Sentences with phrase «egg shapes in»

There are egg shapes in white and pink and black — some larger, some smaller.

This suggests that the range of egg shapes in modern birds had already been attained in the Cenozoic.»

«Our study took a unified approach to understanding egg shape by asking three questions: how to quantify egg shape and provide a basis for comparison of shapes across species, what are the biophysical mechanisms that determine egg shape, and what are the implications of egg shape in an evolutionary and ecological setting,» said senior author, L. Mahadevan, the Lola England de Valpine Professor of Applied Mathematics at the John A. Paulson School of Engineering and Applied Sciences (SEAS), Professor of Organismic and Evolutionary Biology, and of Physics at Harvard.»

The unique curved shape, featuring integrated curved arms and a swivel seat, was the product of new materials that at the time allowed Jacobsen to design to create the trademark egg shape in a single molded shell.

Not exact matches

At Wolfprint 3D's white egg - shaped pod in a suburban shopping mall in Estonia's capital city Tallinn, six cameras and a touch screen allow people to create a high - resolution 3D face and enter the increasingly personalized world of virtual reality.

Hodgson sold 750,000 eggs in the three days following the article, according to Stephen Dulken, author of Inventing the 20th Century: 100 Inventions That Shaped the World (NYU Press, 2002).

Flying in egg - shaped orbits, each one lasting 14 days, Juno also will look for evidence that Jupiter has a dense inner core and measure how much water is in the atmosphere, a key yardstick for figuring out how far away from the sun the gas giant formed.

She didn't fare much better when Kimmel inquired about the $ 66 jade egg — literally an egg - shaped piece of stone that Goop says women should put in their vaginas to «increases chi, orgasms, vaginal muscle tone, hormonal balance, and feminine energy in general.»

The red car — along with a dummy in the driver's seat named «Starman» — were targeting an elliptical, or egg - shaped, orbit around the sun that would at times get close to Mars.

As a Campus Fellow, you will take on a dynamic leadership opportunity shaping discourse around the future of protein at your university and establish an in - depth network with leading entrepreneurs in the plant - based and clean meat, egg, and dairy industries.

Scoop spoonful's of the mix onto a piece of grease proof paper, form them into little rest shapes and place them in the fridge for while you make the eggs.

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 miin a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 miIn a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15shape about 2 cms thick Cut dough into slices Bake for 15 mins

I do look forward to making this again, with the eggs, and in hamburger bun shaped in the future, but glad the egg - free version came out moist and delicious.

They were puffy and nicely shaped after the second rising, but they fell down when i brushed them with the egg before putting them in the oven.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookieIn a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiein saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiein the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

She doesn't appreciate cakes — there's something about the texture of buttercream wedged between layers of sponge that she deeply dislikes — nor does she have an affinity for chocolate otherwise than in the shape of a bar or of course, an Easter egg.

In a large metal bowl whisk the egg whites using an electric mixer until the eggs begin to hold their shape.

On the weekends we've been having a lot of eggs in all shapes and forms — fried, scrambled, in a frittata — eggs eggs eggs!

I love the combination of textures and flavours in this dish - the pan fried pumpkin holds it shape and has a bit of a bite to it, and the crunchy nutty seeds and the softness of the egg all complement each other perfectly.

Arrange asparagus tops in a star shaped pattern on top of egg mixture, just pressing into the liquid slightly (this will hold them in place and prevent burning).

Once you've got the shape and size you want dip the cakes in flour, then egg and then breadcrumbs.

I have never tried it, but I think that if you prepare and shape the potatoes without the dipping in the flour, egg and breadcrumbs... you should be ok.

Duchesse potatoes are egg - and cheese - spiked mashed potatoes that are piped into swirly shapes using a pastry bag, then baked in the oven so you get a crispy exterior and a creamy interior.

