And while you may fear
egg yolk because they contain cholesterol, rest assured.
I use just
the egg yolk because this is a small batch recipe.
You should keep
the egg yolks because of the omega - 3 fatty acids in them and various vitamins and minerals.
Dogs with kidney disease may benefit from eating a dog food containing
egg yolks because they are lower in phosphorus than other proteins and easier to digest because of their high biological value, according to «Natural Health Bible for Dogs & Cats: Your A-Z Guide to Over 200 Conditions, Herbs, Vitamins, and Supplements.»
Not exact matches
The females of most species of mosquito are blood feeders (a practice entomologists call hematophagy),
because they use proteins in blood to make
yolk for their
eggs.
In fact, cutting it out too often is a bad idea,
because without it you're missing some of the key fat - fighting nutrients such as choline.If you're counting calories, your best bet is to eat one
yolk for every 2 to 3
eggs you consume.
Lots of people began avoiding
egg yolks when nutrition experts came out with a recommendation that eating cholesterol was bad for you
because it raised your cholesterol.
This implies that an actual occasion can not have the shape of an encasement such as an
egg shell, or better, an
egg white
because the region surrounded by the encasement is external to the region occupied by the encasement itself (as the
yolk region is external to the white region), but it has a complete boundedness.
--
Egg yolks are an outstanding low - calorie source of protein that,
because of its amino acid mix, is highly bioavailable to support bone health and muscle mass.
They are the size of a baseball... though this could be
because I had a heck of a time rolling the meat around my soft boiled
eggs (important, so as not to have a rock - hard
yolk after baking), breaking the first
yolk ruined meat - rolling my confidence (the rest were perfect though).
I didn't have Greek yogurt so I substituted sour cream, and I used two
eggs because I was too lazy to separate out an
egg yolk.
Now, I know that
eggs Florentine usually has Hollandaise sauce on it, but I left it off of the
eggs Florentine pizza
because two people just can't eat that much Hollandaise, Hollandaise doesn't keep, and I don't want to waste most of a stick of butter and some
egg yolks.
I topped it with an
egg because I have a freakish obsession with oozy
egg yolk, but it would be so incredible with chicken, or even tofu for an easy vegan substitution.
Egg yolks can be pretty filling
because of the fat and protein.
In case you don't know, I usually always end up having lots of
egg yolks from baking my Carb Nite (CN) treats
because when making Carb Nite treats, they need to be low to no fat.
French custard is richer
because it requires heavy crème and more
egg yolks.
I couldn't help but chuckle at the comment about not liking
egg whites & preferring the
yolk,
because I'm the opposite: love the whites, detest the
yolks.
You might need to make the potato walls a little more distinct to hold in the
eggs — I just pushed things apart with my fingers
because the
yolk sac settles right into the dent, which the liquid
eggs may or may not do without thicker walls.
Be careful not to overcook the
eggs because you want the
yolk runny.
and after all those years of having to just make scrambled
eggs because I kept breaking the
yolks mid-flip!
I don't need to tell you the difference between healthy
eggs and unhealthy ones
because the proof is not in the pudding, it's in the
yolk.
This is
because the
egg yolks are fat and when the fat is added to the creamed mixture the fat envelopes the mixture.
Add the milk, oil, and
egg yolk right into the bowl in that order (I just use a tablespoon to measure out the liquids here
because I don't want to dirty extra dishes
because of all the components.
Also I thought Shelly's had a slightly richer flavor, which is probably
because of the
egg yolk.
Only thing I found was I needed to add a little water to thin out the protein / banana /
egg yolk mix (but that's probably
because my protein is like cement).
Mine is not vegan, I actually added two
egg yolks to it
because I read that can give a better texture.
I started using one whole
egg vs. 2
yolks that are usually called for
because the whites end up lost in the fridge & going bad.
I found it had no flavor at all, probably
because I used
egg yolks rather than cream cheese.
I did add an
egg yolk to the filling (
because I remember that being an ingredient that my grandmother used).
But
because making a swirl required me to halve a recipe that is, in effect, already halved, I had to divide an
egg yolk between the two batches of differently - colored dough.
I am trying to add
yolks back in gradually, but you won't see many recipes with
eggs on this site
because I don't eat them too often.
That turned out fine for me, and I'm not a super stickler for measurements, but if it bothers you, then you can go ahead and omit it —
because, like I said, I don't think the
egg yolk made an enormous difference.
It's different than the way I make it
because she only uses 4
eggs to 8 ounces of cream cheese and she separates the
eggs, beats the whites and then folds them into the
yolks and cream cheese so they'd probably be fluffier.
Because traditional Caesar dressing contains raw
egg yolk, Read More»
This is a pretty healthy vegan
egg yolk substitute
because it is water soluble and makes LDL cholesterol (bad cholesterol) more soluble and therefore more easily eliminated from the body.
Because oil and water naturally repel one another, you'll need an emulsifier, like an
egg yolk, to prevent the contents from separating.
Sometimes I forego salmon for fried
eggs,
because runny
yolks are where it's at.)
Hello Kelly - Not sure why, but if it's orange colored, it might be
because your
egg yolks were very yellow or rich.
You might still want to avoid grains and legumes
because they contain compounds that bind to minerals (but so do dairy and
egg yolk).
They're left out
because they're «bad» and babies are given banana, avocado, squash and
egg yolk.
This should be given in the form of
egg yolks and liver — liver is the first weaning food in traditional cultures for this very reason —
because at the age of six months, the baby does need additional iron.
Because J had no idea what to do with the «
eggs» I modelled with one using his toddler knife and our small plastic play dough knife cutting it up to reveal the yellow
yolk in the middle.
This had been impossible in the past
because, unlike mammalian
egg cells which are tiny and transclucent, a bird's
egg cell is filled with opaque
yolk and it is huge — this means that finding the nucleus is like looking for a white marble in a pool of milk.
Because lo and behold, the
egg yolk is not the boogeyman in the world of nutrition — it's exactly what you need to enhance your health, cognition and stimulate muscle growth!
Up until a couple of years ago,
eggs and especially
egg yolks were presented as your heart's worse enemy
because of the high cholesterol content.
So if you are on a fat cutting diet (before competition or something similar) you can eat 1 - 2
egg yolks a day simply
because of their calories, but if you are not too concerned about your body fat percentage being too low, you can freely add 4 - 5 whole
eggs on a daily basis.
Because traditional Caesar dressing contains raw
egg yolk, Read More»
I have used whole
eggs and thrown out the
yolks because I found that
egg whites in a carton would always give me severe gastrointestinal distress requiring that I stay in close proximity to a bathroom for several hours.
«
Because I thought the
egg yolks were bad for you... where all the nasty fat and cholesterol comes from.»
Unfortanately, anybody that eats a highly vegetarian or vegan diet, or purposely avoids the fat from animal foods typically doesn't get enough vitamin K2
because K2 is almost entirely found in certain animal foods such as the fat portion of pasture - raised dairy (butter and cream, full - fat yogurt, kefir, and also full - fat aged cheeses),
egg yolks, or in some fermented foods like natto, which most people have never even tried.