Sentences with phrase «egg white sets»

Slide into the oven and bake about 15 minutes, or until each egg white sets but the yolks still appear runny.

Not exact matches

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Place arrowroot flour and egg white mixture in two separate mixing bowls and set aside.

Carefully crack an egg directly into the skillet and let cook for about 45 seconds or until the white seems set.

Barely cooked, set aside and then dunked in hot water when ordered to finish the cooking process, the egg is cracked into a small saucer and sprinkled with soy sauce and white pepper.

Some people hard boil their eggs on the high pressure setting but generally the lower setting produces better texture in the egg white.

In a small bowl, combine the egg white and water, set aside.

I made my own egg white powder by beating egg whites til stiff peaks formed, then spreading them onto an ungreased, parchment paper lined sheetcake pan, and baking on the lowest setting in my oven for 4 hours.

Once the whites are just beginning to set and turn white, partially cover the skillet with the lid and let the eggs cook through, 1 or 2 minutes for sunny - side up.

Set mixer bowl with egg white mixture over saucepan of simmering water.

Gluten - Free Oregano Garlic Pizza Dough (Makes 1 large 16 inch pizza) 1/4 cup Garbanzo Fava Flour 3/4 cups white rice flour 1/2 cup tapioca flour 1 1/2 teaspoons xanthan gum 3/4 teaspoons sea salt 1 teaspoon oregano 1 1/2 teaspoon garlic powder 3/4 cups lukewarm water 1 1/2 teaspoons Saf - Instant yeast 2 egg whites slightly beaten 1/2 teaspoon vinegar 1 - tablespoon cane juice crystals 1 tablespoon oil Add sugar and yeast to lukewarm water and set aside in a warm place to foam (approximately 5 minutes).

Once pan is hot, add egg and cook for 1 - 2 minutes on first side, until white is mostly cooked and egg has set enough to flip.

Let the eggs steam and «poach» until the white is set and the yolks are very runny.

Since the egg slowly comes up to temperature, the yolk thickens to a custardy consistency while the white sets.

If the egg white was omitted, stir halfway through baking; if it was added, do not stir the granola and leave it to set while baking.

Bake for 10 — 12 minutes, until the egg white is set and the yolk still runny.

Beat the egg white and water in another bowl; set aside.

For perfectly shaped poached eggs with minimal wispy egg white strands, set a medium - sized fine - mesh sieve over a medium bowl.

Recipe from In the Mood for Healthy Food by Jo Pratt (www.nourishbooks.com) Freshness is key to really good poached eggs — the firmer white tightly encloses the yolk as it sets.

Bake the egg cups until the white is set and the yolk is runny, about 10 minutes.

the white chocolate could set well without eggs and gelatin..

Chill until partially set (until the eggnog mixture is roughly the consistency of unbeaten egg white.)

Crack an egg into the skillet and bake for 11 - 13 minutes until the egg white is opaque and the yolk is just set.

(Egg yolks should be shiny yellow and almost jammy; egg white should be just seEgg yolks should be shiny yellow and almost jammy; egg white should be just seegg white should be just set.)

For our ramen recipe, we knew we needed a perfect medium - boiled egg, with a just - set white and an almost runny yolk.

Place egg white in a coarse - mesh strainer set over a bowl.

Ovotransferrin, the first of the egg - white proteins to uncoil, begins to set at around 61 degrees Celsius, or 142 °F.

Bear in mind, though, that the most copious of the egg - white proteins sets at 184 °F — hence the rubbery results of the 212 - degree bath.

The 70 - degree egg, when it is finally done, has a moistly set yolk and a very tender white.

Cook the egg till the white has set but the yolk is still molten.

Set the oven to broil and bake the pizza for a further 6 minutes or so, until the egg white is set but the yolk is still runSet the oven to broil and bake the pizza for a further 6 minutes or so, until the egg white is set but the yolk is still runset but the yolk is still runny.

If egg white is set, remove egg with a spoon.

When done, set egg white mixture aside.

«Take a close look at the scene and you can see the white egg is set up as a space for the «USA 32.»»

Whisk the egg white in a medium bowl; set aside 1 teaspoon of the white.

With a fantastic aesthetic look that is reminiscent of early black and white Walt Disney cartoons this mode will task you with collecting a set number of eggs within a certain timeframe.

The installation references a «factory» set up in the artist's studio, where he produced a mixture of green peas, salmon eggs, and white foam that was subsequently packaged in Ivory Snow boxes.

One of the first paintings in the retrospective, Egg Eater, c. 1952, features a bird's - eye view of a young Jacob standing before a breakfast table set with a scattering of white antique dishes including a bowl of fruit.

Each place setting features a speckled grey plate atop a white plate and a hard - boiled egg on top of a simple white linen napkin.