All you need to do for this recipe is: cut the zucchini lengthwise and
eggplant crosswise into 1/3 to 1/2 inch slices.
Slice
eggplants crosswise into 2 1/2» - thick pieces.
Not exact matches
Wash and cut the
eggplant in half and then
crosswise into quarters.
To prepare these extra juicy shoe - shaped «melitzanes papoutsakia» recipe, cut the
eggplants in two pieces and carve them
crosswise (the flesh).
Cut
eggplant in half
crosswise into 1 / 2 - inch - thick slices.
2 medium Italian
eggplants (about 1 1/2 pounds total), quartered lengthwise, cut
crosswise into 1 - inch pieces
1/4 cup extra-virgin olive oil 1 teaspoon coarse sea salt 1/4 teaspoon cayenne 1/2 teaspoon freshly ground black pepper 1 medium - size
eggplant (about 1 pound), sliced
crosswise into 1 / 2 - inch rounds 2 medium - size red onions, sliced
crosswise into 1 / 2 - inch rounds 4 heirloom tomatoes, cut
crosswise into 1 / 2 - inch slices 1 loaf of rustic bread, cut diagonally into eight 1 / 2 - inch slices Freshly ground white pepper Fine sea salt
Or split a Japanese
eggplant in half, score it
crosswise and brush the dressing into its crevices, then pop it under a broiler until it's charred and soft.
Step 1 In the morning or the night before, slice
eggplant 1/4 - inch
crosswise.
Unrefined, cold - pressed extra-virgin olive oil Sea salt Freshly ground black pepper to taste 2 sweet bell peppers, cut in half, cored and halves cut in half 2 medium zucchini, trimmed and sliced lengthwise in half or into thirds 1 medium
eggplant, trimmed and sliced
crosswise into 1/2 - inch slices 1 red onion, cut cross-wise into 1/4 - inch slices