So I created my own Easter
egg nut butter cups.
Not exact matches
Buttermilk Syrup ThereIsLifeAfterWheat.com * gluten - free * soy - free *
nut - free * oat - free *
egg - free Ingredients: 1/2
cup butter 3/4
cup sugar 1/2
cup buttermilk (store bought or make your own) 1 tsp Baking Soda 1 tsp Vanilla Instructions:...
Cream room temperature
butter and brown sugar together for 5 — 8 minutes / Add
egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3
cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little
butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the
nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.
Ingredients: Banana Bars 2
cups all - purpose flour 1/2
cup chopped
nuts 1 teaspoon salt 1 teaspoon baking soda 1 1/2
cups granulated sugar 1
cup sour cream 1/2
cup butter or margarine, softened 2 large
eggs 1 1/2
cups mashed bananas 2 teaspoons vanilla extract
Banana
Nut Cake 2
cups Gold Medal ® all - purpose flour 1 package (3.4 ounce) banana cream pudding mix 1 1/2 teaspoons baking soda 1/4 teaspoon salt 1/2
cup (1 stick) unsalted
butter, softened 1
cup granulated sugar 3 large
eggs 1 teaspoon vanilla 3/4
cup buttermilk 1 1/4
cups mashed bananas (about 3 large) 3/4
cup chopped peanuts
1
cup regular cut oats 2 ripe bananas 2 flax
eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3
cup of
nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2
cup of chocolate chips as well
1/2
cup of
butter, softened (I used I Can't Believe It's Not Butter) 1/2 cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3 cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of peanut or any other nut butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolate
butter, softened (I used I Can't Believe It's Not
Butter) 1/2 cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3 cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of peanut or any other nut butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolate
Butter) 1/2
cup of sugar 2
eggs 1 teaspoon of vanilla extract 1 1/3
cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2
cup of peanut or any other
nut butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolate
butter you prefer 1/2
cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolate chips
3
cups freshly ground or sprouted flour (buy sprouted flour here, make sprouted flour here) 1 1/2 teaspoons baking powder (buy aluminum - free baking powder here) 1 teaspoon baking soda (buy aluminum - free baking soda here) 1 1/4 teaspoons salt (buy unrefined sea salt here) 1
cup (2 sticks)
butter, plus more for skillet (buy grass - fed
butter here) 2
cups whole cane sugar (buy whole cane sugar here) 2
eggs 2 teaspoons good vanilla (buy organic extracts here) 3/4
cup chopped macadamia
nuts, preferably soaked & dehydrated (buy soaked & dehydrated
nuts here, see how to make them here) 1 1/2
cups white chocolate chips (see how to make GAPS white chocolate chips here)
8 tablespoons
butter or dairy - free shortening, of choice 4 ounces unsweetened baking chocolate 1 1/2
cups sugar 2
eggs 1/4
cup milk of choice (cow, rice, soy,
nut, hemp) 1 teaspoon pure vanilla extract 1
cup gluten - free flour blend of choice 1/2 teaspoon salt
Ingredients makes about 12 small pancakes - recipe can be doubled easily - I use a griddle 2
eggs 1 very ripe banana 1/4
cup almond
butter - where to buy
nut butters 2 Tbsp raw milk, kefir or coconut milk 1 tsp baking powder 1 tsp cinnamon Pinch salt 1... Continue Reading
1/2
cup butter 1/2
cup firmly packed golden brown sugar 1/2
cup granulated sugar 1 large
egg 1/2 teaspoon salt 1/2 teaspoon baking soda 1-1/2
cups peanut
butter 3 tablespoons Kona coffee bean exstract 1/2 teaspoon vanilla extract 1-1/2
cups all - purpose flour 1/2
cup Macadamia
nuts, coarsely chopped (optional)
all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted
butter, melted 1/2
cup firmly packed light brown sugar 1 large
egg 1/2 teaspoon vanilla extract 3/4
cup mini semisweet chocolate chips 1/2
cup finely chopped walnuts (pecans, almonds, cashews, hazelnuts or any other
nuts of your choice) 1/2
cup dried cherrie, coarsely chopped (raisins, currants, cranberries apricots or any other dried fruit of your choice can be used as an alternative)
Next, put one
cup of oats into the processor and turn it into flour, then add the dates, flax
egg, salt, vanilla, and Sunbutter Sunflower Spread (or
nut butter if you prefer) and process until it forms a ball.
