Sentences with phrase «egg radishes»

Ingredients: 2 zucchini julienned 2 cucumbers julienned 4 cups spinach chopped 1/3 small red cabbage 1 - 2 yellow bell peppers 2 - 3 cups cherry tomatoes halved 1/2 cup dark skinned berries 2 sliced Easter egg radishes edible flowers for garnish (optional) 2 TBSP black sesame seeds (optional) Spicy Mustard Dressing: 4 tablespoons Dijon or stone ground... Read More»

Riverview School District's Taste Washington Trolley filled with dragon tongue beans, lemon cucumbers, easter egg radishes, rainbow carrots, green peppers and spinach

Quackenbush Farm owner Jennifer Van Wey, in gray sweater, brought samples of salad turnips, watermelon radishes, Easter egg radishes, orange carrots and purple haze carrots for students to try at Union Ridge Elementary School to celebrate Taste Washington Day on Wednesday.

these beautiful Easter egg radishes!

I couldn't resist buying bunches of Easter egg radishes at the grocery.

Purple asparagus, tender green fava beans, rainbow chard, multicolored beets, easter egg radishes and such immediately give me tons of ideas for different dishes.

Bacon and Delicata Squash Salad Beet Salad with Fennel, Parmesan, and Egg Bleu Cheese Creamed Kale Gratins Butternut Squash and Vodka Risotto with Bacon Chicken and Swiss Chard Alphabet Soup Ginger Beer Reduction Brussels Sprouts & Walnuts Honey - Ginger Glazed Carrots Italian Kale & White Sweet Potato Soup Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Oven - Dried Tomatoes Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Radishes and Butter with Baguette Recovery Vegetable Soup Shakshuka with Spiced Chickpeas Summer Vegetable Sauce of Eggplant, Bell Pepper, and Tomato Tomato Sauce — Marcella Hazan's Luxurious and Simple Pasta Sauce Tomato, Bacon, and Bean Sauce

add more color with easter egg radishes if you can find them... note - you can not substitute Jalapeno for Fresno, totally different flavors!!

Corn tortillas + leftover smoked brisket + charred tomato salsa + pickled jalapeño slaw + sliced Easter egg radishes + chopped cilantro

It all began when I found Easter egg radishes and zucchini blossoms...

also used easter egg radish and skipped the tomato.

Fourth - grader Greyson Bockstadter, 9, said he liked the Easter egg radish, because it wasn't too spicy.

Not exact matches

You could of course serve this with a number of different options but here we have simply wilted spinach with chili flakes for a bit of a punch, added a soft boiled egg and topped it with a dollop of yogurt, sprouts, radishes and lemon zest.

Serve with Yogurt Soft or medium boiled egg (ours were cooked for 7 minutes) Beetroot sprouts Radishes Lemon zest

Place the spinach on plates, top with a few sweet pea fritters, yogurt, sprouts, radishes and a generous amount of lemon zest and soft boiled eggs on the side.

Filed Under: Salads Tagged With: 30 Minute Meals, Clean, Comfort Food, Gluten - Free, Healthy Recipes, Meal Planning, Salad Dressings, spring, Vegetable, VideoIngredients: artichoke, asparagus, avocado, chicken, egg, eggs, mixed baby greens, radish, tomatoes

green beans, red bell pepper, jicama, daikon radish, avocado, hardboiled eggs, + feta, mint, cilantro, and the lime juice dressing.

«Whether you're using the RSS Aromatic Herbs & Tender Greens as a base for an entree grilled chicken salad with goat cheese, radishes and cherry tomatoes or simply topping eggs benedict with fresh RSS Organic Lemony Arugula, these ready - to - serve product offerings easily enhance taste and add flavor,» said Paul Young, Reinhart Foodservice Corporate Executive Chef.

Radishes!!?? I'd first of all never think to cook them, and certainly not add them to eggs.

Easter salad - tender lettuce, cucumbers, radishes, green garlic, Kalamata olives, and boiled eggs - a celebration of spring at every bite, and a great recipe to use leftover Easter eggs.

Ingredients: 3 tablespoons extra virgin olive oil 1/2 sweet onion, diced 2 garlic cloves, minced 1 (4 ounce) can diced green chiles, drained 2 1/2 cups prepared salsa 2 tablespoons adobo sauce (optional) 1 1/2 cup low sodium chicken broth 14 - 15 ounces yellow corn tortilla chips 3 - 5 eggs salt and pepper to taste garnishes: 1/2 cup queso fresco, crumbled 1 - 2 radishes, thinly sliced 1/2 bunch cilantro leaves, roughly chopped hot sauce

Filed Under: 30 minutes or less, Basil, Beans, Beets, Dairy Free, Dinner, Egg Free, Fall, Fish, Gluten Free, Grain Free, Kale, Low carb, Meal for 2, Pescatarian, Radishes, Root Vegetables, Salad, Winter Tagged With: avocado, beets, chickpeas, dinner or two, grilled salmon, kale salad, low carb, pistachios, radisheRadishes, Root Vegetables, Salad, Winter Tagged With: avocado, beets, chickpeas, dinner or two, grilled salmon, kale salad, low carb, pistachios, radishesradishes, salad

Filed Under: Egg Recipes, Featured Tagged With: All Breakfast Recipes, potatoes, radishes, side dishes, vegetables

