Sentences with phrase «egg substitute instead»

Sub this flour for that one, try this egg substitute instead, toss in these add - ins or those ones, or both!

I can not, however, project how the recipe will turn out with honey instead of agave, egg substitute instead of eggs, chunky peanut butter instead of smooth, etc..

I made the vegan version of these today and used 1 tbsp of flax seed and 3 tbsp of water for the egg substitute instead of the chia seeds.

These look amazing... can I replace the 1 egg and 1 egg white with 2 egg substitute instead?

And while baking doesn't have to be a time to focus on health, why not use some perfectly efficient and healthy egg substitutes instead of eggs or other more processed egg substitute products?

Not exact matches

If you substitute salted butter for the unsalted called for; if you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipe.

Here are some of the modifications I made: I oven baked instead of frying, I added another type of cheese, substituted breadcrumbs for the flour and increased the amount of eggs in the recipe.

Lately, I've been making it vegan using flax seed meal instead of the egg and Earth Balance butter substitute.

Thank you for this amazing recipe one question though, I added my buttermilk substitute (milk + lemon juice) and egg mixture until the consistency was like shown in the picture, but was left with about 1/3 -1 / 4 of the wet ingredients... I measured my ingredients on an electric scale, could it be because I used cake flour instead of all - purpose?

As a result, I had to skip the egg and instead substituted fresh vegetables purchased at the salad bar: green / red peppers, edamame, and shredded carrots.

I do like baking with eggs, though, so I wonder if you could use eggs instead of whatever substitutes she uses and still get a good result.

I wound up substituting 1/4 cup banana for the egg and using Silk Coconut milk instead of almond.

1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled

Hi, I would like to try this recipe but I'm sensitive to eggs... do you know if there is any substitute that might work instead of eggs?

I used butternut squash instead of pumpkin; I substituted coconut oil for butter, almond milk for milk, and flaxseed gel for eggs.

I added some less eggs and substituted AFP with rice powder + whole what flour and used scallion instead of leek.

I used 2 eggs instead of the egg substitute and I put the pecans in the dough.

I did substitute the flour mix with oat flour, and used a chia egg instead of flax egg, but all in all it's such a simple and wholesome bake.

Instead of eggs, I used white Japanese sweet potato, which worked perfectly for a substitute, as it is naturally sweet with no strong «potato» flavor.

Just made these, except I substituted maple syrup for Lyle's Golden and brushed them with milk instead of egg.

any seasonal greens that you enjoy will work beautifully) * 1 bunch of ramps (wild leeks only available in the Spring; if unavailable, you can substitute a combination of some garlic and green onion instead), chopped * 1 bunch of cilantro, chopped * 2 eggs, preferably organic and free - range

Then 1/4 cup ground flax (used 1 1/4 cups of ground almonds instead) and several tbls of water, to make up another egg substitute.

Do you know if this would work using eggs instead of egg substitute?

We also substituted egg whites for whole eggs, reduced the sugar and butter, and then baked the donuts instead of frying them.

Plus I may add about a 1/2 c of crushed tortilla chips.Other adjustments / additions I did was using 2 egg whites instead of the egg substitute, I added about a 1/2 t. chili powder, 1 jalapeno, and some jarred roasted red peppers (both to the bread mix and to the chicken).

Instead of 1 cup of sugar I used 1/2 cup of sugar and 1/2 cup of Splenda baking, and instead of 2 eggs, i used 1egg and 1/4 cup egg substitute and they wereInstead of 1 cup of sugar I used 1/2 cup of sugar and 1/2 cup of Splenda baking, and instead of 2 eggs, i used 1egg and 1/4 cup egg substitute and they wereinstead of 2 eggs, i used 1egg and 1/4 cup egg substitute and they were GREAT!

Of course I only had 6 eggs so instead of 1 / 4c of olive oil I substituted a 1 / 2c of mayo (remembering that I used to make real carrot cake with mayo) and sub'd all savory herbs for cinnamon, nutmeg, and some sugar substitute.

Definitely, you can substitute the egg with a flax egg and use rice milk instead of normal milk and yogurt.

I haven't seen any mention of using vegenaise as a substitute but I know I've made gluten cakes in the past with regular mayo instead of eggs.

I substituted flax meal for the eggs and made muffins instead.

I made several tweaks, such as using buttermilk instead of yogurt, oil instead of butter and eggs instead of egg substitute.

I didn't have three eggs so I substituted 1/4 cup applesauce for one egg, used vegetable oil instead of canola and added peanut butter to the frosting.

If you substitute 3/4 cup of applesauce instead of the eggs, this recipe is vegan, AND includes apples (and remains delicious).

I made this yesterday with egg substitute (daughter has an allergy) and honey (son has a sugar intolerance) added a couple spoonfuls more flour to make up for the extra liquid, also squeezed my lemon into the batter instead of the vanilla, worked perfectly and is delicious!

Those who prefer to do without protein can instead use one of the following substitutes or choose the egg - free recipes.

(This yields a strong banana flavor, so if you're not a huge banana fan, I would suggest substituting at least one of the bananas with a flax egg instead: 1 tablespoon ground flax seeds mixed with 2 to 3 tablespoons water per 1 egg.)

Creamy rich cheesy mixture that I recommend you also experiment with new variety by substituting your favorite cheeses and adding your favorite fresh or dried herbs and condiments (chopped olive with cream cheese instead of cheddar, or saute onion and mushroom in the butter before adding the eggs).

A few changes - I had 5 small - medium bananas and used all of them, 2 eggs instead of substitute (since I never have it on hand), low fat sour cream (though I was tempted to use he fat free vanilla yogurt I had on hand) and once the batter was mixed I just folded in the chocolate chips.

If you prefer a lighter texture, use half of the egg yolks (or less) and substitute some of the flax with psyllium husk powder (~ 1 cup of flax with 1/4 cup of psyllium) and use hot water instead of warm to make sure it raises well.

Instead of raw eggs is there a substitute?

When I substitute a small bowl of oatmeal (1/4 cup dry) with a few blueberries and cherries instead of the eggs for breakfast (hence less protein but waaay more carbs) I start feeling better.

Instead of egg and pasta salads, and peanut butter and jelly sandwiches for the kids, tables were stocked with SunButter (peanut butter substitute made from sunflower seeds), Caramel and Apple Bars, and soft Snickerdoodle Cookies (dairy, gluten, wheat, nuts, tree nuts, soy, egg, fish and shellfish free).

An «eggcorn» is a linguistic error in which the user idiosyncratically substitutes a word or phrase for a similar sounding word or phrase in their dialect, such as saying «for all intensive purposes» instead of «for all intents and purposes» — the term was coined by linguist Geoffrey Pullum in response to a case linguist Mark Liberman was dealing with, wherein a woman referred to acorns as «egg corns».