In April, it rolled
out revamped
sandwiches in new packaging that come with slightly higher prices; the new
egg salad sandwich, for example, costs $ 5.25, up from $ 5.15 previously.
On a flight to Australia, I had so much food I didn't even eat it all, but it was totally worth is when the hostess gave
out sad little
egg salad sandwiches at about hour 16 and I had all of these great healthy choices to eat.
With that in mind, figuring
out how to make the perfect
egg salad sandwich meant coming up with the right ingredient combination for that yolk mash, and then putting it together with the best ratio of finely - chopped
egg white, best bread and best contrast - providing vegetables.
As far as eating
out — Johnny Rockets ($ 55 for 2 burgers, 1 hot dog, 1 lg fry, 1 kid's meal and 3 beverages), Anthony's ($ 50 breakfast — 1 omelette, 1
eggs Benedict, 1 combo breakfast, coffee, milk, juice), Marketplace ($ 49 / person — baby free), Mosaic (buffet at The Cove $ 60 / person), Cafe Hall of Waters ($ 180 for 2 Caesar
salads, ahi tuna entree, petite filet entree, Cornish hen entree, 2 glasses of wine, 3 desserts, 1 milk), Seafire Grill ($ 225 for 3 appetizers, 3 entree's, 2 glasses of wine), Murray's Deli (lunch $ 55 for — 1
sandwich, 2 bowls of soup, 2 desserts, beverages), The Point ($ 55 for chicken tenders / fries,
salad with grilled chicken,
salad with tuna, milk, sodas), Carmine's ($ 100 for 2 glasses of wine, 1 milk, 1
salad, 1 pasta entree — with leftovers!)
a lazy day at the reservoir down South — tall pines swaying in the breeze, geese and ducks gliding along the shore waters, and sail boats in the distance — lawn chairs and a handmade quilt for stretching
out for a nap in the cool breezes — pimento cheese and chicken
salad sandwiches, ham in poppy seed rolls with mustard sauce, fresh strawberries and navel orange sections, stuffed
eggs, sea salted chips, lemonade, and thick pieces of chocolate cake — couldn't get any better, ya'll.