I love eggplant parmigiana, although to be honest sometimes the delicate
eggplant flavor gets lost in the breading, frying, melted cheese, and marinara sauce.
Not exact matches
This dish
gets all the
flavor and nutrients from
eggplant, carrots, sweet potatoes, ginger, and a blend of Moroccan inspired spices.
And, for fun and additional
flavor, I added sliced
eggplant and zucchini inside so you are sure to
get some veggie goodness with every bite.
Get smoky
flavors from both the
eggplant and smoked mozzarella.
After cooking for hours the
eggplant and zucchini
get melt - in - your - mouth tender and soak up tons of
flavor from the spicy sauce.
This silky dip
gets its
flavor from garlic and thyme, stuffed into slits in the
eggplant before it's grilled.
Your favorite classic avocado toast just
got an upgrade, thanks to this creamy and
flavor - packed
eggplant spread.