Chop a boiled egg into a spinach salad, or layer boiled
egg slices on top of a potato salad.
Not exact matches
Poached
egg on a
slice of apple pie?
Egg Salad
on a nest of Arugula or Rocket with seven seeds and multigrain bread served with a delicious kumato
slices, lightly seasoned with sea salt.
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only,
sliced -2 celery stalks,
sliced -1 small onion,
sliced -4 garlic cloves,
sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms,
sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large
egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any
on hand, and I added a little more garlic, carrots and celery than the recipe called for.
Although I did adapt it to what I had
on hand, and I reduced some of the ingredients to make it healthier — I left out the oil and butter completely, and reduced the Swiss cheese to just 2 ounces, used
egg beaters instead of
eggs and only used 2
slices of bacon.
Business: Xiao Bao Biscuit Live: Near Hampton Park with their cat, Kitsune Married since: 2009 Moved to Charleston: 2010 Go - to snack: «I love a simple sunny - side - up
egg with a runny yolk
on toast with
sliced avocado,» Walker says.
This one was inspired by Reese's Peanut Butter Chocolate Eggs (these ones), which are a bit like a chocolate
egg sliced in half: perfectly ovoid
on top and flat
on the bottom, filled with creamy peanut buttery deliciousness.
I eat them
on eggs, in sandwiches, cooked and raw in every possible format from paste to pasta to chili and seriously, don't even try to bring me a cream cheese - schmeared bagel without a thin
slice of tomato
on it.
* A simple boiled medium
egg on half a
slice (22g) of toasted oatmeal bread = 139 calories.
1) Peel and
slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and
sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with
eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down
on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Light
on the cheese, fresh
sliced tomatoes, and tiny eggplant
slices dipped in
egg and spiced cornmeal and lightly fried before baking.
Arrange a few
sliced boiled
eggs on top — the more, the better.
Place
on the griddle and repeat with remaining
slices of bread until the
egg mixture is gone.
Arrange
eggs salad
on top a
slice of toasted wheat bread.
Three
slices of thick bread are dipped in a slightly sweet
egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup
on the side.
Slices of baked turkey bacon, sautéed asparagus, and a poached
egg on toast.
Deep fry the potatoes cut into thin
slices, cook for 10 - 15 minutes
on medium - high flame, remove from oil then mix gently with whisked
eggs and let the mixture sit for another 10 minutes so that potatoes can absorb the
eggs very well.
Put 2
slices of ham, 3 strips of scrambled
egg, a handful of carrot spirals, and a few strips of purple cabbage
on each skin.
It is filled with chopped lettuce, cucumber, and red onion, sun dried tomatoes, chickpeas instead of the hummus sometimes served
on sabich, roasted
slices of eggplant, hard boiled
eggs, and arguably the best part - spiced and toasted strips of pita.
Place 1 (or 2 together if thin like mine) tortilla
on a plate, then layer
on a small handful of spinach, spread a spoonful of pinto beans, a small amount of the sweet potato cubes, a few
slices of avocado and then place the
egg on top.
And instead of canned fried onions, Hillson suggests, dip fresh onion
slices into a beaten
egg and then in gluten - free flour and bake them
on a Pam - sprayed pan.
Prepare: In a container, put salt and pepper
on the
eggs, cut apple into
slices and dip into peanut butter.
Dip each zucchini
slice in
egg whites then dip each round into the Parmesan bread crumb mixture, making sure to coat it evenly
on boat sides.
Peas and Ham Pasta Salad (5SP)
on a bed of Salad Greens (0SP) with
Sliced Cucumbers (0SP) and Grape Tomatoes (0SP)(A great way to use up some of that leftover Easter ham and hardboiled
eggs)
What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large
eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly
sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending
on your sweetness preference)-- 1/4 teaspoon salt
2 15oz cans low sodium black beans, drained and rinsed 1/2 medium red onion, roughly chopped (the other half is going
on the burgers so
slice in half so you get the rings) 2 garlic cloves, minced 2 tablespoons minced fresh cilantro 1 tablespoon minced fresh parsley 1 large
egg 1 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper 1/2 teaspoon ground cumin 1/2 teaspoon hot smoked paprika 1/2 cup plain breadcrumbs vegetable oil for grilling
Eggs 8
slices baguette (1/2 inch thick), cut
on the diagonal to fit the baking dish 1/2 cup goat cheese, room temperature (I used Laura Chenel's Chevre Chabis) 8
eggs 1/4 cup chopped pecans
At its most basic, I simply cooked the oatmeal in some chicken broth with a
slice of ginger, topped it with a poached
egg, drizzled a little soy sauce and sesame oil
on top, and added a sprinkling of chopped scallions.
But I do want runny - yolk
eggs on top of
sliced avocado, bacon + hash browns.
Slice the sandwiches in half
on the bias, then place
on a plate and serve topped with generous spoonfuls of the beer cheese sauce and a fried
egg.
If you want to serve your ice cream with a sauce, or
on top of a
slice of pie, the no -
egg, Philadelphia style (through the Britton - Bauer lens) is unsurpassed.
