Sentences with phrase «egg wash on»

Brush a very light coat of egg wash on to the top of each scone, sprinkle with sugar and bake for about 13 minutes, or until the tops are lightly browned and the insides are fully baked.

Using a pastry brush, lightly brush the egg wash on each choux.

I used to work in a bakery and we would do an egg wash on top and sprinkle some sugar... I'm definitely going to play around with this recipe.

Brush egg wash on 2» remaining dough.

Brush the egg wash on each pretzel and sprinkle with salt.

An enriched dough, it's quite easy to work with and browns beautifully, with or without an egg wash on top.

Do I need to brush some egg wash on it?

An egg wash on top would be my first thing to try.

thought I'd let you know I baked the bread last week, did not put an egg wash on and it turned out great!!

Brush egg wash on one of the long exposed edges and roll into a tube.

Oh, and I'm sure bakery customers prefer crumb crusts only because most bakeries apply an egg wash on regular pastry top crusts.

I did a combo of raspberries and blackberries and used a little egg wash on top.

Use a pastry brush to paint a semi-circle of egg wash on one half of the outer edge.

Right after brushing the egg wash on the dough, sprinkle sanding sugar (or other type sugar with large crystals) on top of the dough (so that it will stick).

Use an egg wash on the raw pie crust before baking.

I brushed the first egg wash on but do I covre it again to rise during the hour?

No, I didn't use any egg wash on the cut outs since they were small and placed directly on top of the filling.

Once you've folded the pastry shut, brush egg wash on top of the pie.

So simple, but it really kicked them up — I just did an egg wash on the biscuits, and sprinkled with everything but the bagel seasoning.

Brush egg wash on edge of dough circles, fold in half, and seal the edges with a fork.

If the eggs are runny then it could be a 911 call as it was when I ate breakfast buns with an egg wash on them.

Then brush an egg wash on the edges, sprinkle some herbs on top, loosely cover the top with parchment paper and bake!

Roll out the left - over dough thinly and brush the egg wash on top.

Not exact matches

Bakers tip: parchment paper to lay the ravioli out on, a pastry brush for the egg wash and make sure your pasta is very thin (whether it is store - bought or homemade) for a very tender ravioli.

With the pretzels still on the wire rack, generously brush them with the egg wash, then transfer them to the well - greased baking sheet.

Don't let the egg wash puddle or pool on the surface — a light layer works best.

I baked them on my pizza stone with a muffin tin full of water on the bottom (I did the egg wash and sesame seeds per the recipe on only half, but will definitely do for all next time) and poof!

With a pastry brush, wipe off excess flour on cookies then add a thin layer of egg wash (lightly beaten egg).

Your buns look blotted on the top so you aren't baking them at the proper temperature or not using a good egg wash and the inside of the buns looks funny.

You use egg wash (egg yellows only mixed with a tad of milk and spread it on the top of the roll then sprinkle Coarse salt and carroway seeds on top.

SoupAddict does, so she doesn't skimp on the egg wash.

The egg wash helps the tops to brown and also to hold the sesame seeds on.

I have the Quick and Easy cookbook, and I'm thinkig of getting this one, I'm just not ready to pre-order it:) I miss really good water challah, which has no egg except the wash on the outside.

You could certainly brush them with egg wash which would help to put a «skin» on them, as you say, but if they rise slowly enough before baking, there shouldn't be such a problem.

I then tried them with spring roll wrappers and the lightness of the wrapper left them really crispy on the outside if you add a light egg wash.

Place the triangles on parchment paper or a silicone baking mat on a large rectangular baking sheet and brush egg wash over the top of the turnovers, pierce 3 slits on top of each one, and sprinkle with sesame seeds.

Brush on the egg wash and then top with more of the cinnamon / sugar mixture.

Yes, there was no egg wash or sugar on top... but I just wanted to save the dough.

Sprinkle lots on after the egg wash.

Brush the exterior of the dough with egg wash and sprinkle on additional demerara sugar before baking.

Brush the outside edges of each bowl with the egg wash, then place the dough on top.

To prepare baked havarti, wrap an 8 - ounce piece in puff pastry, brush on egg wash and bake at 425º F until golden brown.

Working in batches, roll cubed chicken in flour, then dredge in egg wash, then coat with bread crumbs and place on prepared baking sheet.

Brush each heart with egg wash and cut a small X on top to let the steam escape.

Brush dough on top and sides with egg wash.

Remove scones from he freezer, space out on 2 ungreased baking sheets with plenty of breathing room, brush outer rim with egg wash and sprinkle liberally with sugar.

Brush the risen dough with egg wash, place in the preheated oven, quickly pour about 1 - 2 cups of hot boiling water on the broiler tray and close oven door immediately.

I slipped them on the baking sheet and brushed on the egg wash and now the braids have completely lost their shape.

Just before putting the bread in the oven, brush the loaf with egg wash and place it on a rack near the center of the oven.

Brush the tops of the scones with the egg wash (the beaten egg) and then sprinkle sanding sugar on top.