Sentences with phrase «egg using only»

Tomato paste can replace every one egg using only 2 tablespoons of the paste.

Not exact matches

The company is also exploring its international supply chain to understand the feasibility to only use cage - free eggs.

Dunkin' Donuts is exploring the possibility of only using 100 % cage - free eggs across the company's global operations.

For example, McDonald's continues to use nearly exclusively eggs from caged hens in the U.S., while Burger King, Starbucks, and so many others have pledged to use only cage - free eggs.

Traditionally, clinics offered only egg freezing, whereby a woman has her eggs extracted and preserved for later use, to those about to undergo cancer treatment that might render them infertile.

McDonald's has been on what McDonald's calls a food «journey,» with tweaks over the past few years including committing to using only cage - free eggs, removing artificial preservatives from Chicken McNuggets, and making breakfast items like the Egg McMuffin available all day.

Wal - Mart's and Costco's private labels only use cage - free eggs.

If we revolutionaries are only allowed to use a little violence (you can't make an omelet without breaking eggs), you'll see the reign of justice, liberty, and equality.»

One person changed my cookie recipe so much that the only correct ingredient he used was an egg (even though the recipe called for two,).

Here's a guide to egg substitutes, of which I have only ever used ground flaxseed and soymilk - and - lemon juice -LSB-...]

In general, applesauce only provides moisture, not structure, which is the real reason for using eggs.

The frittata gets a healthy makeover by only using egg whites instead of the whole egg.

You have the following on your site, it is a bit confusing not knowing if this is all I need for 3 eggs called in my recipe: Use this egg substitute in cake, only when you require more than one egg for baking.

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

The only changes I make is I add my chili garlic sauce and I use fine or medium egg noodles, not chinese.

Use this egg substitute in cake, only when you require more than one egg for baking.

The baby chicks are baked alive in the egg farms, it's only fair to stop using it as it can be replace by so many things.

You can also leave out the extra egg yolk, and only use the two eggs.

A couple of things that could contribute to the batter being thicker than expected: - Not letting the flax egg fully set - Not using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisture).

I also only used a beaten egg white (instead of a whole egg).

I'm not that fond of using pasteurized egg whites that are bought in a little carton at the store since they don't whip well, for some reason; they only get frothy.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Since you only need to use very little, I don't want you to waste an egg.

Although I did adapt it to what I had on hand, and I reduced some of the ingredients to make it healthier — I left out the oil and butter completely, and reduced the Swiss cheese to just 2 ounces, used egg beaters instead of eggs and only used 2 slices of bacon.

I only had 1 cup of oats and no flax seeds so I used 1.5 cups of regular flour and 1 egg.

Reduce the fat in this sarnie by using the whites of the boiled eggs only.

I used to put them on only pizza... but now its on my eggs and in salads.

I just veganized this by using egg replacer (only adjustment necessary) and it rose beautifully and tastes delicious!

You use egg wash (egg yellows only mixed with a tad of milk and spread it on the top of the roll then sprinkle Coarse salt and carroway seeds on top.

Using not only spinach but other seasonal vegetables as well (kale, chives, shallots, and eggs), serving this dish would bring joy to any table.

I modified your recipe, using only almond meal, flaxseed, egg white and salt.

I have a Skye Gyngell recipe I'll use next time, which only uses 2 eggs and ground almonds.

1 box or bag of brownie mix that calls for only 1 egg, and contains no dairy products in the mix (I use Marie Callender's «Restaurant Style» 10 - 0unce Chocolate Fudge Brownie Mix, sold locally at our Dollar Tree)

The other day he made banana and egg pancakes for breakfast, using only bananas, eggs and protein powder.

It tastes good, especially when toasted... I also used only four eggs and added one banana... a personal touch: --RRB-

I used Raw Almond Flour (not blanched); I used only three eggs + one chia egg + one flax egg; and my pan was about 8.5 * 4, so a bit bigger than recommended; I did not use the food processor, just mixed everything with a whisk and a spoon.

UPDATE: I tried this recipe again today, using one less egg and covering the pan with tin foil for most of the baking time, which was about 45 minutes or so, and not only did it rise a bit more, but no thick crust formed so the bread could be very easily sliced.

I have been staying away from waffles for anything but a long, open morning due to the fact that the only recipe we loved required beating of egg whites, melting of butter and general use - every - kitchen - utensil - you - own sorts of mayhem.

I doubled the recipe, but used only 8 eggs instead of 10, put it an a standard size loaf pan and it came out to the perfect size and is delicious!

Much better results this time as i only used 4 eggs so it wasn't overly eggy!

If you use whole eggs, only use two or three eggs instead of the five listed in the ingredients.

I used 4 eggs (instead of 5) and only 1 t. of baking soda.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Love it slightly warmed with a pat of butter.My only problem is that it did not rise that much so can't really use for a sandwich.My eggs were not fresh nor my refrigerated flaxseed meal..

Well, except that I only have medium eggs and extra-large eggs, so I used one of each... and I only had 85 % cacao dark chocolate, no bittersweet, so I shorted the sugar a couple of tablespoons... and I added a quarter teaspoon of cinnamon and a quarter teaspoon of instant coffee powder... none of which I would have expected to have this effect:

Since we only used the whole eggs, the mixture might feel a bit differently from the ones that called for yolks only.

The only tricky part is using half an egg, but this can be accomplished by whisking up a whole egg and using half, which is approximately 2 tbl.

In addition, I use only whole foods ingredients, so you won't find processed vegan margarine, fake egg replacers, or processed soy «cream cheese,» for example, in any of my recipes.

I only made half the recipe and used Ginger Ale and egg beaters and bought gluten free flour mix in our local Sprouts Market.

You can scramble your eggs with coconut oil and season them with tyme, turmeric, salt (I only use pink), ground black pepper and parsley flakes.