Sentences with phrase «egg over the noodles»

Not exact matches

We served it over Ginger Rice (recipe included), but it's versatile enough to pair with brown rice, egg noodles or even mashed potatoes.

We like to eat this over rice, but you can also serve over egg noodles if you prefer that.

Serve it over no - yolk egg noodles and garnish with chopped fresh parsley.

I'm debating on putting it over nachos or egg noodles..

They're terrific over egg noodles for a main course, or served as individual appetizers.

I got 5 servings from spooning the recipe generously over egg noodles.

I didn't spare any of the fixings — it was finished with a thickening butter and pearl onions and we ate it over egg noodles.

I cut down the butter because of my whole «avoiding saturated fat cause the doctor said so» thing, and served it with greek yogurt over egg noodles made with egg whites for the same reason.

served over egg noodles and everyone loved it!

I think I'll try it this weekend over taters instead of the egg noodles.

Each year, we have Tenderloin Tips simmered in a Red Wine - Mushroom Sauce served over Wide Egg Noodles.

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Mushroom stew over egg noodles is my very favorite I've Had a Bad Day Dinner.

I also prefer to serve it over couscous or farro, which absorbs the liquid better than egg noodles.

We served over egg noodles, which was yummy, and I think this would be great over mashed potatoes too.

To serve, spoon the stew over a bowl of egg noodles, dollop with sour cream (optional) and sprinkle with chives or parsley.

I am looking forward to making this for me and my vegetarian cousins:) I'm not sure I want to have it on egg noodles though... does anyone know how this would be over polenta maybe?

Serve over wide egg noodles or conversely over toast.

You'll discover tender bites of vegan beef nestled in a creamy sauce served over savory egg - free noodles.

Home > recipes > copycat recipes > copycats a to z > P - PF Chang's to Popeye's Ground chicken is simmered in a spicy sauce and served over Asian egg noodles, just like at P.F. Leftover Mashed Potato Pancakes Recipe.

Beef stroganoff can be served over egg noodles as shown in the photo and goes very well with a side of peas or roasted beets for a complete dinner.

Let that cook for five more minutes before ladling it over egg noodles and digging in to a warm, filling, nutritious meal.

Serve the meatballs over the cooked egg noodles.

Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly, then add chicken and egg:

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

This simple bolognese sauce recipe is an easy make - ahead sauce that keeps nicely in the refrigerator or freezer until ready to heat and serve over flat egg noodles.

Her recipe, as it was given to me: 1 tsp salt, per whole egg flour, to make dough (vague, I know) Mix ingredients together Flour counter Roll out dough until thin, adding more flour as needed to prevent sticking Let topside dry, then carefully turn over to dry other side Roll up dough into log, then slice to desired thickness You may place cut noodles in baggies in freezer for future use

Breakfast was a repeat of yesterday — I reheated some of the leftover Crispy Noodle Pancake in a skillet and had that with eggs over easy and some sliced avocado.

Serves 1 - 2 (you can stretch the serving size by adding more eggs and serving over quinoa, brown rice, or rice noodles.

The gist is this - simmer a good amount of grated ginger and shallots in coconut milk, add the brightest spring vegetables you can get your hands on, and serve over egg noodles (or, alternately, pan-fried shredded yuba skins *).

Cool and store soup for a make - ahead meal and reheat over medium high flame or, to serve immediately reduce heat to simmer and cook the egg noodles in another pot.

I served this stew over whole wheat egg noodles.

This dish can be served over egg noodles or brown rice.

I used the recipe on her blog as a base and adjusted the sauce because I was envisioning a dijon cream sauce that I could serve over egg noodles.

Serve cauliflower and almond pesto over egg noodles and garnish with additional Parmesan cheese, fresh thyme, and a drizzle of olive oil.

When cooking has finished, serve over cooked egg noodles.

For extra comfort factor, it's served over crispy, roasted potatoes instead of egg noodles - although it's yummy over egg noodles too!

I pour over your noodle recipe which for this, I make without seasonings just the eggs and cream cheese mixture baked — and I could eat this 5 times a day!

This is great served over slices of french bread, egg noodles or rice.

I actually poured it over some bean thread noodles instead of an egg or wheat based noodle.

The best part about making this brisket on a Sunday afternoon is that the leftovers can be stretched out into one or two more dinners during the week — sliced thin for brisket sandwiches one night, then shredded and served over egg noodles another.