Recipe Courtesy of David Dredge Jr / Slightly Adapted by Winner Dinners Makes about 48 cookies 1-1/2
cups white sugar 2
cups brown sugar, packed 1 pound
butter, softened 3
eggs 2 tablespoons vanilla 5
cups flour 1-1/2 teaspoons baking soda 1/2 teaspoon salt 3
cups chocolate chips 2
cups nuts (optional)
Sponge Cake 1/2
cup plus 2 tablespoons powdered sugar, divided (to sprinkle on towel and for topping) 1
cup sifted flour 1/8 teaspoon salt 3 large
eggs 1/2
cup granulated sugar Zest of 1/2 fresh lemon 1 stick (1/2
cup) unsalted
butter, melted, cooled 1/4
cup pine
nuts Ground cinnamon powder for dusting
for the strawberry salsa: about 1
cup of strawberries, hulled and diced 2 green onions, minced 1 jalapeno, seeded and minced 6 basil leaves, minced the juice of 1 small lime 1/4 teaspoon of salt dry ingredients for the pancakes: 1
cup of buckwheat flour 1
cup of oat flour 1/4 teaspoon of salt 2 teaspoons of baking soda 3 tablespoons of poppy seeds wet ingredients: 1
cup of unsweetened
nut milk (or regular milk if you prefer) 1 ripe banana 1 tablespoon of olive oil 1 teaspoon of vanilla 1
egg, lightly beaten some
butter or olive oil or coconut oil for the pan
1
cup (8 ounces) unsalted
butter plus more for pan 2
cups all - purpose flour 1 teaspoon baking powder 1 teaspoon sea salt 1
cup light brown sugar, packed 1/2
cup granulated sugar 2 large
eggs 2 teaspoons vanilla extract 1
cup white chocolate chunks 1/2
cup macadamia
nuts, roughly chopped
My Best Banana
Nut Bread originally based on a recipe from Allrecipes.com 1 3/4
cups all - purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon A pinch of nutmeg 2/3
cup sugar 1/3
cup butter, softened 2
eggs 1 1/4
cup mashed banana 1 teaspoon vanilla 1/2
cup chopped walnuts (optional)
Ingredients: Brownie Base 1 1/3
cups all - purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3 tablespoons baking cocoa 3/4
cup butter or margarine 1 1/2
cups granulated sugar 3 large
eggs 1 teaspoon vanilla extract 1/2
cup chopped
nuts (optional) 4
cups miniature marshmallows
Ingredients: 1 9 - inch pie crust [RECIPE] 2 large
eggs 1/2
cup (1 stick)
butter or margarine, softened 1/2
cup all - purpose flour 1/2
cup granulated sugar 1/2
cup packed brown sugar 1
cup combination of milk and white chocolate chips 3/4
cup flaked sweetened coconut 3/4
cup chopped macadamia
nuts
Gluten - Free Waffle Cone Recipe (adapted from Chef's Choice) Ingredients: 1 whole large
egg, room temperature 2
egg whites, room temperature 1/4 teaspoon salt 1/2
cup granulated sugar 3/4
cup gluten - free flour mix — I used
Cup4
Cup, Pamela's mix did NOT work for this recipe due to the extra fat content from the
nut flour 2 Tablespoons
butter, melted and cooled
1 large
egg yolk 2 tablespoons ice water 1 teaspoon vanilla extract 1/3
cup roasted macadamia
nuts 1 1/4
cups all purpose flour 1/3
cup sugar 1/4 teaspoon salt 1/2
cup cold unsalted
butter, cut into small cubes
Ingredients for Banana
Nut Bread: 1-1/2
cups mashed bananas from dark - skinned ripe bananas (about 4 to 5 large) 1/3
cup unsalted
butter, room temperature 2
cups all - purpose flour 1
