Sentences with phrase «egg less dough»

I am developing this for my Tailgating Tour Book Proposal, so I wanted the dish to have an egg less dough that would be safe to take to a tailgate.

Not exact matches

Raw edible cookie dough has so many possibilities... These egg less Gluten Free Cookie Dough Pops (vegan) are the bomb (a cookie dough bomb on a stick readough has so many possibilities... These egg less Gluten Free Cookie Dough Pops (vegan) are the bomb (a cookie dough bomb on a stick reaDough Pops (vegan) are the bomb (a cookie dough bomb on a stick readough bomb on a stick really)!

Dough all of the above starter 180 g warm milk (water can be used instead, for a less rich dough) 370 g bread flour 1 egg yolk 2 tablespoons of melted butter 1 tablespoon of sugar 6 gDough all of the above starter 180 g warm milk (water can be used instead, for a less rich dough) 370 g bread flour 1 egg yolk 2 tablespoons of melted butter 1 tablespoon of sugar 6 gdough) 370 g bread flour 1 egg yolk 2 tablespoons of melted butter 1 tablespoon of sugar 6 g salt

Of course, like all doughs, it's a play between wet and dry ingredients and if your large eggs were actually on the small side (this happens to me ALL of the time, where I get all sorts of sizes in a supposedly «large» dozen) could have meant that less flour was needed.

peanut butter and jam sandwich (harvest wheat bread [water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cracked wheat, whole - wheat flour, sugar, fully refined soybean oil, yeast, dried wheat sourdough, wheat flour, 2 % or less of: canola oil, enzymes, salt, wheat gluten, dough improver (malted wheat flour, enzymes, ascorbic acid)-RSB-, peanut butter [peanuts, salt], strawberry jam [sugar, strawberries, lemon juice, fruit pectin, citric acid]-RRB-, apples (apple, calcium ascorbate), greek yogurt ranch dressing (nonfat greek yogurt [cultured skim milk, milk protein concentrate, cornstarch, tapioca starch, carrageenan gum, locust bean gum], canola oil, water, salt, cider vinegar, distilled vinegar, egg yolk, natural flavors, dried garlic, lactic acid, gluconic acid, spices, dried onion, acacia gum, xanthan gum, dried chive), carrots (carrots, calcium ascorbate), low moisture part - skim mozzarella string cheese (pasteurized part - skim milk, cheese culture, salt, enzymes), cucumbers, chocolate - covered raisins (milk chocolate [sugar, whole milk, cocoa butter, cocoa mass, soy lecithin, vanilla], raisins, sugar, tapioca syrup, tapioca dextrin, confectioner's glaze).

The benefit of using this pre-made dough was that I was able to pat, fill, brush with egg, toss on the seasoning, cut, and twist in less than 5 minutes.

Stir in egg and gradually add evaporated milk until dough forms a ball (Note: You may need slightly less than 1/3 cup).

Ingredients: Cooking spray 2 (8 - ounce) blocks 1 / 3 - less - fat cream cheese, softened 3/4 cup sugar 1 large egg yolk 1 teaspoon vanilla extract 2 (8 - ounce) cans reduced - fat refrigerated crescent dinner roll dough, divided 1 large egg white 2 teaspoons sugar 1/2 teaspoon ground cinnamon