Sentences with phrase «egg rolls served»

A healthy alternative to those fried egg rolls served in restaurants.

A healthy alternative to those fried egg rolls served in restaurants.

Not exact matches

These inventive matzoh rolls, a classic of Passover, can be filled with tuna or egg salad for Passover brown bag lunches, used as hotdog rolls, or serve them as a breakfast roll.

Top with fried egg and top of roll; serve immediately.

I have to serve your Deconstructed Egg Rolls this Labor Day.

And each serving is just 5 Points (for 2 big egg rolls, NOT including the dipping sauce).

You know those delightful fried avocado egg rolls with that wonderful dipping sauce, that you just want to bathe in, that they serve at restaurants?

My greatest regret in many a recipe comes down to a lack of bacon... — Slice in half and serve as an egg and breakfast meat sandwich — Serve with a big bowl of Texas chili — Serve instead of dinner rolls or biscuits at a big Texas dinner — Cut in half and drizzle with more honey and melty bserve as an egg and breakfast meat sandwich — Serve with a big bowl of Texas chili — Serve instead of dinner rolls or biscuits at a big Texas dinner — Cut in half and drizzle with more honey and melty bServe with a big bowl of Texas chili — Serve instead of dinner rolls or biscuits at a big Texas dinner — Cut in half and drizzle with more honey and melty bServe instead of dinner rolls or biscuits at a big Texas dinner — Cut in half and drizzle with more honey and melty butter

Kahiki Foods» primary products include tempura chicken, egg rolls, multi-serve meals, single - serve meals, spring rolls and Asian Stix appetizers.

Pin It Author: Chopstick Chronicles Serves: 2 sushi rolls Ingredients: 2 seaweed (nori) sheets 3 cups of sushi rice 1 rolled egg (tamagoyaki) 1/2 carrot 1/2 cucumber 1 cup dried shiitake mushrooms 2 tbs sugar 2 tbs sake 2 tbs... Continue Reading →

We often serve this with Egg Rolls to complete our meal.

I served Fried Rice with Chicken, Egg Rolls, and Egg Foo Young.

• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

I served a little Ranch dressing on the side for dipping since we already had blue cheese in the egg roll.

Pin It Ingredients: Serves 1 Cinnamon Roll 2 tablespoons coconut flour (I used Bob's Red Mill) 1 teaspoon cinnamon Pinch of fine grain sea salt Pinch of nutmeg 1/2 teaspoon baking powder 1 egg (o 2 flax eggs) 2 tablespoons... Continue Reading →

I listed the points and nutrition information per egg roll so that you can choose your own serving size, depending on how hungry you are!

Allow the eggrolls to cool for a about 5 minutes, then cut the egg rolls in half in a diagonal and serve with your favorite dip or dressing.

it was shredded broccoli stems (tough ends, sides cut off) combined with almond butter to hold together (but Ive sometimes combined white beans, or firm tofu, flax egg) and then I roll it in ground flax seeds and fry in coconut oil then serve with Braggs's liquid aminos.

Crust: 1 1/2 cups whole rolled oats 1 1/2 cups all - purpose flour 1/2 cup granulated sugar 1/4 cup packed brown sugar 1 teaspoon ground cardamom 3/4 teaspoon baking soda 2 sticks (salted) butter, softened and cut into a few pieces 1 egg Whipped cream, for serving

To make a better burger, use lean mince beef mixed with an egg formed into patties and serve in two large Portobello mushrooms (stalks removed) instead of a bread roll.

You know those delightful fried avocado egg rolls with that wonderful dipping sauce, that you just want to bathe in, that they serve at restaurants?

This protein box has grapes, eggs, cheese, a multigrain muesli roll, and a single - serve size of Justin's peanut butter.

We usually serve our Cinnamon Roll Crumb Cake with bacon (or sausage links), scrambled eggs, and fresh fruit.

A gastro pub that serves small plates so I ordered the Philly cheese steak egg rolls with garlic parmesan french fries on the side.

You can go ahead and serve up your slaw on top of the egg roll crackers, but you can also place it in a bowl as a salad dish, along with an egg roll cracker or two on the side for crunch.

I have to serve your Deconstructed Egg Rolls this Labor Day.