Place the pecans in a large bowl and pour
the egg white mixture over the pecans.
Set mixer bowl with
egg white mixture over saucepan of simmering water.
Lightly brush
the egg white mixture over the rounds and sprinkle with a bit of black pepper, sesame seeds, and the coarse salt.
Not exact matches
Pour the remaining
egg white over the almond
mixture and scrape the meringue on top.
Stir in a spoonful of beaten
egg whites, then pour the chocolate
mixture over the
egg whites and gently fold together with a spatula until there are no streaks of
white in the batter.
Sprinkle some of the flour
mixture over the top of
egg white mixture.
Then fold in a third of the
egg white mixture until evenly combined, but don't
over mix.