cup sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon dried cultured buttermilk (optional) 1/2
cup fine - chopped walnuts (substitute pecans or favorite
nuts) 2
eggs, fork beaten 1 Tablespoon fresh lemon juice (from 1 large lemon) 1/3
cup milk (2 % is fine) 1 to 2 Tablespoons room temperature
butter for basting the top of the bread
3 overripe organic bananas 1/2
cup of gram flour (chickpea flour) 1/2
cup of gluten - free muesli 1/2
cup of almond flour (or wholegrain spelt flour if you are not gluten - intolerant) 1
egg (or chia
egg for vegans) 1/2
cup of coconut sugar 1/2
cup of plant milk 1 tsp of vanilla essence or paste 1 tsp of cinnamon 1 tbsp of coconut oil 2 tbsp
nut butter (I prefer almond or cashew) 1 tsp of gluten free bicarbonate of soda Optional: berries, fresh or frozen
1/4
cup unsalted
butter at room temperature plus more for pan 1/2
cup packed light brown sugar 1/2
cup granulated sugar 1 large
egg 1 teaspoon vanilla extract 1
cup all - purpose flour 1 teaspoon baking powder 1 teaspoon fine sea salt 1-1/2
cups mix - ins (assorted chocolate chips, pretzels,
nuts, crushed potato chips, dried fruit, shredded coconut)
BREAKFAST: almond
butter chocolate chip baked oatmeal almond joy granola almond joy waffles apple cinnamon baked oatmeal apple cinnamon granola apple spice oatmeal pancakes apple stuffed french toast baby step buns banana bread oatmeal banana pancakes breakfast bread chocolate overnight oats cranberry coconut granola dairy and gluten free pancakes double whole grain pancakes eggie veggie bake
egg white crepes
egg white veggie omelet english muffins fluffy canadian pancakes ginger bread granola ginger bread oatmeal ginger bread pancakes gluten free banana bread pancakes gluten free coconut pancakes granola healthy poptarts high protein breakfast cookies honey cloud pancakes honey
nut breakfast cookies maple vanilla almond granola maple vanilla almond waffles oatmeal breakfast cookie oatmeal pancakes pancakes peanut
butter and jelly pancakes peanut
butter banana breakfast cookies peanut
butter cup granola peanut
butter granola strawberry banana baked oatmeal strawberry banana waffles turkey breakfast sausage vegan banana strawberry oatmeal squares vegan and gluten free peach crisp vegan banana oatmeal waffles vegan crepes vegan nutella granola whole grain pancakes whole grain protein bowl whole wheat pancakes
1
cup oats 2 heaped tbsp Pip &
Nut crunchy peanut
butter and maple syrup 1/2
cup almond milk 1/2 tsp baking powder 1/2 tsp vanilla essence 1
egg 1 tsp Sweet Freedom fruit syrup
Ingredients 3/4
cup (packed) golden brown sugar 1/2
cup dark corn syrup 3 large
eggs 3 tablespoons unsalted
butter, melted 2 teaspoons vanilla extract 1 frozen 9 - inch deep - dish pie crust 2
cups roasted unsalted macadamia
nuts Vanilla ice cream (optional)
brown rice fettucine noodles 1 Tbsp coconut oil 2 cloves garlic, minced 1/2 Tbsp ginger, minced 1
cup onion, diced 1
cup mushrooms, chopped 1
cup carrots, chopped 1 medium head of broccoli, cut into florets 1 lime Scrambled
egg (optional) 2 Tbsp tamari 2 Tbsp
nut butter (like NuttZo) 1/2 Tbsp maple syrup Cook rice noodles according to package instructions.
