Sentences with phrase «eggplant as»

Spoon onto eggplant as desired.

EWG's latest, Good Food on a Tight Budget, lists eggplant as one of the most economical and healthiest vegetables a consumer can purchase.

I've never thought to try crispy eggplant as a substitute for bacon in the BLT — usually I have cripsy tempeh.

Cook eggplant as detailed above.

Remaining oil can be brushed onto eggplant as it grills.

Added medium eggplant as I had only 2 small zucchini.

In this recipe I use a big, juicy slice of eggplant as a wrapper, to enclose some of my other favorite Mediterranean ingredients into a luscious mouthful of goodness.

When I recently made mini versions of California Pizza with eggplant as the crust, I couldn't believe it.

What a great idea to use eggplant as a pizza base.

hmmm... hadn't even thought about eggplant as the meat substitute for a gyro!

This amazing chili includes black beans, lentils and surprisingly eggplant as well, but is so full of flavor and hearty that you will never miss the meat!

It's made with eggplant as a replacement for cashews.

But my husband is not as enamored with eggplant as I am I've stalled in making this dish — until now.

I use this on chicken before grilling or roasting, on lamb, and on eggplant as well.

Cut the eggplant as called for in the recipe.

The scapece method can be used to prepare eggplant as well.

Also, for Canadian cooks, we only used one eggplant as there were none of the Japanese kind (tinier) available at our grocery store.

Consider a couple lighter - colored tips like orange or lavender for spring and summer along with some darker shades like hunter green or eggplant as more conservative looks.

Try using wholemeal flour to fry the eggplants as I found they do not absorbs the frying oil as much

Be sure to add the juice that oozes out of the eggplants as they cool — it's full of rich, smoky flavor.

Not exact matches

According to Anne Marie, most of the locals were «too big - up to go to market,» too full of their own self - importance to be seen buying «ground provisions» such as yams and sweet potatoes and the vegetables like cucumbers, tomatoes, okra, christophene (chayote), and eggplants.

The eggplant skins should be very black (but not to the point of turning into ash) and you will start to smell a heavenly smokey sweet caramelized fragrance as the skins blister.

Another in my party selected the Lamb Rack that had a Mediterranean spin as it's served with an eggplant - olive caponata — a Sicilian stew of sorts — all kicked up a notch with a garlic jus.

3 tablespoons sesame oil 3 tablespoons peanut oil 4 exotic or Japanese eggplants, peeled and diced 2 small green chiles, such as serrano, seeds and stems removed, chopped 2 onions, coarsely chopped 4 cloves garlic 2 teaspoons chopped ginger 1 teaspoon ground turmeric 1 2 - inch piece lemongrass, including the bulb 1 chicken, cut up 1 cup beer (or substitute water) 1/4 cup dry white wine 1 tablespoon fish sauce, nam pla, (or substitute light soy sauce) 1/4 teaspoon ground cardamom 1/8 cup chopped cilantro

So unique is Eggplant that it contains a rare antioxidant known as Nasunin.

The beauty of shakshuka is that once you make it once, you can always make it again, differently, by switching eggplants for bell peppers (just don't cook them by themselves as long), zucchini, olives, or even adding nice and salty feta cheese.

I love Japanese eggplants in saucy sauce and curries as long as it's Asian, but never on its own (grilled or just plain).

In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque Choux - Stuffed Jamaican Patties with Hot Pepper Sauce, Berebere - Spiced Black - Eyed Pea Sliders, Crispy Teff - Grit Cakes with Eggplant, Tomatoes, and Peanuts, and Groundnut Stew with Winter Vegetables and Cornmeal Dumplings.

I'm willing to try this again as I wasn't fully satisfied with it — too salty, earthy tasting — but then again, I'm not great with eggplant dishes to begin with.

I use them in several recipes, such as Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick Vegetable Minestrone, Savory Zucchini Pancakes, Pizza Chicken (a foil packet meal I bring camping), Baked Eggplant Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken with Summer Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary Roasted Veggies, Zucchini Bread, Grilled Veggie Basket, Veggie Frittata, Spring Pasta Sauce, and Vegetable and Fish Bundles.

Just made this dish (I am genuinely typing with a plate in front of me as I speak), and was wondering about an issue I had with the eggplant.

Follow the same freezing procedure as for the eggplant.

Baigan ki sabji is a veg curry cooked using brinjal commonly known with different spellings like baingan, baigan etc... It is also called as eggplant and aubergine in different places.

Mmmmm... those eggplant pillows, mozzarella cheese pulls, lemon zest as a zippy contrast that keeps the whole thing peppy.

Deb, I found the salting also helps eggplant absorb less oil while frying — otherwise they act as thirsty little sponges and you end up with no oil in the pan and an overly greasy result.

The perfectly roasted basil eggplant acts as a nice, hearty base.

Using the back of a spoon, spread the cheese mix as best you can to the edges of the eggplant.

I'm so making this tomorrow: got lots of eggplant in my veggie delivery basket today, so I picked up some parmesan + mozza at the grocery today:) As so often before, your timing is impeccable!

To add a bit more protein to the dish, Kristin P could add approx. 1 cup of firm tofu cubes to the saute pan at the same time as the eggplant.

I haven't cooked with it a lot so i was excited when i saw this as I find dishes using big slabs of eggplant a bit much.

I like this as a straight - up dip, served with vegetables, shrimp, olives, etc., or as a sauce for grilled eggplant or chicken.

I have all of the ingredients chopped and the eggplant sitting in the colander as I type.

I'm always looking for new ways to use eggplant, as it usually only shows its face in eggplant parmesan at my house.

I'm not the biggest fan of eggplant, but I bet zucchini would fit tastefully here as well.

As a new grad student I am very into dishes that I can make one night and then have lots of leftovers for quick meals the rest of the week, and baked dishes like this are perfect — just can't stand eggplant!

- Include non-starchy vegetables in your diet, such as leafy greens, cabbage, cauliflower, zucchini, broccoli, tomatoes, peppers, radishes, turnips, rutabaga, cucumber, celery, eggplant, asparagus, sea vegetables, onion, and garlic.

That exploded eggplant reminds me of nothing so much as some kind of as - yet unidentified echinoderm (sea stars, urchins, sea cucumber, etc.), many of whom can evert their stomachs.

Lay each piece of eggplant onto the bbq (as pictured above) and place the pan with the cherry tomatoes onto the grill if you have room (if not you can cook them after the eggplant).

Make stacks starting with 1 slice eggplant on the bottom being careful to use a spatula and a fork as vegetable slices will be hot.

I mean, there are still a few nectarines to be had, for crying out loud, and Romano beans, and cherry tomatoes, and fat, pristine eggplant, fruits as big and heavy as my head, begging to roasted and mashed.