Items needed for 2 bowls: 1/4 small purple cabbage, thinly sliced 6 radishes, thinly sliced 1 carrot, julienned 1/3 cup snap peas, sliced on a bias Handful of micro greens Handful of cilantro and mint leaves — 1 cup Della Rice Basmati and Wild rice, cook as directed — Za'atar roasted chickpeas — Lemon honey mint tahini sauce — 6 min eggs + dukkah spice mix

ginger marinated tofu, recipe below quick pickled cucumber, recipe below 2 cups (500 ml) black rice 2 carrots, cut into thin sticks 1/2 daikon radish, cut into thin sticks 1 ripe mango, thinly sliced 2 nori sheets, cut into thin strips 200 g oyster or shitake mushroom, sliced 200 g fresh spinach 4 eggs, fried sunny - side - up 1 large handful mung bean sprouts 1/2 cup kimchi, store - bought or homemade (spicy fermented cabbage) 1 tbsp sesame seeds, black or white 1/4 cup (1/2 dl) gochujang (Korean chili & soy bean sauce)

Toast sesame seeds first in a dry pan Cook wild rice (Trader Joe's has a nice blend with daikon radish sprouts) Chop and saute veggies — usually lots of greens, garlic and onions, plus whatever else I happen to have Scramble a few eggs or chop up some leftover meat

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

3 cups mâche or lamb's lettuce 1 small red beet, peeled and julienned or grated 10 French breakfast radishes, sliced 4 tablespoons extra-virgin olive oil 3 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 1/4 cup vegetable oil 12 ounces goat cheese, sliced into 8 equal rounds 1 egg, lightly beaten 1/4 cup Panko breadcrumbs (or gluten - free Panko) 10 strawberries, halved or quartered 1/2 small bunch chives, chopped salt and pepper, to taste

7.0 Almonds 17, Artichokes (Jerusalem), Barley - Malt (sweetener - Bronner), Brown Rice Syrup, Brussel Sprouts, Cherries, Coconut (fresh), Cucumbers, Egg plant, Honey (raw), Leeks, Miso, Mushrooms, Okra, Olives ripe 18, Onions, Pickles 19, (home made), Radish, Sea salt 20, Spices 21, Taro, Tomatoes (sweet), Vinegar (sweet brown rice), Water Chestnut

Happy Spring Salad with Radish, Cucumber, and Pear Italian White Bean Salad with Lemon Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lemony Purple Kale and Sorrel Salad Mango and Avocado Salad on Bulgur Wheat Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Summer Salad

Top with an egg, spicy tomato sauce, cabbage, radishes, cilantro, avocado (if using), several squeezes of lime juice, and queso fresco crumbles.

Place the deviled eggs on a serving platter and sprinkle them with the remaining herbs, some chili powder or cayenne pepper, finely chopped greens from the spring onions and finely chopped radishes, if desired.

A recipe for warm freekeh breakfast bowls topped with roasted radishes, asparagus, spring alliums, and eggs that will get you ready to tackle any morning.

Masoor dal (split red lentils) are cooked with some lightly browned onions and warm spices before being topped with lemony yogurt, jasmine rice, soft scrambled eggs and pickled julienned radishes.

My family is just opening up to radishes... this looks like a great salad and the eggs make it a meal.

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

add some radishes, dressing, parmesan cheese, and a poached egg, and you've got a pretty amazing lunch or light dinner.

Green salsa soaked tortilla chips topped with Cotija cheese, sour cream, jalapeños, sliced radishes, scallions, and a fried egg.

Beet pickled egg, cucumber, radish, pickled carrots and onions, citrus - soy dressing, cashews, cilantro (vr)

Arrange lettuce and radicchio on a serving platter, scatter with radish, asparagus, egg, and parsley.

Herb radish salad, capers, horseradish cream, roasted shallot vinaigrette, egg yolk gel, crostini (gfr)

Top with roasted radishes, asparagus spears, and alliums and your egg of choice.

fried eggs, sliced radishes, baby arugula, cilantro, grilled chicken, sliced serranos, queso fresco, Mexican crema, sliced scallions, chopped cooked beets, lime wedges

Shredded egg and wisps of radish incorporate into the noodles here, with shallot bringing crunch and zing.

Some of the other add - ins for Humm's bowls include the Salmon Rösti with frisée salad, smoked salmon, soft - boiled egg, dill - caper relish, potato crouton, cucumber, radish, pickled onion and buttermilk vinaigrette and a bowl with plancha - cooked hangar steak combined with roasted broccoli, crispy rice, parmesan, lemon, chile and crispy shallot.

I also think that this salad would be great with other additions (e.g. radishes and hard cooked egg to make it springy; poached salmon for extra protein; etc.).

Category: Healthy Recipes, Savory Recipes Tags: creamy, dairy - free, egg - free, fresh, greek, healthy, mediterranean, radish, recipe, red onion, salad, soy - free, summer, tomato, vegan, vegetarian

1 - 10 ounce can diced tomatoes & chiles 1 teaspoon olive oil 1 garlic clove, minced 1/4 teaspoon kosher salt plus more for serving 1/4 teaspoon black pepper plus more for serving 1/2 cup cooked beans (such as black, pinto, kidney) 2 handfuls tortilla chips 1 large egg 1 tablespoon mined red onions 1 radish sliced 1 tablespoon chopped cilantro plus whole leaves 1 tablespoon crumbled queso fresco

Top greens with the tuna, radishes, basil, tomatoes, green beans, onion and hard - boiled eggs, which bumps the protein to 38 grams per serving.

Braised beef Short Rib Udon, beef broth, carrot, shiitake mushroom, pickled radish, over easy egg, soy glaze.