Sentences with phrase «egg yolks contain»

Egg yolks contain B vitamins, which are necessary for converting food into energy.

Egg yolks contain all of these essential amino acids in the proportions your pup needs.

Egg yolks contain a variety of vitamins for your pooch, including vitamin A, biotin, vitamin B12, iron, folate, selenium, riboflavin and healthy fatty acids, according to «Dogs Naturally» magazine.

Egg yolks contain a protein known as phosvitin, which binds iron and renders it unavailable to the body.

Egg yolks contain the B - complex vitamin choline that is associated with better neurological function and reduced inflammation.

Egg yolks contain lutein and zeaxanthin, which are two carotenoids that protect against vision loss.

Egg yolks contain «bad» cholesterol (still a nessesary nutritional factor) and this is the cholesterol that most people have in excess.

In fact, the egg yolks contain more than 90 % of the calcium, iron, phosphorus, zinc, thiamin, B6, folate, and B12, and panthothenic acid of the egg.

Egg yolks contain high levels of vitamin A. Vitamin A is a fat soluble vitamin and a powerful antioxidant.

Egg yolks contain vitamin A (good for eyes and skin), vitamin D (helpful for bones), and B vitamins (important in the body's protein - building process).

«Egg yolks contain a significant amount of fat and cholesterol.

Additionally, egg yolks contain lutein and zeaxanthin.

Like meat, egg yolks contain both heme and nonheme iron.

Given that egg yolks contain some heme iron, are small in volume, and have a soft texture suitable for weaning infants, an investigation of whether egg yolk in the weaning diet can influence iron status is warranted.

Egg yolks contain lutein and zeaxanthin, which are two carotenoids that protect against vision loss.

Egg yolks contain fat soluble vitamins A, D, E, K and lecithin.

[5] The egg yolk contains several potential antigens: livetin, apovitillin, and phosvitin.

While it's true that the egg yolk contains a high amount of cholesterol, things are a bit more complex than that.

The daily recommended dose of cholesterol is around 300 mg — a greatly lower dose than what one egg yolk contains — around 450 mg.

The egg yolk contains high amounts of HDL or the «good cholesterol», which helps reverse all the negative effects of the bad one you consume from overly processed fatty foods.

If you're watching your cholesterol, keep an eye on portion sizes: one egg yolk contains about 60 % of your daily allotment of dietary cholesterol.

Egg yolk contains all types saturated fatty acids which include short, medium, and long chain lipoid acid.

The egg yolk contains A and B vitamins, minerals, folate, calcium, iron — and the list goes on.

Egg yolk contains nutrients that replenish and tighten the skin, and give it a beautiful glow (8).

One egg yolk contains 213 milligrams of dietary cholesterol (the daily recommended cholesterol limit is less than 300 milligrams).

Not exact matches

Both sauces consist of egg yolks and butter, while hollandaise contains lemon, and Bearnaise contains tarragon and shallots.

I learned the hard way that a xanthan gum - containing blend will clump with the egg yolk mixture terribly.

In English language << French vanilla ice cream >> means ice cream containing egg yolks.

If you like your breads to have soft crust tops, you can brush the top of the bread dough with egg wash (containing 1 egg yolk with 1 tbsp milk).

According to US law, products labeled «mayonnaise» must contain egg yolks.

This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.»

Cookie recipes made to use bread flour contain additional egg yolks for moisture and may contain milk to keep the cookies soft.

Don't worry about cooking your eggs excessively; a little runny yolk is good as it contains enzymes that are good for you.

Lets take a look at the nutritional facts of this grain free porridge: It contains a lot of healthy fats both from the egg yolk, flax seeds and coconut cream.

Mustard also has emulsifying properties, and while eggs yolks also contain lecithin and are the ultimate emulsifier, it's pretty cool to be able to make mayo without them too!

Well, the vitamin K2 content of the yolk depends on the diet of the animal — for instance, most egg yolks in the US would contain about 15.5 mg of the vitamin per 100g compared to 32.1 mg / 100g in the Netherlands.