2 1/8
cups all - purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 12 tablespoons
butter, melted and cooled 1
cup brown sugar 1/2
cup sugar 1 large
egg + 1 large
egg yolk 2 teaspoons vanilla extract 2
cups of any combination of the following: chocolate chips, chocolate chunks, M&M s,
nuts
2 1/2
cups ground
nut flour 1/4
cup diatomaceous earth (optional) * 2 tbls cinnamon 1 tsp baking soda (might be optional) 1/4 teas salt 1
cup raisins or blueberries or whichever small pieces of fruit desired 1/4
cup softened
butter (grass fed or pasture)(or coconut oil, yogurt, creme fraiche) 1/4 to 1/2
cup honey ** 4
eggs 1 teas vanilla extract 1 ripe banana ***
2
cups flour of choice (NOTE: I use half spelt and half organic AP flour) 1/8 teaspoon baking soda 1 teaspoon salt 2 teaspoon baking powder 3/4
cup peanut
butter powder 1
egg 1
cup milk 1/3
cup warm water 1/4
cup honey 1/4
cup brown sugar 1/4
cup chopped
nuts of choice 1/2
cup dried fruits of choice, chopped fine or pulsed in food processor
Coconut flour
egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted
butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried
nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy
cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled
eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
Ingredients: Cheesecake 1/2
cup plus 1 tablespoon
butter, softened - divided use 1/4
cup light brown sugar, firmly packed 1
cup all - purpose flour 1/4
cup quick oats 1/4
cup finely chopped
nuts 1 teaspoon ground cinnamon 2 (8 - ounce) packages cream cheese, softened 1 (14 - ounce) can sweetened condensed milk 3 large
eggs 1/2
cup frozen apple juice concentrate, thawed 2 medium cooking apples, cored and sliced
1/2
cup to 1
cup nut butter, such as cashew or almond 1
cup pumpkin puree 1 or 2 large
eggs, or equivalent 1/2
cup honey 1 tsp.
1 stick unsalted
butter, or non dairy margarine, melted 1/3
cup granulated sugar 1/2
cup brown sugar 1
egg (you may use 1/4 c chia or flax gel instead) 1 tsp vanilla 1/2 tsp salt (omit if using salted
nuts) 1
cup (4oz or 140g) Better Batter Gluten Free Flour 2
cups mix - ins (milk or semi-sweet chocolate chips, cinnamon chips, peanut
butter chips, roasted
nuts, etc), divided (you may omit
nuts if allergic.
/ 1
cup cultured, low - fat buttermilk (you may also use non-fat Greek or Icelandic yogurt, both of which will add more protein than the buttermilk); if you don't eat dairy, you can try almond milk or another non-dairy milk or yogurt) * 1 large
egg * 66 g / 4 tablespoons
Nuts»n More Pumpkin Spice peanut spread or any all - natural peanut
butter or almond
butter (or a combination of the two), warmed in the microwave, then stirred, so it is very smooth * 2 tablespoons
butter
2
cups Brown Rice Flour 1/3
cup Tapioca Flour 1/2
cup Ener G
Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2 Tablespoons apple cider vinegar 1 1/2
cups water 1/4
cup ground flax seeds mixed into 1/2
cup water 1/4
cup walnuts (chopped) or any other
nut or seed 1/2
cup canned REAL Prune
Butter (apple sauce or other fruit butter may be used instead) 2 Tablespoons sugar (evaporated cane
Butter (apple sauce or other fruit
butter may be used instead) 2 Tablespoons sugar (evaporated cane
butter may be used instead) 2 Tablespoons sugar (evaporated cane juice)
Brownies 1 (1 - ounce) square unsweetend baking chocolate 1/4
cup butter 1 large
egg 2/3
cup all - purpose flour 1/4 teaspoon baking powder 1/4
cup milk 1/2 teaspoon vanilla extract 1/2
cup chopped
nuts of your choice
1 ripe banana, mashed 3
eggs 1/2
cup nut butter of your choice (eg cashew, almond etc) 1/2
cup coconut sugar 1/4
cup dutch process cocoa 1 tsp baking soda pinch of himalayan pink salt 125g dark chocolate (70 % or higher) OR
nuts of your choice, cut into chunks (optional)
List of ingredients: 1/2
cup chia seeds (soaked) 2
eggs 1
cup shredded coconut 1/2
cup blueberries 1
cup strawberries 1 tablespoon of organic
nut butter 1 tablespoon of organic maple syrup or agave nectar 1/4
cup walnuts 1 teaspoon of coconut oil 2 serve Method: Combine soaked chia seeds,
eggs and shredded coconut...
