Sentences with phrase «egg shells while»

Not exact matches

You just crack the egg open and let the white drip out while you cradle the yolk in the egg shell half.

«We spend a lot of our marketing dollars on safety and operational education, such as training chain restaurant groups on best practices when using eggs, and we show how using a pasteurized shell egg helps to improve efficiencies while ensuring they avoid violations of food codes,» he explains.

Or how about this Vegan Coconut + Mango Jelly «Egg» that looks and feels like a boiled egg and you have to crack into a while chocolate shell to get inEgg» that looks and feels like a boiled egg and you have to crack into a while chocolate shell to get inegg and you have to crack into a while chocolate shell to get into?

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

It's also worth knowing that there are multiple kinds of Salmonella, and one of the (S. enteriditis) invades the interior of the egg while in the reproductive tract of the hen, before the shell is put on.

During egg incubation, the inner portion of the shell dissolves to provide this mineral ion supply, while at the same time weakening the shell enough to be broken by the hatching chick.

Next, crack the eggs all over and then peel the shell off while they're under the water.

The outer shell of these eggs is quite sticky, so they cling to their coat and foot pads and get eaten while grooming.

She also incorporates sugar, while Palanc builds his paintings from finely crushed egg shells, for a rough surface akin to Celotex for Richard Artschwager today.

Objects decorated with mussel shells (including a stunning tondo titled Cercle des moules (Circle of Mussels), 1966), eggs and coal — all of which Broodthaers sourced from a local restaurant — became simple visual puns on Belgium's suffocating heritage (mussels and fries, for instance, is Belgium's national dish, while «Moule» is also French for «Mold»).

Just briefly, run cold running water over the eggs while they are still in the pot and cut the top third off the shell with a flick of the wrist using a regular knife.

Just briefly, run cold running water over the eggs while still in the pot, and cut the tops off the shell with a flick of the wrist using a regular knife.