I forgot to include the instruction to add
the eggplant along with the garlic and ginger.
Not exact matches
COOK»S NOTES: * If you prefer, and it's too warm, grill the
eggplant in slices, cut it up afterward, and stir in fresh chopped tomatoes
with just a tablespoon or so of minced onion — perhaps scallions —
along with only half the
garlic.
Scoop the
eggplant pulp from the skins and place the pulp in a food processor
along with the
garlic, Tahini, lemon juice, chili pepper (optional), and process until smooth.
Preheat the oven to 450 ° F. Lightly score the
eggplant and pop in the oven
along with the
garlic.
Along with grilled
eggplant, grilled peppers, grilled tomatoes & grilled
garlic.
i will be making this tonight and loved the idea of roasting
garlic along with the
eggplants:) so delicious and love your photos