Sentences with phrase «egg white bites»

I am so grateful that Starbucks has these egg white bites.

I absolutely LOVE the egg white bites, I eat them at all times of the day.

Not exact matches

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Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

this is a well balanced recipe between water and solids in the whites so if you eliminate that bit of egg white powder (solids) you will definitely alter the balance and structure of the recipe.

You'll notice that the kasha begins to stick together (a bit eerily, actually) once it's fully mixed with the egg white.

You can brush the center of the cookie with a bit of the extra egg white if you like before pressing the leaf on, but it's not necessary.

I was considering using one egg per recipe, and adding one egg white — for a bit more binder?

I can't say that the egg itself tastes much different than a chicken egg, but it is just the perfect amount of egg in one bite — a tiny bit of yolk, a tiny bit of egg white, and all of this is inside a sweet roasted bell pepper.

I did use egg white and a little bit of cheese.

Lightly brush the egg white mixture over the rounds and sprinkle with a bit of black pepper, sesame seeds, and the coarse salt.

Brush the top pastry and the edges with a bit of egg white and sprinkle with sugar.

I sprinkle a packet of stevia over the fruit to sweeten it up a bit and add 80g of egg white to the oat mix for added protein.

I now have two of your books which I love, they are looking a bit worn out though as I use them nearly every day I'm about to try your Keto Bread recipe and the hold up before this was that I couldn't find egg white protein powder, so I did a bit of research & made my own, it's really quite easy & much cheaper than buying away.

I only had 200g of almond flour on hand, so I cut everything down a bit (3/4 teaspoon baking soda, 1 whole egg + 1 egg white, etc).

The last bit of mixing, in which you incorporate an egg white foam, is one of those things that's just easier to do when you've seen someone else do it a few times.

But the real key to transforming this mix from granola bits to granola bark is the addition of an egg white.

Feed Me Phoebe: 7 Frighteningly Healthy Halloween Recipes Jeanette's Healthy Living: Creamy Red Curry Coconut Butternut Squash Soup The Heritage Cook: Fried Cheese «Fingers» with Spicy «Bloody» Dipping Sauce (Gluten - Free) The Lemon Bowl: Lebanese Stuffed Peppers with Cinnamon and Pine Nuts Weelicious: Cookie Dough Bites Devour: The Best Halloween Candy and Cocktail Pairings Elephants and the Coconut Trees: Halloween - Themed Appetizer: Beet and Cucumber Rolls Taste with the Eyes: Malted and Salted: Milk Chocolate Pots de Creme Big Girls, Small Kitchen: Olive Oil - Maple Granola Walnuts Swing Eats: Scary Monster Fingers Cheesy Bread Sticks (gluten - free) Napa Farmhouse 1885: Cabbage Slaw with Peanut Sauce Vinaigrette Red or Green: Spicy Chard Chips Virtually Homemade: Pumpkin Spice White Chocolate Rice Krispie Treat -LCB- Gluten Free -RCB- Dishing With Divya: Egg Puffs FN Dish: Trick or Treat!

I use one egg and 1 egg white as it makes it a bit lighter and fluffier.

(I've got a very nice «no guilt chocolate cake» recipe that is similar but uses a little bit of white vinegar in place of the egg.

I haven't done anything with it, but I'm coming across more and more recipes that suggest egg white protein or other powders to bulk up the smoothie a bit.

I had a bit of trouble having the sanding sugar stick to the egg white wash on the frozen log; next time I might leave the log out of the freezer for a few minutes before attempting this.

Lately my husband has been on a health kick and has asked me to prepare healthier foods so I started switching things up a bit by adding egg white omelets, yogurt, fruit and granola bowl and smoothie to his breakfast routine.

* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)

In Lebanon, eggs are usually fried with sumac and a bit of oil or animal fat until the white forms crisp edges.

But we find that six - minute eggs have a touch of translucent white (gross), and seven - minute eggs have a bit of cooked yolk (bummer).

The extra egg white makes the bars a bit more of a baked oatmeal / soft texture.

1 cup butter, softened and cut into bits 2 cups flour 2/3 cup oats 1/2 cup sugar 2 egg yolks Cranberry filling from 8 oz fresh cranberries (recipe below) 1/3 cup chopped walnuts 1/3 cup white chocolate chips

I wouldn't recommend making this recipe the day before, as the egg white and marshmallow layer will get a bit soggy and deflated.