Beef: Bacon, Onion & Cheese Stuffed Burgers Baked Stuffed Tomatoes with Beef & Mozzarella Balsamic Roast Beef Beef and Bean Burritos Beef and Eggplant Ragu over Spaghetti Squash Beef Au Jus Sandwiches Beefed Up Biscuits Beef Goulash Beef Minestrone Soup Beef, Mushroom & Barley Stew Beef Stew Blue Cheese & Spinach Meatloaf Muffins Braciole Braised Short Ribs Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Cheeseburger Meatloaf Muffins Chili Con Carne Chinese Beef with Noodles Cocktail Meatballs Corned Beef & Cabbage Crockpot Chili Crockpot French Dip Sandwiches Crockpot London Broil Crockpot Pot Roast with Veggies Crockpot Roast with Cranberries & Sweet Potatoes Crockpot Shredded Beef Tacos Easy Brisket Four Cheese Ravioli with Meatballs and Marinara Grilled Filet Mignon with Sauteed Mushrooms Grilled Sirloin Steak with Balsamic Onions Hearty Beef and Chorizo Chili Horseradish Burgers with Havarti Horseradish Crusted Beef Tenderloin Instant Pot Beef Stew Italian Flank Steak with Roasted Vegetables Leftover Beef Pot Pie Lomo Saltado London Broil with Balsamic Marinade Love Loaf (aka Pioneer Woman's Favorite Meatloaf) Low Carb Stuffed Peppers Melissa's Bolognese Sauce Mexican Beef over Polenta Nana's Lasagna Papas Rellenas Picadillo Red Wine & Garlic Marinated London Broil Ropa Vieja Salisbury Steaks with Mushroom Gravy Spicy Mexican Burgers Steak Fajitas Stuffed Cabbage Soup Stuffed Zucchini Boats Sunday Best Roast Beef with Pan Gravy Swedish Meatballs with Egg Noodles Sweet and Sour Braised Beef Brisket Whole30 Picadillo with Sauteed Almonds Chicken: Alfredo Stuffed Shells with Chicken & Artichokes Arroz con Pollo Baked Chicken Thighs with Red Potatoes Baked Chipotle Chicken Chimichangas Baked Creamy Chicken Taquitos Baked Mustard Lime Chicken Baked Quinoa with Chicken Sausage & Spinach Balsamic Glazed Chicken BBQ Chicken Enchiladas Basic Roasted Chicken Beer and Onion Braised Chicken Cheater's Chicken Enchilada Casserole Cheesy Chicken Stuffed Shells Chicken & Sausage Gumbo Chicken & Shrimp Stir Fry Chicken, Asparagus & Goat Cheese Quesadilla Chicken Bruschetta Chicken Cacciatore Chicken Chili with Black Beans and Corn Chicken Francese Chicken Lazone Chicken Marsala Chicken Pasta Pesto Bake Chicken Piccata Chicken Souvlaki Chicken with Gruyere & Sage Chicken with Mustard - Cream Sauce Chicken with Olives Chili & Garlic Chicken Thighs with Spicy Roasted Kale Chili - Lime Chicken Kebabs Chili Roasted Chicken and Sweet Potatoes Citrus, Garlic and Chipotle Marinated Chicken Copycat Chick - Fil - A Sandwich Coq Au Vin Creamy Corned Chicken and Zucchini Creamy Crockpot Salsa Chicken Crispy Buttermilk Chicken Crispy Coconut Chicken Fingers Crispy Roast Chicken with Turnips, Artichokes and Sun Dried Tomatoes Crockpot Balsamic Chicken Breasts Crockpot Chicken with Wine & Mushrooms Crockpot Italian Chicken Crockpot Salsa Verde Chicken Enchiladas Cuban Chicken Soup (Sopa de Pollo) Easy Chicken Enchiladas with Homemade Sauce Easy Chicken Pot Pie Garlic - Roasted Chicken Breasts Gnocchi Florentine with Sausage Greek Cinnamon Stewed Chicken Grilled Balsamic Chicken with Peaches and Onions Grilled Buttermilk Chicken Grilled Rosemary Chicken on Mixed Greens Grilled Sweet Chili Chicken Leftover Crack Dip Mac - n - Cheese Lemon Chicken Lemon Garlic Chicken in the Crockpot «Mambo Italiano» Chicken Parmigiana Maple Roasted Chicken & Sweet Potatoes Mock Shake n Bake Chicken Mom's Chicken Soup Orange Chicken with Green Beans Oven Fried Panko Chicken Paella Mixta Pasta with Chicken Sausage & Artichoke Hearts Penne with Chicken, Fresh Mozzarella & Spinach Pesto Pasta Salad with Grilled Chicken Pressure Cooker Salsa Chicken Burrito Bowls Roast Chicken with Butternut Squash Roasted Chicken with Yams, Fennel & Lemon Skillet BBQ Chicken Pasta Skillet Sausage & Potatoes Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tortilla Soup Spaghetti Squash with Chicken Sausage in Light Tomato Cream Sauce Stuffed Chicken Breasts Whole Roasted Chicken

So, lately we omit the beef and instead add more mushrooms then spoon it all over a bed of buttered German egg noodles.

Serve over whole - wheat egg noodles or mashed potatoes.

I have made this stewed kale twice already (both on cold nights) and served it generously over whole wheat «egg» noodles dressed with a little olive oil, salt, pepper and Italian seasoning.

I posted a picture of my lunch the other day, and a few of you requested specifics - it was a spring soup made with a ginger & shallot coconut milk broth, spring vegetables, served over egg noodles.

Made it and put it over rice, but can't wait to try it again with egg noodles.

Serve over egg noodles, plain rice, or boiled potatoes.

Serve over egg noodle or fettuccini pasta (use gluten - free if needed) with extra sour cream and topped with extra parsley if desired.

The chicken is moist and juicy and there is an excellent gravy to go over rice, potatoes or egg noodles.