Sentences with phrase «egg with a slotted»

Remove each egg with a slotted spoon and drain for a few seconds on kitchen paper.

Remove egg with a slotted spoon and drain on a paper towel.

Transfer eggs with a slotted spoon to a bowl of ice and cold water to stop cooking and let stand 5 minutes.

Transfer eggs with slotted spoon to toasts and season with salt.

Gently shake and swirl strainer, shaping egg with a slotted spoon.

Immediately transfer eggs with a slotted spoon to a bowl of ice water and stir until cool enough to handle, about 1 minute.

Not exact matches

Remove the egg gently with the metal slotted spoon and place on a plate to drain.

All you need is a saucepan of boiling water with a couple tbsp of vinegar, drop your egg in and let it simmer for a couple minutes then remove with a slotted spoon.

After about three minutes you can lift the eggs out of the water with a slotted spoon to see how set the yolks are.

Cook 6 minutes; transfer eggs to a bowl of ice water with a slotted spoon and let cool.

Cook eggs 2 at a time in the heated oil, rolling them with a slotted spoon for even browning, for about 7 minutes.

Cook egg, flipping occasionally with slotted spoon, until white is opaque and firm and yolk is plump and jiggles slightly to the touch, 3 — 3 1/2 minutes more.

When edges of egg white start to turn opaque (about 30 seconds), carefully release egg from strainer with slotted spoon into water.

Remove the eggs from the water with a slotted spoon and transfer them to a paper towel lined plate.

Poach the eggs, turning them occasionally with a slotted spoon, until the whites are firm or to the desired degree of doneness, 3 to 5 minutes.

Remove eggs from water with a slotted spoon and set on a warm plate.

Using a slotted spoon, spoon mushrooms over tamarillos, top with poached eggs, fried sage, and Parmesan.

Cook until whites are just set but yolk is still very soft (lift out of water with a slotted spoon and gently press on yolk to assess), about 2 1/2 minutes from the time each egg hits the water.

Use a slotted spoon to transfer the egg to your bowl of noodles, then top with some toasted sesame seeds, and those reserved scallion greens.

Lower the eggs into the water with a slotted spoon.

The second the eggs are done, pull them out with a slotted spoon, and plunge them into the ice bath.

After three minutes, lift the egg out with a slotted spoon and drain on a paper towel.

With an egg shaped capsule the stroller ha slots of other new features.

Remove the potato mixture with a slotted spoon and stir into the eggs.

When all the egg whites look set and firm, remove with a slotted spoon and move to a paper towel to remove excess water.

Create a small whirlpool in the water with a spoon, then lower the egg on the slotted spoon into the centre of the just boiling water.

Allow to sit in the water and cook for about 4 to 5 minutes, nudging the egg slightly with the slotted spoon to make sure it doesn't stick to the bottom.

After 11⁄2 — 2 minutes, lift the eggs out of the saucepan with a slotted spoons andpat them dry with some kitchen paper.

I removed all the cabbage with a slotted spoon and poured the now - purple water over my hard - boiled eggs.

Drain off water into strainer, holding eggs back with a slotted spoon, then slide the eggs into the strainer.

Break an egg into a small cup, swirl the simmering water with a large slotted spoon and slip the egg into the centre of the swirl.