Of course, you won't be getting the subtle
egginess of true handmade pasta.
The cheesiness comes from nutritional yeast and
egginess from black salt.
When not toasted there is just a little bit of
egginess sponge, but too bad.
The resultant pie is creamy and sweet, with the perfect amount of
egginess and coconut flavor.
I had to chuckle reading the comments about «
egginess» — the only ingredients are eggs and cream cheese, of course they'll taste slightly eggy!
I tend to agree with you about
the egginess.
I'm especially a fan of the texture and lack of «
egginess» that can taint a low - cal muffin.
I loved
the egginess of it — was not expecting that haha.