(1) Hollandaise sauce is an emulsion of butter and egg yolk with a bit of lemon juice, salt and white pepper.

If you haven't yet «liked» the page, you're missing out on some great reader discussion (in fact, posts with zero comments on the main blog are often getting talked about quite a bit on Facebook) along with the grand unveiling of the new USDA MyPlate icon (replacing the old Food Pyramid); a distressing graphic of what the White House garden would look like if it were the recipient of current farm subsidies (hint: hope you like corn); a great Father's Day gift idea for dads who cook; news of an exhibit of vintage government food posters; an egg salad recipe; and even a chance to win a coveted (not really) Lunch Tray fridge magnet!

The images depict what might be called embryology in flagrante: micrographs of sperm cells, trailing accordion - like pleats of white zags as they streak across a vast blue ocean of ooplasm; a multihued blastocyst in the process of hatching out of the egg's zona pellucida; and egg cells with a fringe of glowing, fate - determining proteins, looking a bit like a solar eclipse inside a cell.

For a lean breakfast, try the Spinach, Feta & Cage - Free Egg White Breakfast Wrap for 290 calories, the Reduced - Fat Turkey Bacon & Cage - Free Egg White Breakfast Sandwich for 210 calories, or the Egg White & Red Pepper Sous Vide Egg Bites for 170 calories.

I agree about the comments on the consistency of the structure - so I added a bit of egg white and some bread crumbs to the mix.

The extra egg white makes the bars a bit more of a baked oatmeal / soft texture.

I've been making homemade energy balls / bites for years now with a base of dates and nuts, but wanted to try recreating RX bars with the egg white protein powder.

This weekend I tested a few different recipes, including an egg white version of my quinoa almond flour bread (still needs a bit of tweaking), but the recipe that I was most excited about was this maple quinoa granola.

To chime in on the salad for breakfast thing - I regularly have mixed greens with added radicchio, a little bit of chopped ham, a french mustard vinaigrette (just salt, pepper, olive oil, white wine vinegar and trader joe's dijon mustard) topped with two fried eggs for breakfast.

I also added a bit more egg (my eggs are smallish), used a tablespoon of sugar in place of the honey, and after combining the wet and dry ingredients, I swirled in a teaspoon and a half or so of white vinegar.

or egg white omelet with bit o cheese / vegis, 2 coffee with 2 French vanilla sweetener in each (figured it saved me 120 sugar calories so I can eat more good food)

No need to beat the whites into a foam, just take a bit of egg white and wash your face as if it was soap.

Our Make Ahead Brunch recipes include everything from Citrus Crepes with White Chocolate Drizzle to Sous Vide Egg bites.

Citrus Crepes with White Chocolate Drizzle to Sous Vide Egg bites.

1 cup (2 sticks) unsalted butter, softened 1/2 cup granulated (white) sugar 1 1/4 cup brown sugar, packed 2 large eggs 2 tsp pure vanilla extract 2 1/2 cups all - purpose flour 9 graham crackers finely crushed in a food processor (1 sleeve / package of graham crackers; about 1 rounded cup full) 1 1/2 tsp baking soda 1 tsp salt 1 (12 oz) bag semi-sweet miniature chocolate chips 1 cup miniature Jet Puffed Mallow Bits 1 Hershey's Milk Chocolate Bar, cut into small pieces

Other substitution ideas that I've used in other recipes are sweet potato puree (use white sweet potato so it's not orange), yoghurt (I make mine with coconut milk), banana puree, or I've used water or milk + a little ground chia or linseed (a bit like a watery chia or flax egg).

I've been using soaked flax seeds to create egg white substitute but I imagine this recipe needs a bit more structure than that.

Cubed lunch meat (to dry it out a bit, microwave it 3 times for 30 seconds sandwiched between pieces of paper towel) Shredded or string cheese Cream cheese, peanut butter, Easy cheese (a lick per behavior — also great for grooming practice and stuffing in Kong when your dog will be alone for awhile) Cereal such as cheerios Kibble (dry food)-- try placing some in a paper bag with some bacon to «stinkify it» Kitty treats or food Freeze dried liver treats Beef Jerky Apple pieces Cooked green beans, carrots, or peas Hot dogs, Liverwurst Popcorn Imitation crab (try peeling layers apart and freezing them in a colander to dry them out) Meat baby food Hard boiled egg white pieces Commercial dog treats (be sure to check ingredients to avoid preservatives, artificial colors and by - products)

The eggs are white in color and a little bit smaller than a grain of sand.