Sentences with phrase «egg on top makes»

Linguini $ 18 — vegetarian as if the asparagus cream sauce and truffle oil aren't enough, the poached egg on top makes this pasta dish other - worldly

I love doing this because it is quick and easy to make, but the egg on top makes it feel like breakfast.

By the way, Pisto Manchego is not only considered as a side dish but can be also served with some fried eggs on top making it a nice breakfast (similar to Shakshuka) or over toasted bread making it a great appetizer or a snack.

Not exact matches

I've made them for Matt with poached eggs on top, which he loved.

Egg on top of this and it's breakfast... and dang this would make the perfect lunch of dinner.

Frittatas are pretty easy to make — all you need to do is whisk some eggs together and and throw your ingredients into a skillet on top of the stove, then cook nice and slow.

In a heat - proof bowl put egg whites, salt and sugar and place on top of the water pot (it is important to make sure the water does not touch the bottom of the bowl).

They can stand alone as a side dish or make for an easy meal if you serve them over rice and add a runny fried egg on top (so good).

To me, these two things have always paired well together (I love making an egg white omelet and putting it on top of my oatmeal and eating them at the same time, which is very similar!).

I made this with a couple of «flax eggs» and some raisins thrown in, plus a few extra walnuts on top.

Like, for example, the sweet potato wedges I make on a weekly basis, the kale and potato hash with a fried egg on top that I sometimes make every other night for dinner, or my overnight oats and old fashioned oatmeal that I swear by.

Using pretty mini eggs with their speckled shells on top of this Chocolate Mini Egg Sponge Cake makes decorating so easy.

I often make a little bit of this in the morning, drape it over garlic - rubbed toast, with a poached egg on top of it all.

Just yesterday I was thinking of making something similar, minus the tofu, plus a light sorrel sauce on top (I love the combination of poached eggs and sorrel)

Make a bed of mesclun greens on the serving plate, and top with the halved eggs, sacha inchi, and apple.

They also made a wonderful meal served on top of egg noodles, although rice or even mashed potatoes would be perfect.

After you pour the egg mixture on top of the vegetables, make sure the eggs get underneath the veggies also so the frittata comes out uniform.

I love to make it for one sometimes in a little dish i got from my grandmother and put an over easy egg on top.

Baked tortilla chips slathered in enchilada sauce, black beans, and sauteed kale and topped with eggs, avocado, salsa, and cheese makes a satisfying twist on traditional chilaquiles.

, makes fantastic leftovers, works with whatever veggies you have in the house, and makes a terrific weeknight meal (esp as leftovers) with a poached or fried egg on top and some good crusty bread.

It was made up of lots of lettuce, red cabbage, carrots, tomatoes, eggs, Monterey - Jack cheese and fried chicken strips on top.

Second time made the custard with cornstarch instead of eggs (I have a problem with raw or semi raw eggs) it was great, served it with toasted coconut on top.

The only change I would make to this dish is I would leave the English muffins whole and arrange the ham and green onions on top of them and pour the egg mixture over and around them.

Aquafaba makes AMAZING whipped peaks just like egg whites if you whip it, so it can be used like a whipped cream on top of desserts, But I don't eat desserts because I don't like sweet foods.

I heard the program on NPR this morning where you made potato cakes with a fried egg on top.

I liked the sandwich so much that I made it a second time, this time transforming it into a Croque Madame by placing a sunny - side egg on top.

Now make sure the sauce is evenly spread on the bottom, break the eggs from top one by one on each side, sprinkle salt from top for the eggs, close the lid.

What I love about this recipe is that its cheap, easy, can be made without the vegan egg, and you can enjoy these babes all by themselves or throw them on top of whatever you like..

Made the frosting, too... I made a similar combo of mascarpone cheese and whipping cream for to top a keto cheesecake I make, but ever since I saw a frosting being made on TV with egg whites, sugar and butter I've been wanting to try making something similar subbing in Swerve — I am wondering how something like that would taste on thMade the frosting, too... I made a similar combo of mascarpone cheese and whipping cream for to top a keto cheesecake I make, but ever since I saw a frosting being made on TV with egg whites, sugar and butter I've been wanting to try making something similar subbing in Swerve — I am wondering how something like that would taste on thmade a similar combo of mascarpone cheese and whipping cream for to top a keto cheesecake I make, but ever since I saw a frosting being made on TV with egg whites, sugar and butter I've been wanting to try making something similar subbing in Swerve — I am wondering how something like that would taste on thmade on TV with egg whites, sugar and butter I've been wanting to try making something similar subbing in Swerve — I am wondering how something like that would taste on these?

So, I thought about making these low - carb cauliflower bites because they are all what we are looking for, which means they are low - carb, gluten - free, easy to make... And on top of that, you will find the ingredients are simples to find in any food store such as cauliflower, Parmesan and mozzarella cheese, bacon, eggs, tomatoes and avocado.

Then I made my first batch of herby garlicy chickpeas... and those hit the bread... then I suddenly started adding an egg on top... THEN I blew it over the top with a drizzle of hummus.

I ended up putting a poached egg on top instead of baking it in just to make sure it was perfectly cooked and it was so so good.

Katie learned about Creamy Beans from a co-worker, and now she and her husband Andre usually make a batch once a week, have it with or for dinner, and then eat the leftovers in the mornings that follow, with seven - minute eggs on top.

On top of all that, they are egg - free, dairy - free, and can easily be made gluten - free and / or vegan by using gluten - free oats and swapping the honey for another liquid sweetener — a win all - around!

The topping was a new one on me, faux French buttercream made with egg yolks and flavoured with blackcurrant jam.

A fritatta or scrambled egg omelette makes a frequent appearance in the rotation as does roasted chicken with sweet potatoes and your fabulous celery / goat cheese / cranberry salad on top.

It is often served over rice, and many versions feature a fried or poached egg on top, making it a great breakfast dish.

This morning we made the most indulgent sausage potato thyme gravy with puff pastry on - top with cut out holes with eggs in the middle.

I make some type of guacamole, or avocado dip almost weekly and we enjoy it spooned on top of scrambled eggs, as a spread on a veggie burger or wrap, or simply as a snack served with whole grain chips.

I made four stuffed tomatoes and ate the left - over filling with a fried egg on top the next day.

The runny egg on top really takes the cake (an addition I made while eating the leftovers).

If you have some good quality mayo on hand, you can always make your deviled eggs the traditional way and add the toppings.

They make the perfect lunch or dinner recipe, but are also delicious for breakfast served warm with a soft boiled egg on top.

Add a poached egg on top to make a complete one bowl meal.

They are too flat to cut in half so I may try toasting them tomorrow morning and making my egg mcmuffin on top.

This recipe makes a ton and the good news is that we ate it for breakfast this morning served with a poached egg on top.

Egg salad has been on the top of my list of things to make on meal prep Sunday.

My niece has stomach problems and is allergic to wheat, dairy and eggs so I tried to make her lemon poppyseed mini cakes and used gluten free flour, coconut oil and egg replacer, (recipe called for 2 1/4 cup flour, 1 1/3 cup butter, 5 eggs) but when I mixed it up it was like paste and liquid y on top, put it in the pan and baked it, (350) and the oil and water separated and came to the surface, looked like I was deep frying, needless to say it came out like hardtack, what's wrong??

I might have to make a mini version and throw a poached egg on top for dinner tomorrow.

I got a «make your own» acai bowl, my mom got a quinoa breakfast salad with pesto and a poached egg on top, and my dad got the best of the bunch, an avocado egg salad sandwich!