Sentences with phrase «egg so used»

I didn't have 1 large egg so I used 2 small.

I was short an egg so used flax / water... and also used coconut oil..

Im really excited to try these, but I did nt have an egg so I used oil instead... my batter is really dry though, yours in the picture looks fairly dry so maybe its right but wanted to check.

I was also out of eggs so I used a few tablespoons of powdered flax seeds instead.

I used rice milk instead of coconut milk, also only had three eggs so used 1 tblspn chia seeds and 1 tablespoon water.

One caveat is that I can't eat eggs so I used chia seeds instead.

I made a few adjustments... didn't have almond butter so I used pumpkin seed butter which worked quite well, I am allergic to eggs so I used 6 quail eggs instead, and then used raw agave syrup in place of the honey.

I followed the recipe exactly except that I could not use eggs so I used psyllum husk seeds with water exactly as you recommended to add the seeds with the flour and the water with the wet ingredients.

For trials # 13 and 14, I really wanted to punch baking in the face, but just started using real eggs (I found out that I'm allergic to chicken eggs so I used duck eggs instead).

I had no eggs so I used 1/2 banana as well as the coconut sugar and they turned out great!

My youngest child is allergic to eggs so I use egg replacers in all of my baking.

(first of all, i don» t eat eggs so i used my go - to egg replacement: grind 1 tablespoon + 1 teaspoon flax seeds to a powder.

Not exact matches

For example, McDonald's continues to use nearly exclusively eggs from caged hens in the U.S., while Burger King, Starbucks, and so many others have pledged to use only cage - free eggs.

Egg donors, sperm donors and surrogates are critical participants and patients in the use of reproductive technologies - so why are their rights and heath repeatedly overlooked?

It could cause consumers to purchase fewer animal products, and it might do so much more quickly than using moral arguments to persuade consumers to stop eating meat, dairy, and eggs.

One person changed my cookie recipe so much that the only correct ingredient he used was an egg (even though the recipe called for two,).

I truly hope that the killer uses this opportunity to be a man and do so egging constructive.

This type of nut and seed bread is so popular at the moment and seems to be popping up on blogs everywhere so I'm sure you'll have come across similar versions on places like Green Kitchen Stories, Oh She Glows or My New Roots (three of the best blogs ever) as well as lots of paleo versions using eggs not psyllium.

I'm always amazed when you can use healthier ingredients for the same results but we're so used to things like oil and egg that we don't even bother trying or remember to do so.

They call for sour cream and an egg as the binder (instead of the buttermilk used in the blueberry recipe) and I think that's what makes the texture so amazing.

Generally I use things like arrowroot or cornstarch where I am making a flaky cookie and the egg binding is what is needed instead of the moisture, so it depends on the recipe you are using.

Just made these, used 1/2 of all ingredients with 1 egg (using my homemade almond butter so I did nt want to use it all up).

Layer 3/4's of your roasted vegetables and all of the sun - dried tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta - egg - basil mixture so that they aren't just in one layer in the middle when you cut slice the tart.

The muffins turned out amazing... so I think I will carry on with the modification of using pureed bananas in the muffin recipe instead of eggs going forward:)

So, really, most professional bakers use eggs.

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

thanks so much for posting this... this time of year I bake a whole bunch and I don't always remember what I can use as a sub for eggs... I will be bookmarking this page!

I didn't have Greek yogurt so I substituted sour cream, and I used two eggs because I was too lazy to separate out an egg yolk.

If chocolate in the brownies overpowers the flavor of applesauce so it can be safely used, and is in fact, one of the best egg substitute in brownie mix.

It then shows you how to make yummy egg muffins which also contain bacon, so you're getting a full breakfast experience, with a nice twist because this is the first time we've seen pesto being used on a breakfast item.

The baby chicks are baked alive in the egg farms, it's only fair to stop using it as it can be replace by so many things.

So, do you use a flax egg in the brownies?

Hi Jace, OMG thanks SO much for this awesome comment:) Haha I hear you on the «vegan»;) lol We're not a vegan family (I'm a pescetarian, family eats fish and chicken but not beef or pork very often) and I try hard not to use that word but still want to help vegans out there + people with allergies for egg etc..

So now you have another recipe in your arsenal to use after making a batch of my Gluten - Free Vegan Caramel Sauce and it's vegan, gluten - free, dairy - free, egg - free, soy - free, paleo - friendly and contains no refined sugar.

So I know I said this post is about baking substitutes, but if you want to make a mean omelette but don't want to eat a chicken's eggs, you can use chickpea flour to make an amazing omelette.

My son has a severe egg allergy so I omitted the eggs and used honey in lieu of egg wash to get the sesame seeds to stick.

I contemplated going to the store to get more eggs, but it was really late, and the yeast was already activated, so I used by flax substitute.

and 2) on instant versus regular, I think you can reduce grit and still use regular by soaking the cornmeal in the buttermilk for 10 minutes or so before adding in the egg and corn, then folding in the dry.

Not sure whether the eggs you used were these (https://www.carluccios.com/shop-online/easter-gift-shop/half-a-dozen-eggs) and looks like you used them in 2016 so they may have changed the recipe....

So when approaching your holiday baking conquest, use some of these easy, fast, and healthy substitutions for eggs instead of a processed product or an egg itself.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

but they use honey and eggs, so I thought I'd try a vegan version!

Use 1/4 cup of tofu for 1 egg, but be sure to purée the tofu in a food processor or blender so that you don't end up with gross chunks.

Hi Luvly Fish egg recipe, my MIL used to do curry with it.Seems so good and yes it is good for health.Luv ur recipes.Following U.

There were a couple of mixed reviews, so with this in mind, I changed up the flour, and used an extra large egg — as some of the reviews said the batter was too thick.

I only had 1 cup of oats and no flax seeds so I used 1.5 cups of regular flour and 1 egg.

The egg whites make this oatmeal so silky and fluffy, so definitely don't be scared to use them!

Indian cooking rarely uses eggs as a binder so to make sure the patties don't break, soaked bread is added to the potato mixture.

Your buns look blotted on the top so you aren't baking them at the proper temperature or not using a good egg wash and the inside of the buns looks funny.

2 cups all - purpose flour 1 tablespoon pumpkin - pie spice - I didn't have any, so I used this recipe to make a substitute 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 1/4 cups sugar 1 large egg 2 teaspoons vanilla extract 1 cup canned pumpkin puree 1 package (12 ounces) white chocolate chips