2
cups (12 ounces) GUITTARD REAL SEMISWEET CHOCOLATE CHIPS, divided 2
cups unsifted all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2
cup butter, softened 1/2
cup sugar 1 large
egg 2 tablespoons water 1/2
cup chopped
nuts
2 very ripe bananas 2 organic
eggs 8 large soft date (approx. 100 g) 2 Tbsp
nut butter 1
cup rolled oats, or other flakes (2,5 dl) 1/2
cup whole buckwheat (1,25 dl) 1/2
cup seeds (I used pumpkin & sunflower seeds)--(1,25 dl) 50 g
nuts (I used hazel) Zest from 1/2 organic orange (optional) 1/4 tsp cardamom 1/2 tsp ground vanilla A generous pinch of salt
1 1/2
cups unsifted all - purpose flour 1 1/4 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon mace 1 1/2 teaspoons cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon powdered cloves 1
cup butter, softened 1
cup firmly packed brown sugar 1 1/2
cups granulated sugar 3 tablespoons milk 1 1/2 teaspoons vanilla 2 large
eggs, lightly beaten 1
cup corn flakes (dry, not crumbled) 3
cups rolled oats (quick or old fashioned, uncooked) 1
cup shredded coconut 2
cups (12 ounces) GUITTARD REAL MILK CHOCOLATE or SEMISWEET CHOCOLATE CHIPS 1
cup pine
nuts, peanuts or chopped walnuts
1 pkg Betty Crocker * SuperMoist * French Vanilla Mix 1 1/4
cups (300 mL) smooth peanut
butter (for those with
nut allergies substitute for a soy
butter or wow
butter) 1/4
cup (50 mL) packed brown sugar 1/4
cup (50 mL)
butter, softened 2
eggs 1.5
cups (500 mL) milk or semi-sweet chocolate chips
* 1
cup butter or margarine (2 sticks), softened * 1
cup packed brown sugar * 1
egg * 1/3
cup mild - flavored molasses * 1 tablespoon finely shredded orange peel * 2 tablespoons orange juice * 3
cups all - purpose flour * 1
cup whole wheat flour * 1 teaspoon ground ginger * 2 teaspoons ground cinnamon * 1/2 teaspoon baking soda * 1/2 teaspoon salt * 1/2 teaspoon ground cloves * 1 8 - ounce package cream cheese, softened * 2 to 3 tablespoons honey * Raisins, snipped dried apricots, and sunflower
nuts
NUT FREE LACTATION COOKIES 1
cup butter 1
cup sugar 1
cup firmly packed brown sugar 4 tablespoons water 2 tablespoons flax seed 2
eggs 1 teaspoon vanilla 2
cups flour 1 teaspoon baking soda 1 teaspoon salt 3
cups... Continue reading →
3 large onions, peeled and diced 3 celery stalks, diced 4 tsp
butter, melted 2/3
cup whole macadamia
nuts 2/3
cup whole cashews 1
cup unsalted walnut pieces 2
cups whole, raw cranberries 1 tsp ground cloves 1/4 tsp cayenne pepper 1 tsp ground ginger 1 tsp fresh parsley, minced 2 tbsp oil 2
eggs Salt and Pepper to taste
Generally, an ounce of meat, fish, or poultry, 1/4
cup cooked beans; 1/2 ounce of
nuts, 1 tablespoon of peanut
butter, 1
egg, 1/2 ounce of seeds can be regarded as a one ounce equivalent from the protein food group.
Creamy Garlic Dressing Dairy - Free,
Nut - Free,
Egg - Free, Low oxalate, Paleo, SCD / GAPS 1/2
cup raw pumpkin seeds 1/2
cup + 2 Tablespoons of water 1/4
cup sunflower seed
butter 4 - 5 cloves of garlic 1 teaspoon of salt 1/2
cup of lemon juice, sauerkraut juice, or apple cider vinegar (one lemon is about 3 T) 1/2
cup -LSB-...]