Sentences with phrase «egg sandwiches with»

The kids & I make egg sandwiches with them for lunch almost everyday.

Soft Boiled Egg Sandwich with Avocado — a simple open faced breakfast sandwich made with soft boiled eggs, pea sprouts, avocado and a squeeze of lemon.

As a grown up, my weekday breakfast consists of a bagel and egg sandwich with a slice of cheese.

The next day I couldn't get enough to I had another POWER - EGG Sandwich with toasted paleo bread, kale, baba - gaNOOCH, sundried tomatoes, & dippy eggs!

In Australia, we have a tradition of the curried egg sandwich with the chiffonade of lettuce.

Adding a knob of butter to the pan when the sandwich is almost done cooking may not be necessary, but then, you might ask, is topping a fried egg sandwich with bacon and cheddar necessary?

Not exact matches

In April, it rolled out revamped sandwiches in new packaging that come with slightly higher prices; the new egg salad sandwich, for example, costs $ 5.25, up from $ 5.15 previously.

The entire month of May, you can walk into a Subway sandwich shop and walk out with one of Subway's six - inch breakfast sandwiches for free — Bacon, Egg & Cheese, Black Forest Ham, Egg & Cheese, Steak, Egg Whites & Cheese, or just a regular Egg & Cheese.

For $ 3, there's the Sausage McMuffin with Egg, its new Classic Chicken Sandwich, the Triple Cheeseburger, and the Happy Meal.

I often start my mornings with egg, cheese and turkey sandwich at Panera Bread.

Smoothies, chia pudding, boiled eggs, a sourdough rye sandwich or vegetables sticks and fruit with some nut butter.

Bete Noire (Flourless Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate, Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times recipe) Chocolate Chip Mini-Cupcakes with Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate - Coconut Cupcakes with Coconut Buttercream Dark Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter Chocolate Chip Bars Peanut Butter Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-

Topped with an oozy fried egg, this bowl of oats has all the greatness of your favorite breakfast sandwich, but packed inside a hearty whole grain bowl.

Have your way with it on salads, of course, but don't underestimate its other talents as a dip, a sandwich spread, and a mayo substitute in things like deviled eggs etc..

A thick layer of chocolate chip cookie dough — made with cream instead of eggs — is sandwiched between a delicious chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dough Tart.

Biscuits are always handy to have on hand: alongside dinner and slathered in honey butter, for making breakfast sandwiches (like with these egg muffins, cut in half), sopping up some homemade sausage gravy, or delectable desserts like strawberry shortcake.

Rich chocolate sponge sandwiched together with whipped chocolate ganache and decorated with speckled Cadbury's mini eggs.

Breakfast: Coconut Applesauce Granola Lunch: Avocado, Bacon & Egg Sandwich on Honey Flax Bread with carrot sticks Snack: Cinnamon Apple Chutney Dinner: Easy Pasta with a salad Notes: After breakfast start soaking beans for tomorrow's chili.

My favorite uses for these include biscuits with butter and jam or honey, and definitely bacon, egg, and mushed avocado sandwiches.

Of course you could always make an egg salad sandwich with them, but why not make Crab Deviled Eggs instead?

S: smoothies, bbq nachos, soup M: oatmeal, pancakes, burgers w / cheese and carrot sticks T: eggs, sandwiches (on sourdough) w / carrot sticks, soup W: smoothies, mac «n cheese, whole roasted chicken with carrots and potatoes R: oatmeal, smoothies & carrots w / hummus, rice & beans (I'll just eat beans & leftovers) F: bagels (my fam's 1x a week gluten splurge — I'll have a smoothie), baked flounder w / green beans, sourdough pizza & carrot sticks S: eggs, baked potatoes, beef & veggie stir - fry

These breakfast sandwiches are made with little chickpea flour «egg»...

Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer

This 5 - Minute Healthy Breakfast Sandwich is the perfect breakfast for busy mornings, made healthier with egg whites, spinach, turkey bacon and whole wheat English muffins!

