Pour the half cup of cream and
egg in a small dish and beat with a fork.
Not exact matches
In the measuring cup or a
small dish, whisk together the milk, extra virgin olive oil, vanilla extract and the
egg.
Directions: Preheat oven to 375 degrees / Spread tomato sauce
in the bottom of baking
dish / Break
eggs one at a time into a
small dish and then gently transfer into casserole which has been spread with the sauce / Sprinkle
eggs with salt & pepper to taste, and grated Parmesan / Bake for 8 — 10 minutes
in preheated oven, checking occasionally /
Eggs are done when they suit your own taste for runny or set / Serve with almost anything.
The Heritage Cook: Potato, Bacon, Green Chiles and Cheese Casserole Feed Me Phoebe: Bangers and Spinach Mash with Cider Onions Dishin &
Dishes: Sweet and Savory Potato Stacks Big Girls,
Small Kitchen: Potato - Chickpea Masala with Cilantro Chutney Weelicious: Potato Fans Taste With The Eyes: Truffled Poached
Egg, Asparagus and Truffle Vinaigrette, Black Truffle and Potato Stack Napa Farmhouse 1885: Warm Pan Fried Potatoes and Greens Salad Red or Green: Smashed Sweet Potatoes with Chipotle
In Jennie's Kitchen: Crispy Oven Fries The Sensitive Epicure: Healthier Twice Baked Potato Skins Elephants and the Coconut Tress: Indian Spiced Potatoes Jeanette's Healthy Living: Healthy Bacon
Egg Potato Breakfast Casserole Virtually Homemade: Bacon Parmesan Hasselback Potatoes Devour: Mashed Potatoes, Reinvented FN
Dish: 10 Potato Picks (Recipes)
Lightly beat an
egg in a
small baking
dish or bowl and mix
in the juice of half the lemon.
Mix the
egg replacer and the water throughly
in a
small, separate
dish.
This recipe yields 15 latkes, 2 1/2 inches
in diameter Recipe Type: Side
Dish, Main
Dish Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 4 Ingredients 6 medium potatoes 1
small onion, peeled and quartered 2 large
eggs 1/4 cup unbleached white flour (or matzo meal) 1/2 teaspoon salt pinch of baking powder freshly ground black pepper to taste vegetable oil for frying sour cream Instructions Grate the potatoes
in a food processor or on the largest grating side of a hand grater.
find it easier to crack the
egg into a
small dish and just pour it
in, so you're not hovering over the hot pan for a second longer than needed.
Turn leftover veggies into something
eggs - traordinary — just pop them into a
small, ovenproof
dish, pour
in a couple of beaten
eggs, top with grated cheese and cook
in the oven at 375 deg F, until the
eggs are completely cooked and the cheese is golden.
In a
small bowl or shallow baking
dish, whisk together an
egg or two, your milk of choice, cinnamon, and vanilla.
In part two of my travel video series from Maui, Hawaii, I travel to Paia, the
small, laid - back beach town on the northern coast of Maui, to track down the famed breakfast
dish called the Loco Moco (rice, brown gravy and a hamburger patty topped with a fried
egg).
Gather •
Small needle - nose pliers • 1 blown egg, clean and dry • Epoxy glue • Salt well or other small dish, for the base • Small, single - stem flowers, such as pansies or violas • Card stock for tag (optional) Create 1 Using the pliers, gently chip away the shell around the hole in the top of the egg, enlarging it to the size of a
Small needle - nose pliers • 1 blown
egg, clean and dry • Epoxy glue • Salt well or other
small dish, for the base • Small, single - stem flowers, such as pansies or violas • Card stock for tag (optional) Create 1 Using the pliers, gently chip away the shell around the hole in the top of the egg, enlarging it to the size of a
small dish, for the base •
Small, single - stem flowers, such as pansies or violas • Card stock for tag (optional) Create 1 Using the pliers, gently chip away the shell around the hole in the top of the egg, enlarging it to the size of a
Small, single - stem flowers, such as pansies or violas • Card stock for tag (optional) Create 1 Using the pliers, gently chip away the shell around the hole
in the top of the
egg, enlarging it to the size of a pea.