Sentences with phrase «egg roll filling»

It's all the yummy egg roll filling without the fat.

«Egg roll in a bowl» tastes like the egg roll without a wrapper If you can't get enough of the egg roll filling and want to eat it with a spoon, this will surely satisfy your craving!

«Egg roll in a bowl» is an egg roll filling turned into a main dish!

It's all the yummy egg roll filling without the fat.

Crispy egg rolls filled with your favorite savory breakfast foods — packed tightly with eggs, bacon, cheese and your choice of fillings.

egg rolls filled with packaged broccoli slaw, fried in small amount of oil, brown rice.

Not exact matches

These inventive matzoh rolls, a classic of Passover, can be filled with tuna or egg salad for Passover brown bag lunches, used as hotdog rolls, or serve them as a breakfast roll.

Place a sheet of an egg roll wrapper on a plate and add some filling leaving at least 1/2 inch around.

7 - 8 lasagna noodles, cooked according to package directions and drained (number needed will depend on your roll size and filling amount) 1 cup low - fat ricotta cheese 1 cup shredded part - skim mozzarella cheese, shredded and divided 2 tablespoons Parmesan cheese, grated 1 egg white, lightly beaten 1 teaspoon dried parsley (or 1 tablespoon fresh) 1/2 teaspoon dried basil (or 2 teaspoons fresh) 1/2 teaspoon salt Fresh pepper, to taste 1 tablespoon olive oil 1/2 cup red pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup fresh spinach, chopped Cooking spray 2 cups marinara sauce

With yuca, I have enjoyed egg rolls, empanadas, pop tarts, chocolate filled ravioli and on and -LSB-...]

fill the egg rolls by laying a wrapper out flat and filling with 2 tablespoons of chicken mixture OR 1 1/2 teaspoons for mini egg rolls

The ingredients for egg roll in a bowl are the same as the filling for regular egg rolls — ground meat, coleslaw mix (shredded cabbage and carrots), soy sauce, sesame oil, minced garlic and ginger.

So, to celebrate Labor Day, I'm bringing along some deconstructed egg rolls to the fun filled Sunday Supper feast!

In the traditional version they use a buttery pastry for the rolls and then they fill them with a butter, cream cheese, egg, heavy cream and shredded cheese mixture, so that at the end they can roll them in more shredded cheese again.

Make a savory filling of your choice (let your imagination run wild), roll out the dough, place the filling, score opposite ends of the dough (they will look like a millipede or something similar with a gazillion legs), braid, brush with egg wash and bake!

Using about 1/4 cup per burrito, place some of the egg filling in a tortilla and roll it up, then place it on the baking sheet.

Fold sides toward center over filling and continue to roll tightly to seal (see directions on egg roll wrapper).

After the dough is rolled out, line four buttered ramekins with each square, fill each ramekin with the secret egg mixture, and bake.

With yuca, I have enjoyed egg rolls, empanadas, pop tarts, chocolate filled ravioli and on and on.

Sweet and sour shrimp egg roll bowls highlight the best part of the Chinese staple: the filling!

Ramar Foods» second - largest food product line is its Filipino lumpia egg rolls, which are deep - fried and sold in eight different varieties with fillings such as pork, shrimp and vegetables.

These are the classic cinnamon rolls different from the cinnamon rolls I posted a while ago, which are using whipped egg whites and cinnamon as filling and a butter based dough.

Add 6 organic eggs into a sauce pan, fill the sauce pan with water (about 1 inch above the eggs), and heat the sauce pan with a HIGH heat, once the water comes to a rolling boil, place a lid on top and turn off the fire

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Muffin Batter: 1 Cup All - Purpose Flour 1 Cup Whole Wheat Pastry Flour 1/3 Cup Dark Brown Sugar 2 Teaspoons Baking Powder 1/2 Teaspoon Salt 1 Teaspoon Ground Cinnamon 1 Large Egg, Beaten 1 Cup Skim Milk 1/2 Cup Light Olive OIl 2 Cups Finely Chopped Peeled Apples Filling: 1 (8 Ounce) Package Light Cream Cheese (Not Fat Free) 3 Tablespoons Maple Syrup 1 Tablespoon Orange Zest 1/2 Teaspoon Ground Cinnamon Topping: 1/4 Cup Whole Wheat Pastry Flour 1/4 Cup Old Fashioned Rolled Oats 1/4 Cup Dark Brown Sugar 1/2 Teaspoon Grund Cinnamon 3 Tablespoons Butter 1/3 Cup Chopped Walnuts

Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces

Hi Dick, you could make the pumpkin pie filling in advance, then scoop it into the egg rolls just before rolling and baking.

Working one wrap at a time, place 1 tablespoon of filling in the top third of the egg roll wrap.

As a filling, try it with won tons, empanadas, or egg rolls.

The shredded potatoes act as a timesaving alternative to rolling out pie crust to form a crispy border to a custard - like egg filling with asparagus and leeks.

1 cup packed light - brown sugar 1 cup granulated sugar 2 sticks unsalted butter, room temperature 2 large eggs, room temperature 1 teaspoon pure vanilla extract 2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 2 cups old - fashioned rolled oats 1 1/2 cups finely grated carrots, (about 3 large carrots - I chopped and used a mini processor) 1 cup raisins (I used 1/2 golden raisins and 1/2 currants) Cream cheese filling (recipe below)

Before you fill my comment box that the purpose of crack slaw is to be low carb alternative to egg rolls, I decided to make it both ways.

Slices of bread, filled with delicious cream cheese and apple cinnamon mixture are rolled and dipped in egg and milk mixture and then cooked until golden brown.

Place the egg rolls on the prepared baking sheet, seam side down and repeat until all the filling is gone.

Ingredients: 1 roll puff pastry Filling: ricotta chesse 0.8 lb (350g) 2 eggs parmesan... Continue Reading →

Finish rolling the filled egg roll over the wet corner so that it adheres.

Place about a 3 - 4 Tablespoons of the filling in the middle of the egg roll wrapper.

Begin filling egg rolls.

Pin It Ingredients: Cream Cheese Filling 4 ounces cream cheese, softened 2 tablespoons sugar French Toast Roll - Ups 2 large eggs 3 tablespoons milk 12 slices soft white bread 1/3 cup cherry pie filling 3 tablespoons butter, for pan 1/3 cup... Continue ReFilling 4 ounces cream cheese, softened 2 tablespoons sugar French Toast Roll - Ups 2 large eggs 3 tablespoons milk 12 slices soft white bread 1/3 cup cherry pie filling 3 tablespoons butter, for pan 1/3 cup... Continue Refilling 3 tablespoons butter, for pan 1/3 cup... Continue Reading →

The egg bhurji can be stuffed between sandwich breads and eaten and also can be used as a filling inside the roti roll.

I was thinking about rolling plastic eggs filled with different weights down a ramp, but this activity would be a lot more fun.

Today's Paleo Asian Salad recipe is something that I originally created back in the day before Paleo... I used to use it as a filling for egg or spring rolls.

All in all, it was a relaxing and wonderful weekend filled with lots of yummy treats, including some delicious egg rolls I helped make!

-LSB-...] in the puffs themselves, you can also fill the rolls with a savory filling, like chicken or egg salad or whatever you heart desires... the sky's the limit!

So, to celebrate Labor Day, I'm bringing along some deconstructed egg rolls to the fun filled Sunday Supper feast!

The bunnies at The Animal Foundation love seagrass balls (which are a mainstay on our wish list) but find empty toilet paper rolls and cardboard egg cartons filled with hay equally fascinating.