Sentences with phrase «egg over the pastry»

Using the pastry brush, brush some of the egg over the pastry around the circle.

Not exact matches

Glaze the pastry with beaten egg and decorate it with left over pastry if desired.

Brush the edges with some beaten egg and then place the top pastry over the fish.

Beat the remaining egg, then brush over the edges of the pastry.

Spread the egg wash evenly and thickly over the loaf using a pastry brush.

Scatter half of the grated cheese in the blind - baked pastry case, top with the flaked salmon and beans, and then pour over the milk - and - egg mix.

Poke and egg wash again: Poke holes all over your pastry pockets with a fork so that they don't burst in the oven.

Brush a ring of egg - wash around the outside of the pastry, but do not allow the egg - wash to go over the sides, as that will prevent the edges from rising prettily.

Brush beaten egg over the dough with a pastry brush to create a flaky, golden crust on the outside.

With a small pastry brush, brush egg or cream over lattice and edge.

For Dairy - Free and Egg - Free Apple Galette, sliced apples are mixed with cinnamon, brown sugar, and lemon juice, then placed over a dairy - free and egg - free homemade pastry dough and bakEgg - Free Apple Galette, sliced apples are mixed with cinnamon, brown sugar, and lemon juice, then placed over a dairy - free and egg - free homemade pastry dough and bakegg - free homemade pastry dough and baked.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Beat the remaining egg and use to brush over the puff pastry.

Brush buns with egg glaze and arrange 2 pastry strips over center of each bun to form a cross.

In the tropical heat of midsummer, we chopped cucumbers, potatoes, carrots, onions, and hard - boiled eggs for a cold soup called okroshka; nibbled on homemade meat - and - potato - filled piroshki (little savory pastries); and cooked separate skewers of pork, tomatoes, and new potatoes over chunks of charcoal.

Use a pastry brush to gently brush the egg wash over the eclairs.

Used the pastry blender to combine the flour and chilled butter pieces, then poured the flour / butter mixture over the egg / cream / cheese / apple mixture and used a dough whisk to mix until just incorporated.

Brush the pastry with beaten egg, then layer 4 basil leaves over it.

Beat the remaining egg, then brush over the edges of the pastry.

Optional for a golden brown crust you can crack the egg into a small bowl, beat it well with a fork, and use a pastry brush to brush the egg all over the crust.

Whisk together one egg and water then brush over the top of the pastries.

Pour the egg mixture over the prepared filo pastry.

You mix eggs with sour cream, milk, and yogurt; pour it over the pastry sheets and bake.

The famous Hilton Breakfast Buffet offers over 100 hot and cold dishes, from cold meats, cheeses and yogurt to fresh fruit, salad, bacon, and eggs plus a wide assortment of pastries.