Knead all the ingredients except for the butter in the Bread Maker until you have a firm dough.Add the butter and knead again.Leave the dough to rest for 2 hours, covered with a cloth so that it won't dry out, and then shape into a loaf.Beat 1 egg and brush the dough with it.

I want him to be in tip top Easter egg hunting shape.

Primo is the only manufacturer that offers an oval - shaped cooker and is also one of two companies manufacturing ceramic cookers in the United States; other manufacturers import the units from the Far East, while the Big Green Egg is manufactured in Mexico.

I have a go - to pasta dish where I saute onions, garlic, and a couple other veggies (most often bell peppers and spinach) with some thyme and red pepper flakes, then add cooked pasta (my favorite shape is cavatappi) to the skillet, dump in a couple beaten eggs and some grated cheese (usually sharp cheddar), and stir it around to coat evenly until the egg is cooked and cheese is melted.

This heart - shaped egg in bread and french toast hearts are the perfect...

As Suzanne explained in a blog response, about egg glaze inhibiting the pouf, I used the egg wash inside to seal the top to bottom, but did not glaze the outside of the unbaked shape and the pastry rose in really pleasing flaky stacks... so that was a good suggestion!

7) Whisk flour, baking powder and salt in a separate bowl 8) Add flour mixture to egg mixture and beat until combined 9) Fold in the chopped almonds and chocolate pieces until evenly distributed 10) Transfer the biscotti dough onto a well - floured, cool, flat surface, and shape it into a log.

Much cuter if made in an egg - shaped pan.

Take the egg shaped caramels out of the freezer and dip in the melted chocolate.

Next, place a potato in the center of the sausage, and wrap the meat around the potato to cover it completely, forming it into an egg - shape.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optiShape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optishape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Place bread slice in the skillet and crack the egg directly into the heart shaped hole.

Flip both the main slice with the egg in it and the heart shaped piece of bread and continue to cook until desired firmness of egg.

Rich with eggs and butter (or oil, to keep it kosher with a meat - based meal), challah is shaped in various braids and coils, and often gilded with a sprinkle of poppy seeds.

I'm wondering if you think this cake would work in a cake pan that is 1/2 egg or 1/2 football shaped.

Place egg whites in a mixer bowl and whip on high speed with an electric mixer for about 45 seconds, or until egg white begin to hold their shape.

• add the egg, pulse until the dough just comes together, lightly dust the bench with flour, turn the pastry out onto the bench and shape into a disc; wrap in plastic wrap and place in the fridge to rest for an hour; take it out of the fridge approximately 10 minutes prior to rolling

I like my eggs: In every way, shape, and form.

Since I don't have a lamb shaped cake pan, I decided to pay homage to that cake by preparing a similar recipe in cupcake form — sans eggs and dairy, and complete with naturally colored coconut sprinkles.

For this special Stone Egg Albariño, we took our best grapes and fermented them separately, 100 % in a concrete egg - shaped taEgg Albariño, we took our best grapes and fermented them separately, 100 % in a concrete egg - shaped taegg - shaped tank.

Concrete tanks provide stable temperatures; never rust; «breathe» like wood, introducing oxygen without imparting unwanted flavors; and can be molded in any shape like, most commonly, an egg.

And Indians have some of the most flavorful egg dishes in the world, thanks to the country's adoration for spices of all shapes and colors.

The egg is placed in the vortex, creating the compact shape you see at restaurants that can be hard to achieve at home.

To maintain consumers» interest in Easter chocolate eggs, some confectionery companies and supermarkets are developing unusual shapes for this chocolate product.

The bread of the dead or «Pan de Muertos» is shaped in round loaves with strips of dough attached on top to resemble bones, it is baked with the traditional egg bread recipe using eggs, milk and butter, coated with sugar and flavored with a special aroma.

The bread of the dead or «Pan de Muerto» is shaped in round loaves with strips of dough attached on top to resemble bones, it is baked with the traditional egg bread recipe using eggs, milk and butter, coated with sugar and flavored with an orange aroma.