Items needed for 2 bowls: 1/4 small purple cabbage, thinly
sliced 6 radishes, thinly
sliced 1 carrot, julienned 1/3 cup snap peas,
sliced on a bias Handful of micro greens Handful of cilantro and mint leaves — 1 cup Della Rice Basmati and Wild rice, cook as directed — Za'atar roasted chickpeas — Lemon honey mint tahini sauce — 6 min
eggs + dukkah spice mix
Those thingy
sliced, fatty and slightly spicy chorizo topped with fluffy scrambled
eggs on a bed of guacamole is just comfort in the morning.
Place one
slice cheese over the
eggs on each sandwich; top with remaining bread, buttered side up.
Ingredients: 2 large carrots 1 large stem of broccoli 1/2 lb pancetta or bacon thinly
sliced into batons, or duck confit shredded 1 shallot, thinly
sliced 2
egg yolks 1/2 cup freshly grated Parmesan, plus more for serving 1tsp to 1Tbl (depending
on taste) NW Elixirs 4 Bangkok Hott Instructions: Julienne carrots and broccoli stems, keeping in separate piles.
Brush the puff pastry twists with the
egg wash and evenly sprinkle the almond
slices on top of every twist.
Perfectly seasoned Certified Angus Beef ® brand steak is served sizzling
on a cast iron with
eggs, blistered tomatoes,
slices of crisp cucumber, and rich pate.
ingredients STUFFED TURKEY: 1 turkey breast half (skin -
on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly
sliced) 2 ribs celery (thinly
sliced) 1 pound shiitake mushrooms (thinly
sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2
eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly
sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)
Set - up
on the bow of the ship, the Buffet featured baked Idaho ® potato «boats» and a selection of delectable toppings like scrambled
eggs, salsa, crispy bacon,
sliced sausage, mushrooms and Cheddar cheese.
ingredients BRUSSELS SPROUT AND MUSHROOM STUFFING 4 tablespoons unsalted butter (plus more for greasing) 8 cups sourdough bread (medium dice) 1/4 cup olive oil (divided) 1 cup onions (peeled, finely diced) 1/2 cup celery (finely diced) 1/2 teaspoon celery seeds 2 cups Brussels sprouts (thinly shaved
on a mandoline) 4 cups mixed mushrooms (stems removed,
sliced) 2 cups chicken stock 2 large
eggs (slightly beaten) 2 tablespoons parsley (finely chopped) Kosher salt and freshly ground pepper (to taste)
You can use any vegetable you wish try asparagus, pumpkin, carrot, avocado, cucumber, shiitake mushroom, tofu, thin
sliced egg omelette, etc... Thinly
slice or julienne vegetables, parboiling if necessary tie
on with a thin (1/4» or 6 mm) strip of nori or vegetable strip wrapped around the whole sushi if needed..
A
slice of good - quality white bread (used Italian bread) 1/3 cup milk 1 pound ground beef, preferably ground chuck 1 Tablespoon onion, chopped very fine 1 Tablespoon chopped parsley 1
egg 1 Tablespoon extra virgin olive oil 3 Tablespoons freshly grated parmigiano - reggiano cheese Whole nutmeg (I used ground nutmeg) Salt Black pepper, freshly ground Fine, dry, unflavored bread crumbs, spread
on a plate (processed about 3 - 4 large Italian bread
slices) Vegetable oil
When I'm really lazy it's chef salad — I always ask the deli for one quarter inch
slice of ham and turkey, hard boil a few
eggs, stop by Frisches for a bottle of ranch, and throw
on a few of my ever lingering vegetables and we're good to go.
Place a steak
on the bottom half of each of the rolls and top with a
slice each of ham, cheese, and crisp pancetta and a fried
egg.
I like to put a few avocado
slices on on the english muffin top and bottom, then I layer the prosciutto and
eggs.
of cream cheese mixture
on the bottom of each english muffin, followed by a sausage patty,
egg slice and a couple pieces of spinach.
- Black pepper to taste - 2 tablespoons sesame oil - 1/4 cup + 1 tablespoon brown sugar - 2 cups wild mushrooms left whole /
sliced depending
on size - or any other mushroom
sliced - 4 packs Ramen noodles seasoning packets discarded - 4 soft boiled or fried
eggs for serving -
sliced jalapenos, cilantro + green onions, for serving
Slice the tomato and add
on top of the cheese, then spoon the
eggs onto the top.
- MONDAY - Breakfast (
on - the - go) Avocado Baked
Egg Apple
Slices Almond Butter Lunch Spicy Jalapeño Sausage (Trader Joe's) Sautéed Spinach Dinner Baked Chicken Thigh Salad w / Tessamae's Ranch - TUESDAY - Breakfast Spicy Jalapeño Sausage Sweet Potato Ribbons Sautéed Spinach...
1 tablespoon olive oil 1 large leek, light green and white portions 1 large shallot,
sliced thin 1/2 lb leftover cooked asparagus, cut into one inch lengths 1/4 teaspoon dried Italian seasoning Kosher salt and freshly ground black pepper One 8 - ounce tube refrigerated reduced fat crescent rolls 3 Roma tomatoes,
sliced thin and drained
on paper towels 2 cups shredded cheddar cheese 3
eggs, beaten