Sentences with phrase «egg version of»

I eat hard boil eggs and guacamole for breakfast often, and then it dawned on me one day that I could make a deviled egg version of it!

I'd say that these are light and fluffy but on the drier side — definitely not as moist as I remember the real egg version of this being.

Not exact matches

Heinz says this new version of ketchup will be delicious on a lot of things that regular ketchup would be super weird on, like chicken and eggs.

Traces of common origins were everywhere: Humans even possessed a broken version of the gene that lizards and birds use to produce eggs.

This type of nut and seed bread is so popular at the moment and seems to be popping up on blogs everywhere so I'm sure you'll have come across similar versions on places like Green Kitchen Stories, Oh She Glows or My New Roots (three of the best blogs ever) as well as lots of paleo versions using eggs not psyllium.

But yes, you could totally rock a vegetarian (or vegan + egg) version of this!

It's so simple and although there are different variations of it, we went with a vegetarian version that gets protein from eggs.

So if you eat a lot of eggs like I do, it's best to balance scrambled eggs with poached and sunny side up versions where the yolk is exposed to less heat.

This egg - cellent version of a BLT boasts baby arugula, fresh tomatoes, and hearty slices of focaccia bread.

Our version of this classic dish features scrambled eggs and sautéed spinach atop Canadian bacon slices and English muffins.

If you love starting your day with eggs sunny - side - up, you'll certainly love this pizza version of the morning favorite.

We have 3 versions of our pie crust recipe now, so if you need an egg or dairy free pie crust for you guests this holiday season, we've got you all covered!

There is another version of this type of pancake using canned pumpkin and eggs.

I've made versions of the lazy egg ever since you first posted it!!!

I spent a little time researching and found that one of the oldest versions of custard is made without any eggs and it's called a posset.

I love making cupcakes but never tried an egg free version, but with all your detailed instructions, I am thinking of taking up this challenge!

All in all it was still rather good, though I preferred the version where you use the whole egg (plus, I like the idea of that added protein).

Ditching the paper - thin pastry for whole - wheat flour and eggs, they still taste a lot like the traditional Greek version but have the added benefit of bringing some butternut squash into the picture.

The egg - free / mini-hot dog bun size version of this recipe turned our wonderfully.

Tossed with crispy bacon and convenient frozen peas, this is a healthy egg - free version of spaghetti carbonara.

This recipe for Egg White Oats is the basic and original version of the ultimate protein and fiber - packed breakfast!

In college, I ate a very unhealthy version - white rice with some soy sauce, sesame oil, a sprinkling of ground red pepper, and a fried egg on top (over easy) along with some dried seaweed and other side dishes.

I wanted to test a vegan version of these chickpea veggie fritters and asked Instagram for tips on cooking with flax eggs and got so many helpful responses.

I have a couple deviled eggs recipes I enjoy and this version with crab is one of them.

A healthier version of a favourite decadent chocolate treat, made without gluten, dairy, or eggs.

I just tried a vegan version of the yeasty ones (with soy milk, margarine, and applesauce instead of eggs) and they came out amazingly!

Really, the idea of the traditional version of mixing chicken with mayonnaise, boiled eggs, celery and sometimes even grapes offers no appealing factor to me.

If I make it as written I get a cookie - dough thickness... My best version uses 4 eggs and 1 cup of coconut milk (plain, full - fat coconut milk).

Of the 8 recipes that are not AIP, only 2 are due to non-negotiable nightshades, 1 for eggs, 3 for the seed spice cumin, and 2 for white rice (I had to include legit Arroz con Pollo and Puerto Rican Yellow Rice - but don't worry, I have grain - free versions of both, tooOf the 8 recipes that are not AIP, only 2 are due to non-negotiable nightshades, 1 for eggs, 3 for the seed spice cumin, and 2 for white rice (I had to include legit Arroz con Pollo and Puerto Rican Yellow Rice - but don't worry, I have grain - free versions of both, tooof both, too!)

So, I'm digging this version of egg salad.

You can switch up, increase, or leave out pretty much any ingredient listed, including the egg, since I know some of you would prefer a vegan version.

If you are a fan of Chinese take - out and want to try my paleo, low carb versions, be sure to check out my recipes for: Sweet and Sour Chicken, Paleo Egg Rolls, and Hot and Sour Soup.

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

I kind of goofed on the filling though — totally forgot to add the egg and sugar to the marscapone, but the filling still turned out great (I guess I discovered the low - sugar version!).

This vegan gingerbread loaf is a nutritious version of the classic holiday treat, made without any dairy, eggs, gluten or oil.

For this version I used International Delight Fat Free Caramel Macchiato and threw in a little bit of brewed coffee, cinnamon, vanilla and eggs - of course - then topped it with butter, maple syrup and whipped cream.

I made your version of dough for my granddaughter, she is allergic to eggs, and was pleasantly surprised how great the dough turned out.

I have since tried both versions and have not noticed a significant taste or texture difference (the inclusion of an egg white may result in a slightly firmer custard).

I have absolutely nothing against traditional oatmeal but love the way the oatless version seems to keep me feeling satisfied for longer thanks to an extra punch of protein from egg whites and a dose of healthy fats from ground flaxseed.

I used Trader Joe's store brand gluten free all purpose flour mix (mainly a mix of rice flour & starch) and followed your directions exactly (the egg free version with ground flaxseed), these turned out terrific!

Discover the secrets behind Todd Wilbur's delicious lower - fat versions of: McDonald's Egg McMuffin, Olive Garden Chicken Parmigiana Sandwich, T.G.I. Friday's Potato Skins, Wendy's Classic Greek Fresh Stuffed Pita, Carl's Jr..

These breakfast sandwiches are made with little chickpea flour «egg» patties, so they're kind of like a vegan version of breakfast sandwiches you might get at some fast food establishments that we shall not name.

I'm wondering if I might make a silk tofu version of the «egg» component in the skillet.

An easy and egg - free version of the popular Italian dessert.

This recipe is actually very akin to one I've used for potato pancakes (with squash instead of potatoes, of course), though the potato version tends to use more eggs and less flour.

These are a delightfully simple, healthier version of the classic latke: Sweet potatoes mixed with onions, eggs, panko, and a little of the flour of your choice (choose whole - wheat for an extra health boost) are baked — not fried — into pancake - y perfection.

For my version of the turkey pizza meatloaves I combine 2 pounds of 93 % lean ground turkey, 1 cup of whole wheat breadcrumbs, 4 garlic cloves (or 1/2 teaspoon of garlic powered), 1/2 cup pizza sauce, 1/2 cup grated Parmesan cheese, 2 eggs, 1 teaspoon onion powder, 1 teaspoon Italian seasoning, 1/4 teaspoon of crushed red pepper flakes, and salt and pepper to taste.I then top with ~ 2 tablespoons of reduced fat mozzarella cheese, ~ 2 tablespoons of pizza sauce, and 3 turkey pepperonis (full recipe will come later).

What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages

It's an indulgent weekend brunch or weeknight dinner, almost like a portable version of surf and turf, but with the added luxury of a fried egg.

When you think of French toast, you may think of it as a high - calorie meal, but when you use whole grain bread, skim milk and a combination of whole eggs and egg whites, you have a slimmed - down version that is equally delicious.