Sentences with phrase «egg recipe exactly»

The pan fit a 2 - egg recipe exactly.

Not exact matches

I can't say I made the recipe exactly because a) I have an egg white allergy and b) Didn't have all the ingredients in the house — but the main concept was similar!

I'm cooking this recipe right now, but I was wondering how exactly to transfer this to a serving dish without it turning into scrambled eggs.

I will try the next loaf exactly as recipe, but perhaps weighing the eggs and selecting the ones that are lighter, and being very careful with the liquid measurement and see what happens.

Egg salad is the perfect summer recipe, but all that mayonnaise isn't exactly what I want.

Classic Picnic Style: Nothing revolutionary here, just a solid, basic deviled egg recipe that results in exactly what you expect to taste when you bite into a deviled egg.

I just made this, followed recipe exactly, using apple sauce, added a cup of pecans and did use 1 egg (we are not vegan).

I found a recipe on Pinterest for Fried Pork Egg Rolls — while not exactly her recipe, it inspired mine.

I followed the recipe exactly, except I separated the egg whites and beat them to soft peaks and folded them in.

I didn't follow your recipe exactly as I like rich breads and so I added 2 tbsp of dried milk powder, 50g margarine, 2 eggs, 1/2 cup sugar, 1/4 cup salt, 3/4 cup starter, 1/4 cup warm water and it is in a dark oven for the bulk rise.

This recipe came at the perfect time because I have exactly one cup of pumpkin left, no eggs, and about 1/2 cup chocolate chips!

I followed the recipe exactly except that I could not use eggs so I used psyllum husk seeds with water exactly as you recommended to add the seeds with the flour and the water with the wet ingredients.

I followed the recipe exactly except for the following: I sifted all the dry ingredients, mainly to get the cocoa from clumping; I only used 1/4 tsp of Starbucks Via espresso powder, since it's pretty strong; I used an 8» x 8» aluminum pan vs 9» x 13»; I used parchment paper instead of greasing the pan; and instead of combining in the order listed, I instead sifted and then whisked the dry ingredients, melted the butter and then whisked in the sugar, eggs, oil, and vanilla.

The rule of thumb that I always followed when making them was 1 egg per ounce of cream cheese used but I can't remember if that's exactly how the recipe did it or not.

Our jammy egg recipe is perfect: boil water, gently lower eggs in and pray they don't take a Humpty Dumpty fall, set a timer for EXACTLY 6 1/2 minutes, and then get them into ice water to stop cooking.

Egg salad is the perfect summer recipe, but all that mayonnaise isn't exactly what I want.

Anyway, tonight I followed the recipe exactly but added 6 extra leftover egg yolks.

I followed the recipe exactly, aside from the fact that I used dairy - free alternatives (earth balance butter (use less), and daiya cream cheese), as well as a flax egg instead of a real egg, and they turned out great!

I made the recipe exactly as posted except I beat my egg whites and then folded them in, as someone else suggested.

I followed the recipe exactly, using apple sauce as the starch and egg beaters egg whites 1/2 cup plus one normal egg white for double the recipe that I made.