Fresh from the street, Banana Leaf Egg Boats and (right) Purple Sweet Potato Sandwich with Sweet Potato Fries from Dayu's Warung in Ubud.

-LSB-...] and that, after eating them for breakfast, making egg salad sandwiches, serving them with this Easter salad, and offering them as an afternoon -LSB-...]

The crust is made with hazelnuts and chocolate sandwich cookies and the filling from cream cheese, greek yogurt, dark chocolate, cocoa powder, eggs, and sugar.

The ultimate breakfast sandwich with sausage, bacon, soft scrambled eggs, avocado and caramelized onions all on toasted brioche

To assemble sandwich, spread the english muffin with 1 - 2 tablespoons pimento cheese, top with egg and ham, and serve!

Russian Salad Sandwich: made of chicken, eggs and a pickled cucumber with a low - fat dressing.

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

We use basil pesto for everything from mixing it with eggs, spreading it on sandwiches, a grilling marinade base, to using it for all kinds of pasta.

Then years ago, I began eating avocado and hot sauce with bacon, egg, and cheese sandwiches and realized that those flavors could be applied to the gashouse egg.

Turning these simple yet tasty ingredients into the best open sandwiches ever does not require too much work and the key here is to get it right with your poached eggs.

Filed Under: Main Dish Tagged With: Broccoli, Corn - Free, Dairy - Free, Egg - Free, Food, Gluten - Free, Green Goddess, Grilling, Hearts of Palm, Hummus, Lima Beans, Lunch, Main Dish, Meatless, Nut - Free, Nutritional Yeast, Oil - Free, Pesto, Recipe, Recipe ReDux, Sandwich, Spread, Sugar - Free, Vegan, Vegetarian, Wrap

Our go to breakfast is egg sandwich, whole grain muffin with baked or poached egg, a favorite for sure.

If you like spicy, you'll enjoy the satisfying heat of this one — in sandwiches, dipped with crackers and fresh veggies, layered onto your breakfast egg dishes, and more!

This can be used as a baked potato topping, sandwich spread, toast topping, with eggs, fish, etc..

These breakfast sandwiches are made with little chickpea flour «egg» patties, so they're kind of like a vegan version of breakfast sandwiches you might get at some fast food establishments that we shall not name.

I'm envisioning ham sandwiches that we take with us for picnics in the Marin Headlands or to the redwoods, ham - scrambled eggs for a quick breakfast to fortify us before heading to Monterey for a whale watching trip, and an easy way to put a gorgeous glazed ham on the table for Easter dinner.

In fact, I thought I didn't like it until one day when my dear mother - in - law served up an egg and olive sandwich to me while I was pregnant with my first son.

Serve with toast, on salads, on sandwiches in place of eggs, in potato salad, etc..

This soft milk and egg enriched sandwich bread is further enriched with milk, milk powder and eggs.

Loved the story and love this sandwich, packed with flavor from the egg salad and ham all stuffed in that wonderful bum yummy.

Croque Madames are a simple French sandwich of ham, swiss, and a fried egg, often served with bechamel sauce.

For croque madame, top a fried egg onto each croque monsieur sandwich, and garnish with the béchemel.

Finally, quickly soft fry an egg (over medium heat with 1 Tbs of olive oil in the pan, add your eggs, let them cook until they become golden on the bottom, then flip them and let them cook for just a minute more, ensuring the middle is still runny) and add the egg to the top of each sandwich.

But, seriously, did anyone think her sandwich consisting of a 1/2 - pound burger, topped with a fried egg, two pieces of bacon, and slapped between two donuts was promoting a healthy lifestyle?

Toasted for perfection, top with cream cheese, peanut butter, cinnamon and sugar or a savory egg and cheese breakfast sandwich.

My greatest regret in many a recipe comes down to a lack of bacon... — Slice in half and serve as an egg and breakfast meat sandwich — Serve with a big bowl of Texas chili — Serve instead of dinner rolls or biscuits at a big Texas dinner — Cut in half and drizzle with more honey and melty butter