I made it this morning before work...
an egg on top for breakfast and then I bought good bread to have it for lunch at work... AND... why not make up another batch for dinner tonight and then again for dinner tomorrow....
I like it plain for lunch, as a side for dinner, and with
an egg on top for breakfast!
You can add a poached
egg on top for extra protein, or some fresh greens to get in an extra serving of veggies.
Serve over spaghetti with
an egg on top for the perfect post-workout dinner (bonus: this meal contains one - third of your daily iron needs!).
Or try serving the smashed potatoes with an over-easy
egg on top for a deliciously filling breakfast!
That can be a giant spinach salad, roasted salmon, or doctored - up leftovers with
an egg on top for breakfast.
I might have to make a mini version and throw a poached
egg on top for dinner tomorrow.
We ate them with a frisee salad dressed with an anchovie - garlic vinaigrette and a soft boiled
egg on top for our New Years lunch.
Add
an egg on top for some extra protein, or eat it as a side or small meal.
I'm actually eating it right now with
an egg on top for breakfast.
You can add a poached
egg on top for extra protein, or some fresh greens to get in an extra serving of veggies.
This looks great and the idea of adding
an egg on top for breakfast has me literally salivating.
I believe frittatas qualify for any of the three meals of the day and sometimes I eat leftover salad with
an egg on top for breakfast so all is permissible.
Tossing it with squash noodles and sauteeing for just a few minutes to warm everything through is all you need, and then you have a delicious side dish or main course (pop a fried or poached
egg on top for a vegetarian version, or a grilled chicken breast for the meat eater in your life).
They also are adorable with chocolate
eggs on top for Easter celebrations.
Place silk butterflies and colored
eggs on top for bright pops of color.
Not exact matches
I stressed in part one that people have got
egg on their faces
for years trying to call the
top of the bond market.
I've made them
for Matt with poached
eggs on top, which he loved.
Apart from this salad, we also use it
on scrambled
eggs, as a dip
for raw crudités, inside rye sandwiches and
on top of shakshuka.
If you don't care
for poached
eggs, you could serve this along side scrambled
eggs or you could put fried
eggs on top.
Tempie, I LOVE that you would pop
eggs on top of this — I love doing that too And yes, once you add overripe banana, there's hardly any need
for more sweetener.
My husband would be thrilled to eat this
for dinner or even breakfast with an
egg on top!
Also, there is a serving suggestion that is not meant
for vegans: hard boiled
eggs» halves
on the
top:
They can stand alone as a side dish or make
for an easy meal if you serve them over rice and add a runny fried
egg on top (so good).
For an easy and healthy breakfast recipe these spiralized sweet potato
egg nests are definitely
tops on my list.
Add the
eggs, whisking them (or stirring vigorously with a heat - proof spatula if using a non-stick)
for a few seconds, so that as the «curd» forms the liquid
on top will move to the bottom to cook.
Like,
for example, the sweet potato wedges I make
on a weekly basis, the kale and potato hash with a fried
egg on top that I sometimes make every other night
for dinner, or my overnight oats and old fashioned oatmeal that I swear by.
If you haven't seen it
for yourself, I'm here to tell you it's very moving to watch
eggs suddenly appear
on top of tall trees and hatch, followed by squawking open mouths, and weeks later witness awkward, tentative fledglings learn to fly with their new wispy feathers.
This simple Baked Eggs with Asparagus and Peas was all I wanted
for brunch the other day — tender asparagus still with snap, sweet peas, and the hero, the
egg, baked in a nest of green and with crunchy breadcrumbs dusted
on top.
for a quick easy healthy supper, i'll sautee greens and
top them with a couple of poached or soft cooked
eggs, and a some roasted crispy potatoes
on the side.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with
eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the
top tart shell, and then press down
on the shell so the juices spill out 12) Sprinkle
top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel
for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
I love to make it
for one sometimes in a little dish i got from my grandmother and put an over easy
egg on top.
We've eaten them every which - way possible: as a side dish at dinner,
on top of Buddha bowls
for lunch, and with fried
eggs for breakfast.
Also, I often have a bowl
for a brunchy kind of thing by serving it with two
eggs, sunny side up,
on top.
let the cream sit
for 15 minutes with a lid
on top while you whisk your
eggs, sugar and salt.
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Custards are
egg and cream based mixtures that prepared
on the stove
top can be the basis
for ice creams and sauces, or baked in the oven
for decadent creme brulees («burned cream»), flans, and pots de creme («pots of cream»).
When ready to serve, dish the lentils onto serving plates,
top each serving with an
egg, and sprinkle
on extra parsley (if using)
for garnish.
Smear some avocado
on either a toritllA wrap or bread and add a scrambled
egg on top, I also like to add pre chopped veggies to it (tomatoes, bell pepper) and toast
for a minutes, wrap in foil and woilaa!
Put a sunny side
egg on top with a tortilla
for breakfast.
Now make sure the sauce is evenly spread
on the bottom, break the
eggs from
top one by one
on each side, sprinkle salt from
top for the
eggs, close the lid.
What's in it:
For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large
eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt
For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil
For the
topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending
on your sweetness preference)-- 1/4 teaspoon salt
Made the frosting, too... I made a similar combo of mascarpone cheese and whipping cream
for to
top a keto cheesecake I make, but ever since I saw a frosting being made
on TV with
egg whites, sugar and butter I've been wanting to try making something similar subbing in Swerve — I am wondering how something like that would taste
on these?
So, I thought about making these low - carb cauliflower bites because they are all what we are looking
for, which means they are low - carb, gluten - free, easy to make... And
on top of that, you will find the ingredients are simples to find in any food store such as cauliflower, Parmesan and mozzarella cheese, bacon,
eggs, tomatoes and avocado.
please enlighten us
on the crispy fried
egg,»cause I'm still in search of the perfect
topping for these delicious things.
Finally, quickly soft fry an
egg (over medium heat with 1 Tbs of olive oil in the pan, add your
eggs, let them cook until they become golden
on the bottom, then flip them and let them cook
for just a minute more, ensuring the middle is still runny) and add the
egg to the
top of each sandwich.
With a poached
egg on top — what's not to love... Molly: thank you
for the inspiration!
Let's start baking... Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending
on how generous your portions are Ingredients:
For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted
For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4
eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour
Topping: 1 bag of mini marshmallows Directions: 1.
but
for lunch the next day, with a perfectly poached
egg on top?
Bake in preheated oven
for about 35 minutes, until the
eggs are cooked through the cheese is bubbling and browned
on top.