Sentences with phrase «egg recipes instead»

Try one of these quirky (but delicious) egg recipes instead!

(If scrambled eggs aren't your forte, try this simple poached egg recipe instead.)

Not exact matches

Hi Ella, These look amazing, I was just wondering is it possible to use flax eggs instead of the chia seeds in the recipe, Chia seeds are really hard to get my hands on but flax seeds are really inexpensive.

Hi Ella, if i want to use eggs as a combining agent instead of apple puree (e.g. in the gnocci recipe or other bakes and savoury) would that be ok?

do you reckon this pizza base recipe would also work by using flax eggs instead of the chicken ones?

They call for sour cream and an egg as the binder (instead of the buttermilk used in the blueberry recipe) and I think that's what makes the texture so amazing.

I am allergic to eggs but would like to make cornbread my daughter uses soda instead of eggs but doesn't have a fixed recipe.Do you have a recipe using soda pop that I can use

If you substitute salted butter for the unsalted called for; if you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipe.

Generally I use things like arrowroot or cornstarch where I am making a flaky cookie and the egg binding is what is needed instead of the moisture, so it depends on the recipe you are using.

Here are some of the modifications I made: I oven baked instead of frying, I added another type of cheese, substituted breadcrumbs for the flour and increased the amount of eggs in the recipe.

The muffins turned out amazing... so I think I will carry on with the modification of using pureed bananas in the muffin recipe instead of eggs going forward:)

I thought this was an interesting recipe because it uses shortening instead of butter, and it uses no eggs.

These were beautiful however I used white self raising flour instead and I also did 2 cups flour, 2 eggs, almost a cup of milk and a dollop extra sunflower oil (which I also used in the recipe instead of canola as I didn't have any).

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Thank you for this amazing recipe one question though, I added my buttermilk substitute (milk + lemon juice) and egg mixture until the consistency was like shown in the picture, but was left with about 1/3 -1 / 4 of the wet ingredients... I measured my ingredients on an electric scale, could it be because I used cake flour instead of all - purpose?

Here's what I did... The exact recipe, except for 4 eggs instead of 5 (to reduce the «eggy taste»), and I used 1 tablespoon of baking soda and 1 tablespoon of vinegar (equal parts, per another post).

I doubled the recipe, but used only 8 eggs instead of 10, put it an a standard size loaf pan and it came out to the perfect size and is delicious!

If you put in 4 eggs instead of 5 on the top recipe it works perfect, and doesn't have as much of an eggy flavor.

Vegan mousse recipes utilize starches or gums to hold the air bubbles instead of eggs.

Vegan sauce recipes usually use starches or gums for thickening instead of eggs or gelatin.

If an egg is adding moisture (often the case if the recipe calls for several eggs) and you want to use a liquid sweetener instead of granulated sugar, you can try using 1 or 2 less eggs.

There was a recipe for buttermilk pancakes, but instead of adding the buttermilk, I added fat free egg nog instead!

Also, I live at high altitude and I find that the recipe works great with two whole eggs instead of just one whole egg and one egg white.

If you want to add an egg instead, I do think 1 organic egg would work fine in this recipe, beat it slightly with a fork and mix it in well.

Hi, I would like to try this recipe but I'm sensitive to eggs... do you know if there is any substitute that might work instead of eggs?

Instead, I tweaked the recipe over time to include buckwheat, garbanzo or garbanzo / fava flour for extra protein without another topping, and aquafaba as an egg alternative.

I adapted this recipe from my small - batch blueberry muffins recipe, but I decided to use the entire egg instead of just the egg white.

Hey there, just updated the recipe to reflect that you can use 2 regular eggs instead of the flax / chia and water combo.

Also, I misread the recipe and instead of putting 4 eggs in the dough and using the 5th for the egg wash, I put all 5 eggs into the dough and used a 6th for the wash, but it didn't seem to matter at all, as the taste and texture was excellent.

This recipe is actually very akin to one I've used for potato pancakes (with squash instead of potatoes, of course), though the potato version tends to use more eggs and less flour.

Try using 3 eggs if you double the recipe instead of 2.

If you are gluten - free but dairy and eggs are OK for you, feel free to try this simple gluten - free crust recipe instead!

My greatest regret in many a recipe comes down to a lack of bacon... — Slice in half and serve as an egg and breakfast meat sandwich — Serve with a big bowl of Texas chili — Serve instead of dinner rolls or biscuits at a big Texas dinner — Cut in half and drizzle with more honey and melty butter

I have to admit I used eggs instead of chia seeds here because we had a lot of eggs and no chia... but I've made this exact recipe with oranges and chia, and it turned out great.

In my research for this recipe, I DID stumble on a neat little garnishign trick I am going to use and I just wanted to share... Instead of sprinkling the paprika over the finished egg, sprinkle it BEFORE the yolks have been piped in (P.S. I totally use a Ziploc sandwich bag - easier getting in the bag and no mess afterward when I throw the bag out)!

I use an egg instead of the flax and they turn out great thanks for the awesome recipe!

For this recipe I used blended tofu as an egg replacer, canola oil instead of butter, and almond milk instead of cow's milk.

I've included scrambled eggs in the recipe below, but if you want to leave those out and add cooked chicken instead, let your belly be your guide.

I can not, however, project how the recipe will turn out with honey instead of agave, egg substitute instead of eggs, chunky peanut butter instead of smooth, etc..

And have no fear, if you make it with egg whites instead of a whole egg you can use as much mayonnaise as you'd like in this recipe without worrying about over-doing your calorie intake.

This recipe seems to be missing a liquid... it takes 4 eggs, 1 teaspoon each of ac vinegar and agave nectar... I baked the mixture and now instead of bread I have great tasting crumbs....

Instead of flax eggs as the recipe suggested I used my typical cornstarch eggs (2 tbsp cornstarch to 3 tbsp water) and I didn't have any baking powder so I used.5 teaspoon baking soda iInstead of flax eggs as the recipe suggested I used my typical cornstarch eggs (2 tbsp cornstarch to 3 tbsp water) and I didn't have any baking powder so I used.5 teaspoon baking soda insteadinstead.

There are quite a few variations of the recipe using butter and cacao powder, instead of real chocolate, or mixing egg yolks in the chocolate cream.

Ok, I'm not sure what I did, but I halved the recipe (1 cup brown rice flour, ground fine in my VitaMix, 3/4 cp B's Red Mill» sweet white» sorghum flour, 1.5 cps of tapioca starch, 1 T. chia seed, instead of the Xanthum Gum, 1T yeast, 1/2 T kosher salt, 2 eggs, 1 and 1/3 cp water, 1 / 6 cp oil, 1T honey) and it came out soupy!

Buy good eggs or simply pass on recipes using raw egg instead of passing judgement on them.

Hi, I wanted to know what can we use in this recipe instead of eggs because my husband doesn't have eggs and how will the recipe / process change?

I used an egg instead of the chia seeds and milk but otherwise stayed true to your recipe.

I made a recipe very similar to this one except I used Greek yogurt instead of eggs.

Can you help me??? I make a zucchini walnut bread with whole wheat flour, applesauce (instead of oil) and the recipe calls for 3 eggs... Last night I used a pre-ground flaxseed and water egg.

I made them yesterday with two whole eggs instead of the 1 whole / 2 whites in the recipe and they turned out great!