High Fructose Corn Syrup, Soybean Oil, Vinegar, Water, Salt, Contains Less Than 2 % of Egg Yolks, Mustard Flour, Xanthan Gum, Polysorbate 60, Natural Flavor (Contains Celery), Artificial Flavor, Extractives of Paprika, Potassium Sorbate And Calcium Disodium Edta (to Protect Flavor)

Mayonnaise (soybean oil, whole egg and egg yolks, water, distilled vinegar, contains less than 2 % of salt, sugar, lemon juice concentrate, calcium disodium EDTA added to protect flavor, aquaresin paprika (color), natural flavor), Water, Distilled Vinegar, Sugar, Spices, Natural Flavors.

The truth, though, is that eggs are a rich source of protein — even if the controversial yolks do contain a fair amount of fat.

Mix the following together: 2 Egg Yolks 2 Tbsp Mayonnaise (optional since mayo contains egg and olive oil, but it helps the treatment to not be as runny) 1 Tbsp Olive Oil 2 Tbsp HoEgg Yolks 2 Tbsp Mayonnaise (optional since mayo contains egg and olive oil, but it helps the treatment to not be as runny) 1 Tbsp Olive Oil 2 Tbsp Hoegg and olive oil, but it helps the treatment to not be as runny) 1 Tbsp Olive Oil 2 Tbsp Honey

The creamy dressing listed below contains an egg yolk, but I have also included a vegan alternative if you prefer to steer clear of raw eggs.

The yolk is the only part of the egg that contains cholesterol.

Because traditional Caesar dressing contains raw egg yolk, Read More»

Traditional caesar salad dressing contains anchovies, raw egg yolk, and parm - tasty, but not necessarily virtuous.

Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Water, Cucumber, Yogurt (Cultured Pasteurized Grade A Milk, Cream, Nonfat Milk, Pectin, Carrageenan), Soybean Oil, Whey Protein Concentrate, Deionized Pineapple Juice Concentrate, Distilled Vinegar, Contains 2 % Or Less White Balsamic Vinegar, Salt, Seasoning (Salt, Onion Powder, Yeast Extract, Garlic Powder, Spice And Herb, Disodium Guanylate, Disodium Inosinate), Egg Yolk, Natural Flavors, Xanthan Gum, Cilantro, Mustard Seed, Black Pepper.

Water, Yogurt (Culturedpasteurized Grade A Milk, Cream, Nonfat Milk, Pectin, Carrageenan), Whey Protein Concentrate, Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Asiago Cheese (Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Onion, Distilled Vinegar, Contains 2 % Or Less Reduced Acid Pineapple Juice Concentrate, Sour Cream (Cultured Cream, Enzymes), Garlic, Lemon Juice Concentrate, Salt, Egg Yolk, Natural Flavor (Contains Soy), Spice (Black Pepper, Mustard Seed), Xanthan Gum, Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Guar Gum, Carrageenan, Caramel Color, Sodium Citrate, Sodium Phosphate.

INGREDIENTS: Purified Water, Organic Extra Virgin Olive Oil, Organic Honey, Organic Egg Yolk, Organic Apple Cider Vinegar, Organic Buttermilk (Organic Buttermilk, Organic Skim Milk), Sea Salt, Organic Dried Garlic, Lactic Acid, Xanthan Gum, Organic Dried Onion, Organic Garlic, Organic Onion, Organic Black Pepper, Organic Mustard Flour, Organic Lemon Juice Concentrate, Citric Acid, Organic Parsley and Organic Oregano CONTAINS: Milk, Eggs

Chocolate mousse is usually made with egg yolks (and sometimes unsalted butter), whereas lighter fruit mousses contain egg whites and cream... More on Mousse

The non-dairy version (which is not vegan as it still contains egg yolks) turned out even better than the classic — I have no explanation as to why.

You might still want to avoid grains and legumes because they contain compounds that bind to minerals (but so do dairy and egg yolk).