter and a couple of eggs in your fridge.

When talking about vegan food, France, which is proud of its cream, egg and butter tradition of sauces and exotic games, might be a little behind the worldly trend, but in recent years it definitely...

For this version I used International Delight Fat Free Caramel Macchiato and threw in a little bit of brewed coffee, cinnamon, vanilla and eggs - of course - then topped it with butter, maple syrup and whipped cream.

I had to tweak a little based on what was in my cupboard (regular unsalted butter, organic sugar, ghiradelli bittersweet chips, organic jumbo eggs....)

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Bake a sweet potato, cut it in half, scoop out a little bit of the flesh, add a tiny bit of butter, and crack an egg in the hole.

Easily made — in about 15 minutes — with egg yolks, whole milk, cornstarch, a little butter, vanilla, oh, and some chocolate.

When I got home from visiting Matthew, I had a major craving for chocolate chip cookie dough, so I got a little creative in the kitchen and whipped up a gluten - free and egg - free batch using almond butter, almond flour, honey, vanilla extract, and white chocolate chips.

Breakfast sandwiches are easy get a soda farl cut in in half, toast it a little not too much, grill some decent back bacon, thickly butter the soda farl, add bacon and lashings of HP brown sauce, simples, cheese or mayo do not belong on a breakfast, add fried egg to bacon and soda if you want to pimp it out, maybe even add an sausage or two.

Those yellow squares are so good sautéd in a little butter and topped with your favorite goodies, like tomato pasta sauce with fried Italian sausage or a fried egg.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honin a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honIn another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honin the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honin honey

Remember: no white flour, no butter and no eggs — there's little in there that would make these vegan sugar cookies go a deep golden brown colour.

as for the egg yolks — i fried them in a little butter and gave them to my dogs for breakfast.

So I melted the butter, waited for it to cool down before mixing it in the food processor with white and brown sugar, eggs and a little vanilla extract.

«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»

I was also a little shy of a half cup of almond butter so I ground some roasted almonds in food processor then dumped into that the eggs, the rest of the almond butter and used my homemade pumpkin pie spices (1 tsp) and about a half teaspoon of ginger.

You can actually dissolve the dry yeast in some warm milk and sugar, wait a little, and only after it dissolved well add the rest of the milk, melted butter and egg yolk.

In this case I was thinking about doing the cream cheese pancake recipe (2oz Cream cheese, 2 eggs, a bit of cinnamon, and very little liquid stevia) with 2 TBS of butter as a topping 3 times a day and then having egg salad (hb egg with 1 TBS mayo), perhaps with some cheese crisps.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

vegetables in baking can add extra flavour — esp in chocolate baking where they will not overwhelm the flavour — I am sure it helped compensate for the loss of flavour from butter and eggs — I would have loved one of those little pudding cakes

This is an incredibly simple recipe: just whisk 2 eggs with 1/2 cup ricotta (store - bought or make your own and cook in a pan with a little butter until the eggs are as set as you like.

Add in your applesauce, vanilla and egg yolks, mixing throughout your butter mixture (it may look a little curdled but don't worry!).

In another small pan, add a little butter to the pan and cook the eggs, scrambled style.

While the eggs are poaching, spread a little butter on both sides of the bread slices, toast them in a skillet over medium heat and in the same skillet, brown up the chicken salami on both sides.

Cut the eggs into quarters and put them in one corner and the peanut butter in another or in a little box.

Wet ingredients 50 g cold soft butter, in cubes 1 egg, whisked 3/4 cup neutral yoghurt 250 g grated hokkaido pumpkin (with the skin) 8 soft dates, mashed with a fork (add a little boiling water if the dates are to chewy)

It is a little rich in butter and eggs, but no more rich than pecan or pumpkin pie recipes.

Instead, Saffitz starts her cupcake batter by first mixing the dry ingredients with the fat (in this case, butter and a little vegetable oil for moistness) and some liquid (buttermilk) before finally adding the eggs.

