Sentences with phrase «egg white version»

This weekend I tested a few different recipes, including an egg white version of my quinoa almond flour bread (still needs a bit of tweaking), but the recipe that I was most excited about was this maple quinoa granola.

I made the egg white version.

They really should not be flat - did you make the vegan or egg white version?

The egg white version came out kind of soft and mushy, which was kind of a relief.

Not exact matches

This recipe for Egg White Oats is the basic and original version of the ultimate protein and fiber - packed breakfast!

In college, I ate a very unhealthy version - white rice with some soy sauce, sesame oil, a sprinkling of ground red pepper, and a fried egg on top (over easy) along with some dried seaweed and other side dishes.

Of the 8 recipes that are not AIP, only 2 are due to non-negotiable nightshades, 1 for eggs, 3 for the seed spice cumin, and 2 for white rice (I had to include legit Arroz con Pollo and Puerto Rican Yellow Rice - but don't worry, I have grain - free versions of both, too!)

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

I have since tried both versions and have not noticed a significant taste or texture difference (the inclusion of an egg white may result in a slightly firmer custard).

I also have a White Chocolate Mousse recipe that does not have the whole egg or yolk in it so you can opt for that version as well.

Since capers scare me, I sauteed white onion & yellow potato (to make a Tortilla Espanola version), then added the egg and tortilla.

I am from Europe and would love to try your recipes, but I do have some questions: # 1 Can I use your master recipe (the egg white and the eggless version) with flour mixture # 2?

In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy version.

A rich vanilla crème custard with a crispy sugary coating... ahhh, yes, the long Crème brûlée cravings have just been reawakened with the healthier oh - so - close - to - the - French version - yet free of eggs, dairy and white sugar.

This version gives an authentic taste but without the chemical white sugar, flour or even eggs.

I am going to make a fresh batch of my Gluten - free Buckwheat Hot Cross Buns and serve them toasted with salted organic butter and honey, and I've also got some fructose - free raw chocolate (these raw chocolate eggs and this «white chocolate» version) waiting in the freezer.

* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)

The greek yogurt won't behave like the cream cheese Lauri which is why they aren't elastic enough with your version to hold together as a wrap — maybe if you add more egg white to your version they will hold together better.

So on this POWERCAKES version of an egg sandwich I added 3 egg white & 1 egg omelet on some kalamata olives (my addiction) some tomato, & some BABA - gaNOOCH thanks to my girl Felicia!

1/2 Cup Brown Sugar, firmly packed 1/4 Cup White Sugar 1 Teaspoon Ground Cinnamon 1/2 Teaspoon Ground Ginger 1/4 Teaspoon Ground Nutmeg or Allspice 1/4 Teaspoon Ground Cloves 1/2 Teaspoon Salt 2 Large Eggs (or, for vegans, susbstitute Enger - g «egg» powder + water) 1 15 - ounce Can Pumpkin Puree 1 Teaspoon Vanilla Extract 1 Cup Regular Coconut Milk (or unsweetened for fewer calories) 1 Unbaked Pie Shell (gluten - free version listed below — or skip the crust altogether)

Use any type of onion you like here, I've done this version of egg salad using yellow, white, and in this version I had a tiny red one on hand, so I grabbed for that.

I've been looking around at other recipes for similar sorts of bars... a lot of the vegan versions use Lucuma powder as a substitute for egg white — it has a slightly sweet flavour, but it's low GI and adds other vitamins and minerals.

These porcelain egg cups come in a variety of colors, including pink, green, and white, in addition to this classic white - and - blue striped version.

Disc one features the full feature in three versions: the U.S. release, the U.K. release (which includes a slightly expanded finale), and an easter egg which presents the film as originally intended in O'Brien and Sharman's original script — in an homage to The Wizard of Oz, the film was to be in black - and - white until «The Time Warp,» at which point the film becomes color.

White Space Gallery from Beijing featured an enlarged version of a gold egg carton with a single actual egg — personal reflection of the artist on the one - child policy in China.