Sentences with phrase «egg scramble in»

Just Crack an Egg offers consumers a hot, savory egg scramble in under two minutes, just by adding their own fresh egg.

I add them to my egg scramble in the morning, layer them over my sandwich for lunch and make myself a beautiful bowl of green goodness for dinner.

Kraft Heinz reignites breakfast with new offering that provides delicious, convenient and hot egg scramble in under two minutes.

Mornings are bulletproof coffee (with one tablespoon coconut oil and one tablespoon butter), and two eggs scrambled in one tablespoon butter — if I fry them, the butter all stays in the pan.

In this stage we get to add avocado, eggs scrambled in ghee, pancakes, and actual sauerkraut.

Breakfast: tea with 1/2 cup whole milk, 3 eggs scrambled in 2 tablespoons butter with 1 ounce cheddar cheese, 1 piece pumpernickel bread with 1 tablespoon butter, 1/4 cup apricot spread, 2 teaspoons cod liver oil, 1 tablespoon royal bee pollen in 1 tablespoon raw honey.

Egg on toast: 1 egg scrambled in 1 teaspoon butter on a slice of whole grain toast with tomato slices and 1/4 avocado sliced.

17 A suggested menu on a leading paleo website proposes eggs scrambled in olive oil for breakfast, fruit or lean beef for snacks, chicken salad with olive oil for lunch, and grilled skinless turkey breast with steamed vegetables for dinner.18 This might sound like a virtuous and even colorful assembly of unprocessed foods, but it is hard to fathom how these recommendations could meaningfully sustain the development of teenage boys over time.

The recommended breakfast of «2 to 3 eggs scrambled in some butter, plus 1/2 an avocado with 2 tablespoons extra virgin olive oil, Greek yogurt with berries and nuts with some cinnamon, coffee with cream» would be a source of great ridicule from most of the Italians I know.

Not exact matches

It looks and tastes just like an egg, it is high in protein, has zero cholesterol and sold over 800 orders of «Just Scramble Teriyaki» and «All Day Just Scramble» in the first six days.

«I used to be in my ex-girlfriend's studio with my dog, racking up credit card debt, but now I'm in Hong Kong scrambling an egg for the wealthiest person in Asia who is telling me he wants the world to be better for his grandkids, and that I'm helping,» Tetrick says.

Hampton Creek now plans to launch an alternative to scrambled eggs in the first quarter of next year.

I make my daily cup of tea and two scrambled pesto eggs, and then sit in front of more episodes of Grace and Frankie before I shower and get ready for work.

Santorum put all his eggs in the Iowa basket, which paid off for him, but he now has to scramble to raise money and assemble an organization that enables him to move forward.

At first, it was sort of charming to start our marriage in a hole - in - the - wall apartment, dreaming about all we would do when we were free from debt as we sat on the floor eating scrambled eggs for dinner.

We've got roasted sweet potatoes, chickpeas, mushrooms, spinach and vine tomatoes, which we've served with a turmeric scramble (the recipe for that is in Deliciously Ella With Friends) but you can definitely swap that out for something else, if you think your Dad is more scrambled eggs than scrambled tofu!

The scrambled egg mix is a refrigerated item that only needs to be reheated in a microwave before it can be served.

In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly so they don't scramble.

I use turmeric in my scrambled tofu to give it the color of eggs.

Heat oil or butter in a skillet and cook eggs on high until scrambled 5 - 8 mins.

You can also combine spinach with eggs in a blender before scrambling for a «green eggs» themed meal, or whisk together eggs and veggie purees (cooked and cooled) such as squash, carrot, or cauliflower.

It can be used in many recipes in place of cheese, such as mashed or fried potatos, put into scrambled tofu as a substitute for scrambled eggs.

and saving the yolks to throw in scrambled eggs the next day.

Oh, and in Poland scrambled eggs are often packed with chives (my husband loves them this way; moreover the eggs look lovely!).

While whisking quickly, slowly drizzle a couple ladles of the hot milk into the eggs to temper them and keep them from turning into scrambled eggs in your pudding.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourIn a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

The chef would profess to many years of highly specialized knife - skills training and would do those tricks where the knives get thrown up in the air and a piece of scrambled egg (for the fried rice) gets thrown into a child's mouth.

During the summer when my chives are pickable, I like them in scrambled eggs as well.

You can use any extra cheese you have for snacking, on sandwiches, shredded over scrambled eggs, cubed in salads or stirred into pasta.

great in muffins and cake and scrambled eggs.

Many people eat them plain or dressed with veggie dip, but you can also enjoy them in salads, scrambled eggs, and pasta dishes.

I love the broccoli pesto in my scrambled eggs.

If you leave the hot pasta just sitting in the raw eggs, you'll end up with scrambled eggs.

Alternatively, whisk the egg in a bowl before adding it to the pan and make scrambled eggs instead.

Next stir in scrambled eggs, cauliflower and soy sauce.

Then add the egg yolks to the warm milk in the pan in a steady stream, whisking constantly so the eggs do not scramble.

Scrambled eggs with peppers and add fried tortilla strips are migas in a nutshell.

gently start to stir for a couple seconds... you'll get the hang of it... stir again in 30 to 45 seconds, and as the eggs start to actually get done (think moist scrambled eggs), pour in your salsa or condiment of choice....

Eat it like scrambled eggs in a taco!

I'd say about half the month, my meal prep game is strong — I've got meats pre-portioned in the freezer and waiting to be tossed into egg scrambles or I've made master mixes of my protein mug cakes.

Prepare Egg Scramble — In medium bowl, whisk together 12 eggs (or 6 eggs and 1 cup of carton egg whiteEgg Scramble — In medium bowl, whisk together 12 eggs (or 6 eggs and 1 cup of carton egg whiteegg whites).

Keep in mind that carbonara can be tricky because you are cooking with eggs and if you don't want scrambled eggs mixed with greens and pasta (I have done it — tastes fine but the texture is undesirable).

(I like to fry herbs and spices in olive oil for omelette - ish scrambled eggs, it's great)

For example, my favourite Mexican breakfast — clockwise from left: Crepes filled with mushrooms, «green and red» sauces, refried beans with queso fresco, squash blossom quesadilla and scrambled eggs in -LSB-...]

Crack in the eggs and add, stirring to scramble.

It could just as easily be scrambled eggs with greens, pick whatever you want to plug in.

I popped a little gift in the box, because I couldn't help myself when I found Cool - Pop Spatulas, they're heat safe & dishwasher safe, so our members can scramble eggs with their new popsicle.

On the weekends we've been having a lot of eggs in all shapes and forms — fried, scrambled, in a frittata — eggs eggs eggs!

You can dunk tortilla chips in or spoon it over fish tacos or scrambled eggs or serve it with some rice and beans and grilled peppers.

I first encountered truly amazing scrambled eggs at a hotel in Denmark many years ago.