Sentences with phrase «egg salad just»

We also enjoy guacamole on top of salads, on eggs, mixed in with a tuna or egg salad just right from the spoon.

So up until oh about 2 days ago, the thought of egg salad just really grossed me out.

Not exact matches

Just thought this forum was interesting for loving the egg salad sandwhich, but hating the mayo with such force.

Since I purchased a food processor I have become obsessed with making vegan spinach basil pesto — not just for this avocado chickpea salad but also for my avocado pesto egg stuffed tomatoes (which makes for the best gluten free dairy free appetizer).

Around 7:30, I ate a little egg salad mixture of 1 hard boiled egg and 1/2 avocado with just a little salt and pepper.

Just a few ingredients make a wonderfully flavorful egg salad that will become your new go - to healthy snack idea.

If the bread is already sliced than just add egg salad one side, top it with any greens, arugula, baby spinach, lettuce, spring mixed greens, etc..

I love the salad with broccolini and bread and mozzarella, it is just the egg for me that looks odd, if you don't me saying.

I eat it this way with poached eggs on top, in pasta salads, in quesadillas, or just as is.

It's mayo - free, making it ideal for those with egg allergies, and the dressing relies on just a touch of honey or maple syrup for sweetness, unlike many summer salad dressings that pack a surprisingly high amount of sugar.

Then we just use the meat and beans as the basis for other dishes — quesadillas, burritos, nachos, taco salads, egg scrambles.

Then it's just a matter of steaming rice and mixing it in for a ready - to - eat meal, accompanied maybe by boiled egg, appalam (that's Indian - style chips) or a salad if you're feeling healthy.

Just fill the pita with some egg salad, pickles, and spinach and I'm a happy girl!

Soup aside, the oil is also great drizzled on just about any kind of egg, over tarts, on potato dishes / salads - it even made a cracker spread with goat cheese a little more special.

Made with just a smidge of mayo and mostly yogurt, the egg salad is nice and light.

Lightly mash with a fork and stir in mayonnaise just until you've reached a spreadable, egg - salad consistency.

This recipe has a creamy, flavourful hummus, of course, but it also includes everything on the plate — there's a bit of parsley salad and roasted cauliflower to make this a complete meal, too (of course, vegans can just skip the poached egg).

Just in time for Easter, Egg, Avocado and Arugula Salad is full of protein and of amazing taste.

Just take some fresh salad greens (I used crispy, cold romaine), slice a tomato, crisp up some bacon, slice an avocado and poach some eggs.

I'd usually add some chicken or boiled eggs to the salad just for good measure.

We garnish the salad just like the soup, with thin slices of serrano ham and hard - boiled eggs.

Today, for example, I didn't have time to prepare a proper lunch, so I just had some cabbage salad and a couple of eggs for lunch.

As for the eggs preparation, I would preferred it to be mashed and just mix it with the salads!

It's great over eggs, swirled into salted yogurt, on just about any salad, and on and on.

Just pop them in the microwave and your egg salad will be ready in no time.

Lunches, just for ease, are an «egg salad» with two eggs, a tbsp of mayo, and a bit of mustard.

My family is just opening up to radishes... this looks like a great salad and the eggs make it a meal.

I also love my egg salad, and not even always in sandwich form — sometimes we just bust out a big bowl and sliced baguette.

Just made egg salad for a sandwich for lunch today but found my family had eaten all the bread.

It also just occured to me that another way to fancy up egg salad would be to use a flavored mayo, like the chipotle mayo I have at home.

I just finished mixing up the typical egg salad sandwich for my 2 young boys.

Sometimes a salad just needs a kick of protein to be considered a main course; other times a fried egg can be the difference between ordering takeout or recycling the side dish you made last night.

I knew I was after a drier egg salad mixture and would use a minimal amount of mayo - just enough to bind the egg mixture together.

Those of you who like pickles and onions in their egg salad, i just do nt get it, it totally overpowers the subtle flavor of the egg.

Cold, warm, soggy, over-mayoed, under - mayoed, with leftover Easter eggs, eggs that have been sitting in the fridge for six months, fresh eggs, overboiled eggs (but NEVER underdone eggs), mustard, celery or celery seed, mayo, cheese or no cheese, tunafish added, crispy iceberg lettuce with no nutritional value whatsoever, bacon crumbles or sliced green olives, scallions, chives... Egg salad is just a high - protein base for hundreds of combinations, and it wears well on day - old Wonderbread, or Portugese rolls or French loves with the middles hollowed out to make room for all of the veggies you add.

After your eggs are done steaming for 10 to 12 minutes — depending on how you like them, you can use them in egg salad or just dip them in salt and call it a day.

I just added the cooked beets used to extract the dye to the egg salad for a nice sweet addition and a bright pink color.

From conch chowder to conch fritters, conch salad, conch encrusted yellowtail snapper, and even conch eggs benedict, you can find just about anything with conch in Key Largo.

Tuna and Egg Salad (with Hidden Probiotics) makes 4 generous servings (To reduce the number of ingredients, feel free to just do 1/2 cup of pickle relish or sauerkraut instead of 1/4 cup of each.)

These classic pickled eggs are a fantastic snack just as they are, or try slicing them and adding to a sandwich or salad.

Nothing fussy about this egg salad — just hard - boiled eggs, mayo, vinegar, some basic herbs (chives and dill), mustard, and a splash of hot sauce.

I recently learned that in Russia they like to spoon beef stroganoff over French fries or mashed potatoes, which would suit me just fine, but instead I served them with buttered egg noodles tossed with fresh herbs, steamed broccoli, and a simple salad.

Two pantry superstars — pepperoncini and Peppadews — give this egg salad a satisfying tang, while chopped bell pepper adds just the right... Recipe by Check full recipe at...

This is basically just pound cake sandwiches stuffed with Cadbury creme egg - laced buttercream and some coconut «lettuce» but they look visually unappealing and putting creme eggs and egg salad in the same thought sequence kind of induces vomit.

Though it's mostly just frittata or salad these days as a base for most meals (topped with ham or chicken or eggs or beans or oh so many things!)

I love hard boiled eggs because I can peel and eat them just how they are or I can add them to my lunch time salads!

Serve this vegetarian egg dish any time of day — just add salad and crusty bread to complete the meal.

Sundried Tomato Pizza (this is an entree that packs well for lunch, or heat up for dinner) Pumpkin Protein Muffins (a perfect grab and go snack bursting with health - boosting ingredients) Overnight Oatmeal (I alternate between eggs and oatmeal in the morning) Simple Green Smoothie (I just have one smoothie recipe this week, though I'll often have 2) Mixed Greens Salad — your choice of ingredients — I like romaine, baby spinach, mixed baby greens, etc..

I was posting Easter recipes weeks before the holiday (like this colourful Spring salad with roasted asparagus and quail eggs or this decadent Swedish chocolate cake (GF) and now it's just days until Easter and I'm posting one and only Easter recipe.

Just a few pulses in a food processor can make pureed classic egg salad a perfect protein source after weight loss surgery.