I'd say that these are light and fluffy but on the drier side — definitely not as moist as I remember the real
egg version of this being.
Tip: for an even faster cooking version, don't wait for the eggs to set, whisk them together and make a scrambled -
egg version instead.
I eat hard boil eggs and guacamole for breakfast often, and then it dawned on me one day that I could make a
deviled egg version of it!
Hi, I just made the vegan
chia egg version of these, but they fell apart and wouldn't hold together at all!
And because I'd like everybody to enjoy a Salmonella - free holiday season, I decided to go with a
cooked egg version.
I tend to have her retry every month if its something i love and eat regularly (their tastes DO change), and have had great success in having her love new things (it took me trying all types of
egg versions for 1.5 yrs before she finally loved eggs, and 4 yrs to have her eat mushrooms, and now she has them even raw!).
Even though I don't have an egg - allergy, I have just always liked vegan egg - free mayos better than
the egg versions.
Ground flax seeds worked better than chia, but nothing got as puffy as
the egg version.
And congrats on your first vegan ice cream — they can really be better than the dairy - and -
egg versions!
The result were great and my husband says he likes the flavor better than
the egg version.
Even though I don't have an egg - allergy, I have just always liked vegan egg - free mayos better than
the egg versions.
I tried the coffee instead of
eggs version and it came out rather good.