Heat a little butter in a pan, put the bread on the pan and then add either a whole egg or a scrambled egg into the middle of the bread and let the egg cook through.

Every little change that you make in your current diet, such as ditching sweetened drinks, fatty cuts of steak, whole eggs and butter, will eventually add up and allow you to burn more fat.

Just be sure that first meal is a good one, such as soaked porridge, eggs fried in butter with some cooked veggies or fruit on the side and maybe a little homemade broth for good measure.

In the same pan as the egg, add a little more oil or butter over a medium heat and toss in the greenIn the same pan as the egg, add a little more oil or butter over a medium heat and toss in the greenin the greens.

I milk my own Jersey, eat my own eggs and meat beef, chicken goat; grow many of my own veggies year round, eat lots of cream and butter, the fat on my meat, bone broth; within the last year have given up vegetable oils except olive; gluten free for 2 years; very little organic cane sugar say less than 2 - 3 T. daily, many days none; wine and cheese of my own making, mostly my own and daily; milk and / or water kefir daily; work at home is my exercise along with stretching; 90 % organix in everything.

1 tablespoon cod liver oil daily, (mixed with water or a little fresh juice) 2 8 - ounce glasses whole milk daily, preferably raw and from pasture - fed cows 4 tablespoons butter daily, preferably from pasture - fed cows 2 or more eggs daily, preferably from pastured chickens Additional egg yolks daily, added to smoothies, salad dressings, scrambled eggs, etc. 3 - 4 ounces fresh liver, once or twice per week Fresh seafood, 2 - 4 times per week, particularly wild salmon, shellfish and fish eggs Fresh beef or lamb daily, always consumed with the fat Oily fish or lard daily, for vitamin D 2 tablespoons coconut oil or 1/2 cup coconut milk daily, used in cooking or smoothies, etc..

I'm a little puzzled since wouldn't that also be true of butter and animal fat, or are the fats in eggs different?

He found that organ meats, butter, fish liver oils and fish eggs were highly valued items in every diet he studied.11 (Insects, high in superunsaturated fatty acids, are also highly valued among peoples who have little access to other animal foods.)

Heat up a large skillet on medium heat with a little butter and olive oil (this ones for the patties) combine and mix in a large bowl the cooked veggies, zest, sea salt, egg and almond flour, turkey meat and sausage (removing the casings) With your hands make patties to about the size of your palm or smaller (I make them smaller for my kids) Add the formed patties to the skillet and let them cook until the rim of the patties are white Flip (add the cheese if desired) and cook for another four minutes Serve

Butter is wonderful on any vegetable and will help you absorb the fat soluble vitamins found in many veggies, try it melted on fish, fry your eggs with it, make organic popcorn on the stove and pour melted better on top with a little bit of sea salt... delicious!

Now I did this recipe with no gelatin, added 1 egg, and creamed the butter, sugar, and maple syrup in a kitchen aid mixer like a traditional CCC recipe, substituted BP for the BS, plus added 1 1/2 T more of each flours to make up for the added moisture from the egg, turned out good, a little more cakey and no grittiness at all.

Very few people in Western societies follow a diet consisting of 14 % or less of calories from fat but the relationship with the healthy heart arteries of the Tsimane argue for largely whole food, plant based diets with very little or no butter, full fat dairy, animal meats, oils, or eggs.

You butter the ramekin, load the base with whatever savory debris you like (fresh herbs, vegetables, bacon), crack an egg in, top with crème fraîche or some substitute (a little cream or yogurt will do), season, and bake (375 °) in a water bath.

Stir in egg noodle pasta that has been cooked, al dente, in boiling salted water, drained and tossed with a little real butter (this recipe really does need that butter) and a drop of your favourite olive oil (stops pasta from sticking together).

125g salted butter in cubes 150g plain white flour, sifted 15g caster sugar or vanilla sugar 6 medium eggs, beaten Virgin olive oil, for frying Sieved icing sugar and a little cinnamon (optional) to decorate