Sentences with phrase «egg substitute»

I have used mashed potato flakes as egg substitutes in many recipes.

See, I know I've mentioned this before, but one of the advantages of vegan baking is in the ingredients you end up using as egg substitutes.

He used vegan egg substitute for recipes that needed «glue».

Here is a little guide I wrote about using egg substitutes in different recipes.

It's good to hear that the recipe will also work with egg substitute.

Do you know if this would work using eggs instead of egg substitute?

Recipe is also dairy - free and gluten - free and can be made vegan with vegan egg substitute.

What have you found to be a good egg substitute for use with coconut flour?

I find tofu a great egg substitute in recipes for moist cakes.

Can I use liquid eggs or egg whites instead of gelatin egg substitute?

They do taste very good but I really wanted bars and not granola... Has anyone tried with flax egg substitute (I do not eat eggs)?

I can not, however, project how the recipe will turn out with honey instead of agave, egg substitute instead of eggs, chunky peanut butter instead of smooth, etc..

I didn't have enough eggs and made it with 1 cup egg substitute and that worked out just fine.

I am 95 % vegan but have held onto the liquid egg substitutes because so many baked goods seem to need the volume they provide.

** For vegan pancakes make flaxseed egg substitute by mixing 2 tablespoon freshly ground flaxseed with 6 tablespoons water.

Last week, I gave you my favorite egg substitutes for vegan baking, and today we'll continue with additional vegan baking substitutes.

Add egg substitute into the dry mixture and mix until the ingredients are incorporated.

Combine egg substitute, cottage cheese and milk in blender, and process until smooth.

This serves as a cholesterol - free egg substitute with the same binding agent you need from an egg.

I love the feedback about the egg, cause many of my readers are also wondering about egg substitutes.

I found this list for egg substitutes from a company website that makes fabulous baked goods.

In addition to being a great plant - based egg substitute, it also adds a healthy dose of protein and fiber to any recipe.

I'm a vegan, but would love to try these burgers - do you think egg substitute would do or should I try something else?

Have you had any luck with adding vegan egg substitutes at this stage?

I haven't tried either of those methods for this exact dish, but they're common egg substitutes and should bake well!

Most of us are happy using eggs (although I will discuss egg substitutes here too).

There are many reasons why people aside from vegans prefer egg substitutes.

I don't have a raw egg substitute since it's a pretty unique ingredient, but you can leave it out if you're uncomfortable with it.

However, the group that ate egg substitutes (egg whites) saw no improvement or change in good cholesterol.

I replaced the egg with 1/4 cup liquid egg substitute and the heavy cream with some homemade soy yogurt.

In a large mixing bowl, whisk together egg substitute and yeast.

When I want an extra thick egg substitute, I mix the chickpea flour with almond milk instead of water.

In that book, I offer two suggested egg substitutes for this recipe.

1 Tbsp of ground flax seed mixed with 3 Tbsp of water (and left to sit for 2 - 3 minutes) makes a very reasonable egg substitute.

Using two different egg substitutes seemed to help, and I was even able to reduce the margarine by 1/3.

You said you used egg substitute equal to 4 eggs; what combination did you use?

So do not just drain a can of beans but preserve this liquid if you are planning on baking a recipe that requires egg substitute.

The next logical egg substitute, for me, was sweet potato.

Is this flax egg substitute meant to be used as a binding agent?

While I'd heard that certain things like bananas worked as egg substitutes, I didn't really buy it.